REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
REFRIGERATOR DILL PICKLES
Easy and economical, Refrigerator Dill Pickles are tangy, zesty and crispy. No one will believe you made them yourself! -Jake Haen, Ocala, Florida
Provided by Taste of Home
Time 40m
Yield about 100 pickle spears.
Number Of Ingredients 8
Steps:
- Cut each cucumber lengthwise into four spears. In a large bowl, combine the cucumbers, dill, onions and garlic; set aside. In a Dutch oven, combine the remaining ingredients. Bring to a boil; cook and stir just until salt is dissolved. Pour over cucumber mixture; cool., Cover tightly and refrigerate for at least 24 hours. Store in the refrigerator for up to 2 months.
Nutrition Facts : Calories 6 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SMALL-BATCH REFRIGERATOR DILL PICKLES
Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The hard part is waiting the week until they are done! The recipe below calls for carrots, but you can use any fresh vegetable--my favorite is (canned) baby corn, but cucumber, green or jalapeño peppers, green beans or even legumes like chickpeas also work. I like making four different kinds with each batch I make. I use half pint canning jars with the plastic screw-on lids that you can buy separately, but you could use any leftover glass jar you have around, as long as it is sterilized before you use it.
Provided by Yobittles
Categories Vegetable
Time 15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- To make the brine, put water, vinegar, and salt in a small saucepan and heat to boiling. Remove from heat. (You can skip this step, but then your pickles will take longer to mature.).
- Pack each sterilized jar with prepared carrots, 1 sprig of dill, 1 clove of garlic, 1 bay leaf, and some of the mustard seeds, peppercorns, and chili flakes. I like to use miniature baby carrots (Green Giant kind) and just leave them whole. You can sterilize your jars by running them through the dishwasher and then not touching the insides or lip again.
- Pour the hot brine into the jars, filling the jar up to the inner lip (about 1/2" from the top). Screw on a lid and let them sit out on the counter for an hour or two to cool, then put in the fridge.
- Your pickles will be ready in about a week, depending on how thick the veggies are. Baby corn is usually ready in just a few days, but baby carrots take at least a week for the flavor to get to the center.
REFRIGERATOR DILL PICKLES
Using only a handful of pantry ingredients, a Mason jar, and a few hours in the refrigerator, you can make classic dill pickles that are just as tangy and flavorful as those prepared according to more traditional (and labor-intensive) canning techniques. Plus this recipe can be scaled with ease, meaning you can make just one jar or ten in a matter of minutes. So if you're a pickle lover but short on time, this method is for you.
Provided by Food Network Kitchen
Time 1h10m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Bring the vinegar, 1 1/2 cups water and 1 tablespoon salt to a boil in a small saucepan over medium heat, stirring until the salt is dissolved, about 3 minutes. Remove from the heat.
- Meanwhile, place the peppercorns, red pepper flakes, dill and garlic in a 1-quart Mason (or other glass) jar. Pack the cucumbers in the jar as tightly as possible.
- Pour the vinegar mixture over the cucumbers so the cucumbers are completely submerged. Leave uncovered and allow to cool to room temperature, about 1 hour. Cover and refrigerate for at least 1 day before using. The pickles will keep in the refrigerator for up to 2 weeks.
DILL & GARLIC REFRIGERATOR PICKLES BY THE BUCKET-FULL
This is a recipe that I've already requested twice, so I'm posting it to avoid losing it. My husband's best friend's mother makes them every summer and everyone just loves them. She makes them in ice cream pails. I prefer to make them in large jars (like the gallon jars that commercial pickles come in for restaurant use). The pickled onions taste great too! My husband and step-daughter used to fight over them! My dad's wife loves to use the pickles and the onions together on buttered bread for a pickle sandwich! I saw some similar recipes that claimed to be ready earlier, but noticed most didn't have any sugar. These aren't sweet like bread and butter pickles. We have snitched some from the jar earlier than a week, and they were good, but the best flavor is after a week or two. If your cucumbers aren't producing fast enough to make the whole batch, you can refrigerate the extra brine until you have more cucumbers, and then just reheat before using. I've tried these with sliced pickles, but I felt they ended up too sour to be used as hamburger dills, at least for my taste. I think they're best as spears or, if you're using small cucumbers, left whole.
Provided by SrtaMaestra
Categories Lunch/Snacks
Time 20m
Yield 2 ice cream buckets
Number Of Ingredients 9
Steps:
- Combine water, vinegar, canning salt, and sugar in saucepan and bring to boil. Keep hot.
- In the meantime, scrub cucumbers, cutting into spears if using larger cucumbers. Mince or crush garlic. (The smaller the pieces, the stronger the flavor). Slice onion.
- Pack cucumbers into buckets or jars, layering with garlic, onion, and dill. Sprinkle alum over the top.
- Poor hot brine over the cucumbers.
- Refrigerate at least one week before sampling. If kept in airtight container, pickles will keep for months in the refrigerator.
Nutrition Facts : Calories 404, Fat 0.9, SaturatedFat 0.3, Sodium 56656, Carbohydrate 80.4, Fiber 4.2, Sugar 64, Protein 5.4
More about "small batch refrigerator dill pickles recipes"
REFRIGERATOR DILL PICKLES - EASY 5 MINUTE RECIPE - A GOUDA …
From agoudalife.com
REFRIGERATOR SWEET PICKLES, A QUICK AND EASY RECIPE!
From afarmgirlsdabbles.com
SMALL BATCH RECIPE: GARLIC DILL REFRIGERATOR PICKLES
From thekitchn.com
SMALL BATCH CRUNCHY CANNED DILL PICKLES - SIMPLE …
From simpleseasonal.com
SMALL BATCH REFRIGERATOR DILL PICKLES - LITTLE FRUGAL …
From littlefrugalhomestead.com
5/5 (4)Servings 12Cuisine AmericanCategory Pickle
EASY REFRIGERATOR DILL PICKLES SMALL BATCH RECIPE - KOTI BETH
From kotibeth.com
Estimated Reading Time 5 mins
SMALL BATCH REFRIGERATOR DILL PICKLES, EXTRA CRISP RECIPE
From heartscontentfarmhouse.com
Ratings 9Calories 29 per servingCategory Side Dish
HOW TO MAKE REFRIGERATOR GARLIC DILL PICKLES-FLOUR ON MY FACE
From flouronmyface.com
REFRIGERATOR DILL PICKLES - EVERYDAY ANNIE
From everydayannie.com
SMALL-BATCH GARLIC DILL REFRIGERATOR PICKLES - TIRAMAR HOMESTEAD
From tiramarhomestead.com
EASY HOMEMADE REFRIGERATOR DILL PICKLES - SOAP DELI NEWS
From soapdelinews.com
SMALL BATCH REFRIGERATOR DILL PICKLES | RECIPE | REFRIGERATOR PICKLES ...
From pinterest.ca
QUICK AND EASY DILL PICKLE CHIPS – A SMALL BATCH RECIPE
From thewildolive.org
URBAN PRESERVING: REFRIGERATOR DILL PICKLES - FOOD IN JARS
From foodinjars.com
REFRIGERATOR DILL PICKLES - THE SEASONED MOM
From theseasonedmom.com
GARLIC-DILL QUICK (REFRIGERATOR) PICKLES {SMALL BATCH}
From anediblemosaic.com
SMALL BATCH REFRIGERATOR DILL PICKLES | LEHMAN'S
From blog.lehmans.com
SMALL BATCH REFRIGERATOR DILL PICKLES - THE PRUDENT GARDEN
From theprudentgarden.com
EASY REFRIGERATOR DILL PICKLES - THE MOUNTAIN KITCHEN
From themountainkitchen.com
EASY REFRIGERATOR DILL PICKLES - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
EASY REFRIGERATOR DILL PICKLES SMALL BATCH RECIPE - PINTEREST
From pinterest.com
DILL PICKLES RECIPE (REFRIGERATOR DILL PICKLES) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
SPICY REFRIGERATOR DILL PICKLES ~ SMALL BATCH - OH, THAT'S GOOD!
From ohthatsgood.com
CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE …
From homesteadandchill.com
EASY REFRIGERATOR DILL PICKLES RECIPE, JAR AT A TIME
From nourishandnestle.com
SMALL BATCH REFRIGERATOR DILL PICKLES (ONE PINT)
From onegirlonekitchen.com
EASY REFRIGERATOR DILL PICKLES RECIPE - A FARM GIRL IN THE MAKING
From afarmgirlinthemaking.com
QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF
From onceuponachef.com
SMALL BATCH REFRIGERATOR PICKLES WITH GARLIC AND DILL - YOUTUBE
From youtube.com
CLASSIC DILL PICKLES - SMALL BATCH - GETTYSTEWART.COM
From gettystewart.com
SMALL BATCH REFRIGERATOR DILL PICKLES
From pinterest.ca
HOW TO MAKE SMALL BATCH DILL PICKLES - AIMEE BURMESTER
From aimeeburmester.com
DILL PICKLE RECIPE FOR CANNING (OLD FASHIONED DILL PICKLE RECIPE)
From cookingwithtyanne.com
THE BEST EVER REFRIGERATOR DILL PICKLES - PINCH ME, I'M EATING
From pinchmeimeating.com
EASY REFRIGERATOR DILL PICKLES RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
EASIEST FRIDGE DILL PICKLES - SMITTEN KITCHEN
From smittenkitchen.com
EASY DILL LOVERS REFRIGERATOR PICKLES - PINCH AND SWIRL
From pinchandswirl.com
EASY REFRIGERATOR DILL PICKLES - SAVOR THE FLAVOUR
From savortheflavour.com
REFRIGERATOR BREAD AND BUTTER PICKLES - SMALL FARM BIG LIFE
From smallfarmbiglife.com
EASY SMALL BATCH REFRIGERATOR BREAD AND BUTTER PICKLES
From attainable-sustainable.net
QUICK & EASY REFRIGERATOR DILL PICKLES - BROWN EYED BAKER
From browneyedbaker.com
EASY REFRIGERATOR DILL PICKLES RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #appetizers #canning #condiments-etc #vegetables #easy #no-cook #refrigerator #beginner-cook #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #carrots #equipment #number-of-servings #technique #unprocessed-freezer
You'll also love