Hot Chicken Appetizers Recipes

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20 EASY CHICKEN APPETIZERS



20 Easy Chicken Appetizers image

You really can't go wrong with these easy chicken appetizers. From dip to wings to meatballs, whip up these apps for your next party.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Crockpot Buffalo Chicken Wings
Chicken Enchilada Roll-Ups
Easy Sheet Pan Chicken Nachos
Buffalo Chicken Dip
Wingstop Garlic Parmesan Wings
Chicken Enchilada Bites
Bacon Wrapped Chicken Bites
Buffalo Wing Poppers
15 Minute Chicken Salad Bites With Cranberries and Walnuts
Baked Chicken Meatballs
Chicken Cream Cheese Dip
Buffalo Chicken Potato Skins
Buffalo Chicken Wraps
Chicken Taquitos
Bisquick Chicken Tenders
Chicken Salad Caprese
Chicken Cilantro Eggrolls
Chicken Florentine Flat Bread Pizza
Crack Chicken Crescent Bites
Buffalo Chicken Celery Sticks

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken appetizer in 30 minutes or less!

Nutrition Facts :

HATTIE B'S HOT CHICKEN



Hattie B's Hot Chicken image

Provided by Food Network

Time 8h45m

Yield 4 servings

Number Of Ingredients 15

1 whole chicken (about 3 pounds), washed, patted dry and cut into quarters
Kosher salt and freshly ground black pepper
1 cup whole milk
2 large eggs
1 tablespoon Louisiana-style hot sauce
2 cups all-purpose flour
Sea salt
Vegetable oil, for frying
1/2 cup lard, melted and heated (or hot frying oil)
3 tablespoons cayenne pepper
1 tablespoon packed light brown sugar
Sea salt and freshly ground black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Pickle slices, for serving

Steps:

  • Dry-brine the chicken: In a bowl, toss the chicken pieces with 1 tablespoon kosher salt and 1 1/2 teaspoons black pepper; cover and refrigerate overnight or up to 24 hours.
  • Make the dip and dredge: In a bowl, whisk together the milk, eggs and hot sauce. In a separate bowl, whisk together the flour and 2 teaspoons sea salt.
  • Dredge the chicken in the flour mixture, then dip in the milk mixture, then in the flour mixture again, shaking off the excess after each step.
  • Heat the vegetable oil in a deep-fryer to 325 degrees F. Set a wire rack on top of a rimmed baking sheet and set aside. Working in batches, lower the chicken into the fryer and fry until crisp, 15 to 17 minutes for breast quarters and 18 to 20 minutes for leg quarters. Remove the chicken and let it drain on the rack.
  • Make the spicy coating: Carefully ladle the lard or frying oil into a medium heatproof bowl and whisk in the cayenne pepper, brown sugar, 3/4 teaspoon sea salt, 1 teaspoon black pepper, the paprika and garlic powder. Baste the spice mixture over the hot fried chicken and serve immediately; garnish with pickles.

SPICY CHICKEN APPETIZERS



Spicy Chicken Appetizers image

This is a lovely crisp finger food served warm to compliment a glass of wine or a cocktail. It is also good served as a snack. They are baked not deep fried! You may make the sauce posted or serve them with a prepared Teriaki sauce or a hot Thai chili sauce. You may double the recipe to make 48 appetizers. Remember to allow time for the Spring roll wrappers to defrost ahead of time- overnight in the fridge is best..

Provided by Bergy

Categories     Low Cholesterol

Time 55m

Yield 24 appetizers

Number Of Ingredients 17

6 ounces boneless skinless chicken breasts, minced
1/2 cup onion, chopped fine
1/4 cup baby carrots, fresh, finely chopped
1/4 cup cilantro, coarsely chopped
1/2 cup bean sprouts, chopped
2 large garlic cloves, smashed
1 1/2 teaspoons fresh ginger, grated
1/4 cup soy sauce, regular
1/4 teaspoon cinnamon
1/2 teaspoon chili powder
24 spring roll wrappers
light cooking spray
1/2 cup soy sauce
2 tablespoons thai hot chili sauce
1 teaspoon honey
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Start to brown your minced Chicken, breaking it apart, cook 3 minutes.
  • Add the onions, stir fry another minute.
  • Add the carrots, cilantro, bean sprouts & garlic. Cook 2 minutes.
  • Add ginger, soy, cinnamon & chili.
  • Cook for 1 minute longer - set aside to cool.
  • Keep your Spring Roll wraps under a damp paper towel.
  • Take out one at a time add 1 tbsp of the cooled chicken mixture in the center of the wrap.
  • Fold up the bottom then bring in each side and roll it up one more time so you have a small bundle.
  • Place seam side down on a lightly oiled cookie sheet.
  • Very lightly spray the tops of the appetizers with oil, or you may lightly paint them with oil.
  • Bake at 375F for apprx 15-20 minutes turning them half way through the baking. They should be nicely browned & crisp.
  • Let them rest 5 minutes before serving.
  • Meanwhile make the dipping sauce.
  • In a small saucepan Mix your soy sauce, honey & Chili sauce.
  • Mix the cornstarch with the water.
  • Add to sauce pan & bring to a boil.
  • Remove from heat and allow to cool.
  • Serve on the side with the appetizers.

Nutrition Facts : Calories 42.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 5.3, Sodium 590.2, Carbohydrate 6.4, Fiber 0.4, Sugar 0.7, Protein 3.4

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