Maine Blueberry Compote Recipes

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BLUEBERRY COMPOTE



Blueberry Compote image

This blueberry compote goes beautifully in the morning on hot pancakes.

Provided by alisadiomin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 12

Number Of Ingredients 3

1 (16 ounce) package frozen blueberries, unthawed, divided
⅓ cup white sugar
⅓ cup water

Steps:

  • Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
  • Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 1 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 8.7 g

BLUEBERRY COMPOTE



Blueberry Compote image

Provided by Ellie Krieger

Categories     dessert

Time 23m

Yield 1/2 cup, 8 servings

Number Of Ingredients 4

2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice

Steps:

  • Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams

MAINE BLUEBERRY COMPOTE



Maine Blueberry Compote image

Nice texture, very satisfying, and low fat. Same as served in Stockton Springs, Bar Harbor etc, ME.

Provided by W1xyz

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2/3 cup cottage cheese
1/4 cup fresh blueberries, lightly crushed
2 tablespoons dark amber maple syrup

Steps:

  • Mix blueberries into the cottage cheese and drizzle the maple syrup on the top.
  • Serve in an ice cream dish.
  • Best when using small low bush berries that are slightly tart.

Nutrition Facts : Calories 269.3, Fat 6.5, SaturatedFat 4, Cholesterol 21, Sodium 571.2, Carbohydrate 35.8, Fiber 0.9, Sugar 27.8, Protein 17.8

BLUEBERRY-THYME COMPOTE



Blueberry-Thyme Compote image

A simple blueberry and thyme compote that is the perfect topping for vanilla ice cream, cheesecake, custard, pana cotta, grilled meats like chicken or pork, or just to style up a simple bowl of oatmeal.

Provided by lutzflcat

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

1 ½ cups fresh blueberries
3 tablespoons white sugar
1 lime, juiced
3 sprigs fresh thyme, leaves stripped and chopped

Steps:

  • Combine blueberries, sugar, lime juice, and thyme leaves in a small saucepan over low heat. Bring to a simmer and cook until sauce starts to thicken, 15 to 20 minutes.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.2 g, Fat 0.6 g, Fiber 4.7 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 2.8 mg, Sugar 15.1 g

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