WHOLE WHEAT BEER BREAD
Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Provided by Betty Latvala
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 30.2 g, Fat 0.4 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 429.5 mg, Sugar 6 g
WHOLE WHEAT BEER BREAD RECIPE - VEGAN
Very simple, TASTY recipe for Beer Bread - with no animal products in it! The flavor of the bread depends on the type of beer you use, so use the good stuff!
Provided by Ms May
Categories Quick Breads
Time 1h5m
Yield 1 Loaf
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Combine flour, sugar, salt, and baking powder in a large mixing bowl. Slowly stir in beer and mix just until combined. Batter will be thick. Spread in a greased 8-inch loaf pan and bake until golden brown and a toothpick stuck in the center comes out clean, about 45 minutes. Cool in the pan on a rack for 10 minutes. Remove from pan and cool 10 more minutes. Serve warm or at room temperature.
- You can add flavor variations if you are so inclined --
- Garlic & Herb: Add 1 teaspoon dried rosemary, 1 teaspoon dried oregano, 1 teaspoon dried thyme, and 2 minced garlic cloves (or 1 teaspoon garlic flakes) to the basic mix. For fresh herbs, use 1 chopped Tablespoon of each.
- Dill & Chive: Add 2 Tablespoons chopped fresh dill (or 2 teaspoons dried dill) and 1/4 cup chopped fresh chives to the basic mix.
- Italian: Add 1 teaspoon each dried basil and oregano (or 1 Tablespoon each chopped fresh basil and oregano), 2 minced cloves of garlic and 1 tablespoon of minced sundried tomatoes to the basic mix.
- Other Additions: Any dried or fresh herbs; 1/2 cup finely chopped onion, 1/2 cup chopped scallions; 1/2 cup chopped fresh parsley, 1/2 cup whole wheat flour or 1/2 cup oats in place of 1/2 cup of the all-purpose flour.
Nutrition Facts : Calories 1503.2, Fat 5.7, SaturatedFat 1, Sodium 3445.8, Carbohydrate 300.2, Fiber 32.7, Sugar 13.9, Protein 47.7
WHOLE WHEAT BEER BREAD
This is a super easy and light quick bread. This recipe is adapted from a recipe by Holly Berkowitz Clegg. You can experiment with different beers in this recipe as each brand definitely gives a different final flavor. I prefer a Honey Brown (such as Dundee's).
Provided by Gaia22
Categories Quick Breads
Time 45m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix dry ingredients.
- Stir in beer and honey.
- Pour into a greased 9x5x3" loaf pan dusted with flour.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 106.4, Fat 0.3, SaturatedFat 0.1, Sodium 222.6, Carbohydrate 22.2, Fiber 1.4, Sugar 4.4, Protein 2.7
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