MARSHMALLOW FUDGE
Mini marshmallows are melted into this dark chocolate fudge, giving it the smoothest, creamiest texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h20m
Yield Makes 36 squares
Number Of Ingredients 7
Steps:
- Lightly brush an 8-inch baking pan with butter, then line with parchment, leaving 2-inch overhang on two sides. Lightly butter parchment.
- In a medium saucepan, combine remaining 2 tablespoons butter, sugar, evaporated milk, and salt. Bring to a boil over medium-high heat, stirring constantly, then cook for 3 minutes more, until pale golden and thickened slightly. Remove from heat and stir in marshmallows until mostly melted, then add chocolate and vanilla. Stir until chocolate and marshmallows have melted completely and mixture is smooth. Pour into prepared pan; smooth top with a spatula.
- Refrigerate until firm, at least 2 hours. Remove parchment with fudge from pan and cut into 36 squares. Fudge can be stored refrigerated, covered with plastic, up to 1 week.
MARSHMALLOW FROSTING
This frosting recipe from Jennifer Shea of Trophy Cupcakes is used for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 2 dozen cupcakes
Number Of Ingredients 4
Steps:
- Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
- Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.
MARSHMALLOW FUDGE BARS
My grandmother gave me this recipe, which was always a favorite of mine as a child.
Provided by SONYA FAUVER
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, stir together the white sugar and cocoa. Mix in the melted butter until well blended. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Combine the flour, baking powder and salt; stir into the chocolate mixture. Fold in walnuts. Spread evenly into the prepared pan.
- Bake for 30 minutes in the preheated oven, until the cake starts to pull away from the sides of the pan. Remove from the oven and cover with an even layer of miniature marshmallows. Return to the oven for about 2 to 3 minutes longer. Remove from the oven and allow to cool in the pan.
- In a small saucepan over medium heat, combine brown sugar, water and unsweetened chocolate. Bring to a boil and boil for 3 minutes. Stir in 1 tablespoon butter and 1 teaspoon vanilla until well blended. Mix in the confectioners' sugar until smooth. Spread over the marshmallow layer. Allow frosting to set before cutting into bars.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 49.6 g, Cholesterol 52.6 mg, Fat 11.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 6 g, Sodium 194.3 mg, Sugar 37.9 g
FUDGE FROSTING
Just like fudge candy - only for a cake. Use a palette knife to make pretty swirls after spreading and that is the only decoration needed!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, mix granulated sugar and cocoa. Stir in milk, butter, corn syrup and salt. Heat to boiling, stirring frequently. Boil 3 minutes, stirring occasionally. Cool 45 minutes.
- Beat in vanilla and enough powdered sugar for spreading consistency.
- Frost 13x9-inch cake, or fill and frost 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 28 g, TransFat 0 g
MARSHMALLOW BUTTERCREAM FROSTING
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
- Fills and frosts 1 (8-inch) two-layer cake.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g
MICROWAVE MARSHMALLOW FUDGE
A batch of this smooth fudge can be made in minutes, so it's perfect for a bake sale when time is short. But it's so easy, you can fix it anytime you're craving a sweet treat. Use different flavors of frosting and chips for variety.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a microwave, melt frosting and chocolate chips; stir until smooth. Stir in walnuts; cool for 10 minutes. Stir in marshmallows. Transfer to prepared pan. Cover and refrigerate until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
FUDGE FROSTING
Great fudge frosting for Chocolate Frosted Marshmallow Cookies.
Provided by Martha
Categories Desserts Frostings and Icings Chocolate
Yield 16
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
- Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.
Nutrition Facts : Calories 84.1 calories, Carbohydrate 12 g, Cholesterol 7.6 mg, Fat 4.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2.7 g, Sodium 24.7 mg, Sugar 11.1 g
EASY MARSHMALLOW FUDGE
My mom has made this fast-to-fix fudge at Christmas for as long as I can remember. Pretty pastel marshmallows add a colorful twist to the candy.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan. , In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate. , Using foil, lift fudge out of pan. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
CHOCOLATE MARSHMALLOW ICING
Make and share this Chocolate Marshmallow Icing recipe from Food.com.
Provided by Kaykwilts
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Combine butter, sugar, and evaporated milk in a saucepan.
- Bring to a boil.
- Cook for five minutes and then add remaining ingredients.
- Beat until spreading consistency.
MOM'S MARSHMALLOW FUDGE CAKE
This recipe was given to me by my mother. Be aware that this is only for those that have a BIG sweet tooth! Don't say I didn't warn ya! Also, I'm having to translate the recipe from french to english so, I apologize in advance if there should be any typos. Please read the recipe in it's entirety before attempting to make since the marshmallows in the cake section doesn't get baked and the white powdered sugar in the fudge section gets added after the mixture has cooled a little. I don't make this recipe often since my husand is a chocolate man and he won't eat anything else but chocolate desserts! The man doesn't know what he's missing out on!! *LOL* This is a very sweet buttery dessert.
Provided by LoveMy2Angels
Categories Candy
Time 55m
Yield 16 squares
Number Of Ingredients 12
Steps:
- CAKE INSTRUCTIONS.
- Preheat oven at 325°F Mix all ingredients together in bowl (for the exception of the marshmallows!) and pour in a 8-inchx8-inch cake pan and bake for 15 to 20 minutes (you can test your cake by sticking a toothpick in the middle and if it comes out clean, it's done!).
- Take your cake out of the oven and immediately cover your cake with a row of the mini marshmallows. This will make the marshmallows soften.
- FUDGE TOPPING INSTRUCTIONS.
- Cook on the stove top (butter, light brown sugar and milk) and boil on medium heat for five minutes. Take off the stove and cool in it's cooking pan for approximately 15 minutes. Add the powdered white sugar and mix well. Pour the mixture (should be liquidy) on top of the marshmallow cake and cool on the counter or refrigerator before eating! :-).
Nutrition Facts : Calories 272.2, Fat 9.3, SaturatedFat 5.8, Cholesterol 37.3, Sodium 96.3, Carbohydrate 47, Fiber 0.2, Sugar 41, Protein 1.7
More about "marshmallow fudge frosting recipes"
TWO INGREDIENT MARSHMALLOW FUDGE - GLUTEN-FREE PALATE
From glutenfreepalate.com
5/5 (63)Total Time 41 minsCategory DessertsCalories 70 per serving
- Line a loaf pan with parchment paper, spray the parchment paper with cooking spray and set aside.
- In a medium size microwaveable bowl, melt chocolate morsels for 30 seconds at a time (approximately 90 seconds total), stirring and repeating until melted and smooth; set aside.
- Immediately stir the melted chocolate into the melted marshmallows. The mixture will start to thicken the moment you stir it in, so stir fast and give it all you’ve got. Metal spoons work best.
MARSHMALLOW FUDGE RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
5/5 (1)Total Time 10 minsCategory DessertCalories 344 per serving
- Line a 9x9" baking dish with nonstick aluminum foil, taking care to leave a slight overhand over the edges for easy removal. Spritz lightly with nonstick cooking spray. Set aside until ready to use. Have ready a candy or instant-read thermometer.
- Combine sugar, butter, evaporated milk, and salt in a saucepan over medium-high heat. Stir until the sugar has dissolved.
- Boil until the temperature of the mixture is 234°F, about 3-4 minutes. You are close when you start to feel pull or resistance from the spoon.
- Remove from the heat. Then, add the chocolate chips, marshmallow creme, and vanilla. Stir until your fudge has reached the consistency of very thick frosting and loses its sheen, about 2-3 minutes.
MARSHMALLOW FLUFF FUDGE (MOM'S RECIPE) - THE FOOD …
From thefoodcharlatan.com
CHOCOLATE MARSHMALLOW FROSTING RECIPE - PINT SIZED …
From pintsizedbaker.com
MARSHMALLOW CREME FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE FUDGE CUPCAKES WITH MARSHMALLOW FILLING
From howtofeedaloon.com
EASY MARSHMALLOW FROSTING - BAKING MISCHIEF
From bakingmischief.com
10 BEST MARSHMALLOW CREME FROSTING RECIPES | YUMMLY
From yummly.com
CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK …
From clickamericana.com
MARSHMALLOW FROSTING RECIPE - CAKEWHIZ
From cakewhiz.com
THE NOT-SO-SECRET FUDGE RECIPE THAT WILL ALWAYS REMIND ME OF …
From southernliving.com
CLASSIC MARSHMALLOW FROSTING - JAMIE GELLER
From jamiegeller.com
FANTASTIC FROSTINGS | MARSHMALLOW FLUFF
From marshmallowfluff.com
MARSHMALLOW FLUFF FROSTING WITH 5 INGREDIENTS - DESSERTS ON A DIME
From dessertsonadime.com
EASY MARSHMALLOW FROSTING {ONLY 4 INGREDIENTS!} | LIL' LUNA
From lilluna.com
MARSHMALLOW BROWNIE COOKIES WITH FUDGE FROSTING - REAL LIFE DINNER
From reallifedinner.com
EASY MARSHMALLOW FUDGE RECIPE - WHISKING UP YUM
From whiskingupyum.com
EASY MARSHMALLOW FUDGE - GIFT OF HOSPITALITY
From giftofhospitality.com
MARSHMALLOW BUTTERCREAM FROSTING WITH MARSHMALLOWS
From abiggreenhouse.com
EASY MARSHMALLOW FLUFF FROSTING RECIPE - ONLY 5 INGREDIENTS!
From eatingonadime.com
NEVER FAIL FUDGE | MARSHMALLOW FLUFF
From marshmallowfluff.com
FUDGE RECIPE USING MARSHMALLOWS AND ICING? – SWEETANDSARA
From sweetandsara.com
QUICK FUDGE RECIPE WITH MARSHMALLOWS AND NUTS
From thespruceeats.com
FROSTED MARSHMALLOW FUDGY BROWNIES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
MARSHMALLOW FUDGE -- 5-INGREDIENT CHOCOLATE MARSHMALLOW …
From howtomakeeasyfudge.com
JET-PUFFED MARSHMALLOW CREME FUDGE RECIPE: DELICIOUS
From hotsalty.com
MARSHMALLOW BUTTERCREAM FROSTING - AVERIE COOKS
From averiecooks.com
MARSHMALLOW FROSTING - SUGAR SPUN RUN
From sugarspunrun.com
EASY FRUITY MARSHMALLOW FUDGE RECIPE - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
JET PUFFED MARSHMALLOW CREME FROSTING RECIPES
From stevehacks.com
THE MOST INCREDIBLE FUDGY MARSHMALLOW BROWNIES - COOKIES AND …
From cookiesandcups.com
MARSHMALLOW FROSTING RECIPE - DELISH
From delish.com
MAKING MARSHMALLOW CREAM FROSTING FROM CANNED? - THRIFTYFUN
From thriftyfun.com
MARSHMALLOW FLUFF FUDGE FROSTING? – SWEETANDSARA
From sweetandsara.com
QUICK AND EASY CHOCOLATE MARSHMALLOW FUDGE • NOW COOK THIS!
From nowcookthis.com
FLUFFY MARSHMALLOW FROSTING RECIPE | COOKIES AND CUPS
From cookiesandcups.com
MARSHMALLOW CREAM CAKE FILLING BEST RECIPES
From findrecipes.info
EASY MARSHMALLOW FROSTING - TO SIMPLY INSPIRE
From tosimplyinspire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love