Old Fashioned Monterey Maple Syrup Pie Recipes

MAPLE SYRUP PIE

Steps:

• Preheat oven to 400°. In a large saucepan, whisk cornstarch and water until smooth; whisk in syrup. Bring to boil; cook and stir until thickened, about 4 minutes. Remove from heat; stir in butter until melted. Set aside to cool., On a lightly floured surface, roll dough for bottom crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Chill 30 minutes. Meanwhile, roll remaining dough to 1/4-in.-thickness; cut out maple leaves with 1-1/2 to 2-1/2- inch cookie cutters. Place on a baking sheet; chill., Transfer maple filling to prepared pie plate. Bake 10 minutes on a lower oven rack. Reduce oven setting to 350°. Bake until crust is golden and filling is bubbly, 35-40 minutes. Cool completely on a wire rack. Bake leaf cutouts until golden brown, 8-10 minutes. Arrange cutouts on top of pie to serve.

MAPLE SYRUP PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
• Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
• Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.

MAPLE OLD FASHIONED

Steps:

• Combine the bourbon, syrup and bitters in a large glass and stir. Fill a glass with a large ice cube (or 6 regular ice cubes). Pour in the cocktail and stir. Squeeze the orange peel with the skin side down over the glass and drop into the cocktail. Add the cherry.

OLD-FASHIONED MONTEREY MAPLE SYRUP PIE

Steps:

• Preheat the oven to 375°F. Line a 9-inch pie plate with the rolled-out crust. For a crispier crust, consider parbaking.
• Combine the eggs, maple syrup, butter, brown sugar, walnuts, and flour and stir until thoroughly combined. Spread the filling evenly in the crust.
• Bake for 45 to 50 minutes, until the filling forms a crust but the pie is still gooey underneath. Cool on a wire rack for 1 hour before slicing. Serve at room temperature or chilled.

MAPLE SYRUP PIE

Steps:

• Heat oven to 400 degrees.
• Beat eggs until well-blended. Beat in maple syrup and butter. Pour the mixture into the baked pie shell, place in the oven and bake 25 minutes, just until the filling is set.
• Serve while still warm with whipped cream.

CANADIAN MAPLE SYRUP PIE

Steps:

• Preheat oven to 350*F In a heavy saucepan over medium heat, bring the maple syrup to a gentle boil. Cook the maple syrup for 5 minutes, reducing heat if necessary. Remove the saucepan from the heat Stir in the butter until melted. Add the heavy cream and stir. Transfer 1/2 cup of the mixture to a small bowl; whisk in the flour and salt and then whisk this back into the mixture in the saucepan. Beat the eggs in a small bowl and then whisk them into the mixture in the saucepan until well incorporated and the consistency is smooth. Roll out the pie dough and place it in a 9-inch pie plate. Pour the warm filling into the pie shell. Bake in oven for 50 - 60 minutes, until the center is golden brown, bubbly and relatively firm when lightly jiggled back and forth. Some jiggle is ok, but we don't want too much. Cool pie completely on at room temperature before slicing. This will take at LEAST 1-2 hours.

NO BAKE MAPLE SYRUP PIE

Steps:

• Whisk water with flour until smooth; stir in syrup.
• Stir in egg.
• In a small heavy saucepan, cook over medium -low heat, stirring, until thick, 5-6 minutes.
• Add butter & stir till melted.
• Pour into baked pie crust.
• Let cool.

MAPLE OLD-FASHIONED

Steps:

• Pour the maple syrup into an old-fashioned glass. Saturate with bitters, then squeeze in juice from 1 orange wedge and 1 lemon wedge.
• Add remaining wedges, press with a pestle, add bourbon and stir well. Add ice cubes, fill with sparkling water and stir again. Pour, and garnish with a cherry.

MAPLE SYRUP PIE

Steps:

• Preheat oven to 350 degrees.
• Place 1 cup each of water and maple syrup in a saucepan and heat to boiling.
• Add salt and butter.
• Mix cornstarch and 1 tbsp cold water and add to egg yolks.
• Beat well.
• Add hot syrup gradually to egg mixture and cook over low heat, stirring constantly until thick.
• Cool slightly.
• Strain into pie shell.
• Beat egg whites until stiff.
• Slowly add remaining tbsp maple syrup.
• Spoon over pie.
• Form into peaks with the back of the spoon.
• Bake 12-15 minutes, or until golden brown.