Lemon Cherry Yogurt Parfait Recipes
YOGURT LEMON PARFAIT
Make and share this Yogurt Lemon Parfait recipe from Food.com.
Provided by Renegade Chef
Categories Dessert
Time 10m
Yield 6 10 oz. parfaits, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place six 10 oz. parfait-style glasses on a clean work surface.
- Into each parfait layer: 1/3 cup yogurt, 2T lemon curd, 2T crushed graham crackers, 1T coconut.
- Repeat until all the glasses are filled.
Nutrition Facts : Calories 258.6, Fat 14.3, SaturatedFat 9.8, Cholesterol 21.2, Sodium 206.1, Carbohydrate 26.2, Fiber 2.3, Sugar 14.9, Protein 7.8
CHERRY YOGURT PARFAITS
These attractive parfaits are a cool light finish to a meal. Our two young children enjoy assembling them-and eating them, of course. -Pam Masters, Derby, Kansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Combine 1 cup pie filling and one cup of yogurt; place about 2 tablespoons each in six parfait glasses. Top each with 1-2 tablespoons of the graham cracker crumbs, about 2 tablespoons pie filling and about 2 tablespoons yogurt. , Divide remaining cracker crumbs and pie filling/yogurt mixture between parfait glasses.
Nutrition Facts : Calories 218 calories, Fat 3g fat, Cholesterol 4mg cholesterol, Sodium 192mg sodium, Carbohydrate 45g carbohydrate, Fiber 3g fiber), Protein 6g protein.
MARASCHINO CHERRY PARFAITS
Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Cherry Almond Yogurt Sour Cream Liqueur Summer
Yield Serves 8
Number Of Ingredients 15
Steps:
- Make the Maraschino cherries:
- Set a mesh sieve over a medium bowl. Bring cherries, sugar, lemon juice, and 2/3 cup water to a simmer in a large saucepan over medium-low heat, stirring occasionally; cook until cherries have released their juices and are softened but still intact, 20-25 minutes. Pour cherries into prepared sieve, letting juices collect in bowl. Set cherries aside.
- Return juices to same saucepan and bring to a simmer over medium heat. Cook until liquid is reduced to 1 1/2 cups (it will be a thin syrup at this point), 15-20 minutes. Remove from heat, add reserved cherries, and stir in liqueur and almond extract. Transfer maraschino cherries to jar, cover, and chill at least 24 hours before using.
- To assemble:
- Whisk yogurt, sour cream, powdered sugar, and salt in a large bowl until smooth; fold in meringue cookies.
- Layer maraschino cherries, fresh cherries, and yogurt mixture into 8 glasses, dividing evenly.
- Do Ahead
- Maraschino cherries can be made 2 weeks ahead. Keep chilled.
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