Fried Cinnamon Roll Apple Turnovers Recipe By Tasty

CINNAMON ROLL FRENCH TOAST ROLL-UP RECIPE BY TASTY

Steps:

• Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
• In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
• In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
• Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
• Enjoy!

APPLE TURNOVERS

Steps:

• Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
• Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
• Preheat the oven to 400 degrees F (200 degrees C).
• Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
• Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
• To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

FRIED CINNAMON ROLL APPLE TURNOVERS RECIPE BY TASTY

Steps:

• Heat 2 inches (5 cm) of vegetable oil in a pot to 350˚F (180˚C).
• Chop Granny Smith apples, transfer to bowl, and pat dry with paper towel.
• Mix in 1 tbsp of flour, brown sugar, and cinnamon.
• Open your cinnamon rolls, dust your work space with flour, and reserve icing.
• Cut the cinnamon rolls in half and dust more flour to roll out each half into a 2x2 in (5x5 cm) square.
• Place a dollop of icing and apple mixture onto the square.
• Beat egg in a bowl and brush the sides of the square.
• Fold the square into a turnover shape and seal closed with your finger, making sure to get the air out from inside.
• Primp the edges with a fork.
• Place turnovers into oil and fry for about 2 minutes on each side or until golden brown.
• Toss in cinnamon sugar. Garnish with powdered sugar.
• Enjoy!

FLAKY APPLE TURNOVERS

Steps:

• Heat oven to 400°F. Line 2 (18x13-inch) rimmed sheet pans with cooking parchment paper. In medium bowl, stir apples, 1/3 cup sugar, the cinnamon and flour.
• Divide prepared puff pastry dough in half; return one half to refrigerator. Using floured rolling pin, roll other half of chilled dough on lightly floured surface to a 16x12-inch rectangle. Using sharp knife or pizza cutter, cut into 12 (4-inch) squares. See diagram,
• In small bowl, stir egg and milk until well blended. Brush edges of each square with egg wash; spoon heaping tablespoon apple mixture onto center of each. Fold each in half diagonally to form triangle; press edges together to seal. Use back of fork to crimp edges. Transfer to cookie sheet; refrigerate 15 minutes. Brush top of turnovers with egg wash; sprinkle with 1 tablespoon sugar. Bake 20 to 25 minutes or until golden brown. Immediately remove turnovers to cooling rack. Cool slightly before eating.
• Meanwhile, repeat steps on assembling and baking turnovers with second half of refrigerated dough, and refrigerated leftover dough scraps. Use remaining egg wash and 1 tablespoon sugar before baking.
• To make ahead and freeze turnovers for baking later - freeze in airtight container in single layer with waxed paper in between. In small bowl, stir egg and milk until well blended. Brush tops of turnovers with egg wash, and sprinkle with sugar. Bake as directed, increasing bake time 5 to 7 minutes or until golden brown.