GRILLED RIBEYES WITH GREEK RELISH
The classic Grecian flavors of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly grilled steak, and it's magic. -Mary Lou Cook, Welches, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- For relish, combine tomatoes, onion, olives, cilantro, 2 tablespoons lemon juice, oil and garlic., Drizzle remaining lemon juice over steaks. Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting steaks in half. Serve with relish and cheese.
Nutrition Facts : Calories 597 calories, Fat 44g fat (16g saturated fat), Cholesterol 115mg cholesterol, Sodium 723mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 37g protein.
GRILLED STEAKS WITH GREEK RELISH
My ribeye steak showcases the flavors of Greece my husband and I were introduced to while on a cruise. We like it with pita bread and hummus. -Mary Lou Cook, Welches, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- For relish, in a small bowl, combine tomatoes, onion, olives, cilantro, 1 tablespoon lemon juice, oil and garlic., Drizzle remaining lemon juice over steak. Grill steak, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting in half. Serve with relish and cheese.
Nutrition Facts : Calories 562 calories, Fat 42g fat (14g saturated fat), Cholesterol 108mg cholesterol, Sodium 587mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
GRILLED RIB-EYE WITH FRA DIAVOLO LOBSTER RELISH
Steps:
- For the lobster relish: Bring an inch of water to a boil in a large pot with a steamer insert. Set the lobster belly-up on a cutting board. Pierce it with a knife just under the base of the head, and cut it deeply through the belly to kill it quickly. Transfer the lobster to the steamer, cover and cook for 8 minutes.
- Meanwhile, add 1 tablespoon of the olive oil along with the garlic to a small saute pan set over medium heat. Cook until golden and fragrant, then transfer the garlic to a medium bowl. Add the tomatoes, red pepper flakes and lemon zest and juice to the bowl. Sprinkle with salt and pepper and set aside.
- The moment the lobster is done shock it in an ice bath to stop cooking. When cool enough to handle, pull off the tail and claws and remove the meat. Chop up the meat and add it to the tomato mixture. Drizzle with some olive oil.
- In another saute pan, heat the remaining 1 tablespoon olive oil over medium-high heat. Add the lobster-tomato mixture and heat it through. Add the white wine and cook for another minute. Remove from heat and stir in the parsley and oregano.
- For the steak: About 20 minutes before cooking, remove the steak from the refrigerator and let it sit, covered, to come up to room temperature. Mix together the ancho powder, paprika, mustard, salt, cayenne, coriander, cumin and black pepper in a bowl and set aside.
- Preheat a large cast-iron pan over high heat and set the oven to broil.
- Brush the steak on both sides with the canola oil and season liberally with salt and pepper. Sprinkle one side of the steak with the spice rub. Drizzle a little canola oil in the pan; when it begins to smoke, add the steak rub-side down and cook until a nice crust forms, about 2 minutes.
- Transfer the steak to a cutting board and slice it against the grain 1-inch thick. Return the steak to the pan, rub-side up. Scatter the butter on top and broil to medium-rare, about 4 minutes. Remove the pan from the oven and baste the steak with the pan juices.
- Assembly: Arrange the steak and the lobster relish on a plate. Drizzle with 1 tablespoon of the steak juices. Garnish with oregano and parsley.
GRILLED RIBEYE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- At LongHorn Steakhouse, we recommend a char-grill for bone-in steak like our Outlaw Ribeye®. If grilling outdoors, clean and spray oil your grill, heat to 550 degrees F. If grilling indoors, preheat saute pan or indoor grill to high heat. Season ribeye steaks with salt, pepper, granulated onion powder and granulated garlic powder. Place seasoned steaks on grill. Grill to your desired degree of doneness. Make quarter turns to get diamond marks. Remove steaks from grill. Plate each steak and enjoy! Degrees of Doneness: Rare: 95-105 degrees. Cool red center. Medium Rare: 115-125 degrees. Warm red center with a hint of pink. Medium: 130-140 degrees. Warm pink center. Medium Well: 150-160 degrees. Some pink in the center. Well: 165-175 degrees. No pink, cooked all the way through.
GREEK GRILLED RIBEYE STEAKS
Posted for ZWT6 Greek Region. In Greek: Brizoles Mosharisies sta Karvouna. In Greece, butchers use the French style of cutting meat, and ribeyes are cut with the bone in, but boneless ribeyes work equally well. The recipe calls for a traditional beef marinade, and an oil and lemon basting sauce. Whether cooked on the grill or grilled in the oven, this is an easy and delicious dish. Using red drinking wine minimizes the acidity which toughens meat so it is highly recommended NOT to use red wine vinegar or lemon juice as that can create a tougher form of cooked meat.
Provided by HokiesMom
Categories Steak
Time 1h20m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine salt, pepper, and oregano in a small bowl. Whisk together the oil and wine and add to spices. Rub steaks on both sides with the mixture and place in a single layer in a shallow pan. Cover and marinate for at least one hour before cooking. (Steaks can be covered and marinated for up to 24 hours.).
- Mix 3 tablespoons of olive oil with the lemon juice or zest and brush the steaks just before cooking.
- Grill to taste over hot coals or Medium heat on a gas grill and brush with oil and lemon mixture a couple of times while cooking.
- Serve with lemon wedges on the side.
Nutrition Facts : Calories 143.2, Fat 15.3, SaturatedFat 2.1, Sodium 292, Carbohydrate 3.3, Fiber 1.4, Sugar 0.1, Protein 0.4
GRILLED RIB-EYE STEAKS WITH CUCUMBER RELISH
Can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 8
Steps:
- Prepare grill.
- In a bowl combine all ingredients with salt to taste.
- Season steaks with salt and generously with pepper. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 4 to 5 minutes on each side for medium-rare meat. (Alternatively, steaks may be grilled in a hot well-seasoned ridged grill pan over moderately high heat in the same manner.)
- Serve steaks with relish.
More about "grilled ribeyes with greek relish recipes"
GRILLED RIBEYES WITH GREEK RELISH | READER'S DIGEST …
From readersdigest.ca
Servings 4Total Time 30 minsCategory Main Courses
GRILLED RIB-EYE STEAKS RECIPE WITH DRY RUB - THE …
From thespruceeats.com
GRILLED RIBEYE STEAK WITH GREEK RELISH - KID FRIENDLY THINGS TO DO
From kidfriendlythingstodo.com
Estimated Reading Time 2 mins
- In a medium bowl, combine the tomatoes, onion, olives, cilantro, oil, only 1 of the Tbsp. of lemon juice and the garlic
- Place the steak on a large heavy duty sheet of foil and drizzle the rest of the lemon juice on both sides of the steak
- Grill on both sides for about 7 minutes each or until the steak has almost reached the way you like it
HOW TO GRILL RIBEYE STEAK | MOIST AND TENDER - PLATING PIXELS
From platingpixels.com
HOW TO MAKE PERFECT GRILLED RIBEYE STEAK - SALT PEPPER SKILLET
From saltpepperskillet.com
30 GRILLED RECIPES READY IN 30 MINUTES - MSN.COM
From msn.com
GRILLED STEAKS WITH GREEK RELISH RECIPE - MASTERCOOK
From mastercook.com
TIPS FOR HOW TO GRILL THE BEST RIBEYE - STEAK UNIVERSITY
From mychicagosteak.com
GRILLED RIBEYES WITH GREEK RELISH | RECIPE | GRILLED STEAK RECIPES ...
From pinterest.com
GREEK RELISH RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GRILLED RIBEYES WITH CORN AND TOMATO RELISH | ALLY'S SWEET
From sweetandsavoryfood.com
GRILLED RIBEYES WITH GREEK RELISH | READER'S DIGEST CANADA
GRILLED STEAKS WITH GREEK RELISH RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
GRILLED RIB-EYE STEAKS & BéARNAISE BUTTER & ONION RELISH RECIPE …
From myrecipes.com
GRILLED RIB EYE STEAK WITH ROASTED GARLIC RESTING BUTTER
From heygrillhey.com
HOW TO GRILL RIB EYE STEAK - GRILLING COMPANION
From grillingcompanion.com
GRILLED RIBEYES WITH GREEK RELISH RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GRILLED RIBEYES WITH GREEK RELISH | HAYTI - NEWS, VIDEOS AND …
From hayti.com
GRILLED RIBEYES WITH GREEK RELISH #SHORTS - YOUTUBE
From youtube.com
BEST STEAK MARINADE FOR GRILLED RIBEYE STEAKS
From thissillygirlskitchen.com
BEST GRILLED RIBEYE STEAK RECIPE - BEEF RECIPES - LGCM
From lakegenevacountrymeats.com
GRILLED RIBEYE STEAK RECIPE FOR A GAS GRILL - FLASH IN THE PANS
From flashinthepans.com
GRILLED STEAKS WITH GREEK RELISH | RECIPE | HOW TO GRILL STEAK, RELISH ...
From pinterest.com
GREEK SALAD WITH GRILLED STEAK | HOW TO FEED A LOON
From howtofeedaloon.com
GRILLED RIBEYE + VIDEO | KEVIN IS COOKING - DELICIOUS RECIPES
From keviniscooking.com
GRILLED STEAKS WITH GREEK RELISH | CLAIRE COYLE | COPY ME THAT
From copymethat.com
GRILLED EGGPLANT WITH GREEK RELISH | FEASTING AT HOME
From feastingathome.com
GRILLED RIBEYE STEAK RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
KETO EASY RECIPES | GRILLED RIBEYES WITH GREEK RELISH
From facebook.com
30 GRILLED RECIPES READY IN 30 MINUTES - READER'S DIGEST CANADA
From preprod.readersdigest.ca
THE PERFECT GRILLED RIBEYE STEAK RECIPE FROM LANA’S COOKING
From lanascooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love