Cinnamon Roll Apple Roses Recipes

CINNAMON ROLL APPLE ROSES

Steps:

• Preheat oven to 350°F. Spray a standard muffin tin with nonstick cooking spray.
• In a medium microwave-safe bowl, add apple slices and lemon juice. Fill bowl halfway with water, and microwave for 3 minutes, until apple slices are pliable. Drain, and pat apple slices dry.
• Remove cinnamon rolls from packaging. Unravel each cinnamon roll, and layer apple slices horizontally on upper half of cinnamon roll. Carefully roll back together, pinches end to seal. Add each roll to muffin tin, spacing out evenly.
• Bake 18-20 minutes, or until golden brown. Transfer baked cinnamon rolls to serving plate and drizzle with icing. Before serving, dust generously with powdered sugar.

CINNAMON ROLL APPLE ROSES RECIPE

Steps:

• Preheat the oven to 400F and cut 6 square-shape parchment papers to line muffin pan.
• First, cut apples in half then thinly slice them into slices. Place apple slices on a big plate and microwave them for 1-2 minutes, or until slices have softened a bit.
• In a small mixing bowl combine 1/4 cup softened butter, 1/3 cup sugar, 1/3 cup of brown sugar and 1 tablespoon of ground cinnamon. Mix it well with a spoon or hands.
• Next, cut puff pastry into 3 pieces, each piece will make one rose. Add about 1 tablespoon of cinnamon sugar mixture and evenly spread it using spatula.
• After, add apple slices along long edge of dough, about 1/4 inch beyond edge of dough, overlapping apple slices. Sprinkle cinnamon over the slices and fold the bottom half of the dough over the apple slices. Carefully and NOT too tightly, starting from one end of the dough, roll to form rose shape dessert.
• Repeat step 4-5 with the rest of the dough and apple slices. You will get total of 6 apple roses.
• Place each apple rose in a muffin pan over a square parchment paper. Bake for 45 minutes or until dough is browned. Let cool. Sprinkle powered sugar over the top. Enjoy while it's warm with coffee or a scoop of ice cream.

BAKED APPLE ROSES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter 2 small ramekins (6 to 8 ounce) and dust with white sugar.
• Place apple slices on a plate, overlapping slightly if necessary. Microwave on High about 45 seconds just until slices have softened a bit. Cover plate with plastic wrap and a kitchen towel.
• Mix together sugar and cinnamon in a bowl.
• Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two 3-inch by 12-inch rectangles. Reserve remaining pieces for another use.
• Spread melted butter over dough; top with a generous amount of cinnamon-sugar. Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, overlapping slices slightly. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.
• Beat egg and water together in a bowl. Paint surface of dough with egg wash. Sprinkle with more cinnamon-sugar, to taste.
• Starting from one end, roll dough not too tightly to form a rose-shaped pastry. Seal roll with end of dough strip.
• Transfer roses to prepared ramekins. Sprinkle with a little more cinnamon-sugar. Place ramekins directly on middle rack of preheated oven.
• Bake until well browned, about 45 minutes. Remove ramekins with tongs and place on baking sheet to cool 5 to 10 minutes. Remove apple roses from ramekins and finish cooling on rack. Dust with confectioners' sugar before serving.

APPLE CRESCENT ROSES

Steps:

• Heat oven to 400°F. Grease or spray 9 regular-size muffin cups.
• Wash and core apples. Thinly slice each one, leaving the peel on.
• In 2-quart saucepan, heat 4 cups water, 4 tablespoons sugar and the lemon juice to boiling. Add the apple slices; boil about 3 minutes or until apples are soft. You want to be easily able to bend them without breaking.
• Drain apples, and place on paper towels to dry and cool completely.
• Sprinkle flour on work surface, and roll out dough sheet. Sprinkle 5 tablespoons sugar and the cinnamon on surface of dough. Using pastry cutter (or pizza cutter), cut dough into 9 (1-inch) strips.
• Arrange cooled apple slices end to end down each strip. Carefully roll up each strip, and place in muffin cup.
• Bake 20 to 25 minutes or until nicely golden. Remove from pan, and cool on cooling rack. Serve and enjoy!