Poutinerapee Recipes
REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
POUTINE RAPEE
This is a recipe for New Brunswick Acadian Poutines Rapees. This is not a recipe for fried with curds and gravy. Poutines rapees are a mixture of raw grated potatoes, combined with cooked and mashed potatoes, which are then formed into a ball, stuffed with seasoned salted pork and simmered in salt water. I am fortunate enough to live in NB, but you still don't see these around that often. I don't know why because they are so yummy. Another fine example of Canadian cooking!
Provided by BirdyBaker
Categories Pork
Time 4h
Yield 6 poutines
Number Of Ingredients 3
Steps:
- Soak the salted pork in cold water overnight to remove the excess salt.
- Cut into cubes.
- Grate the uncooked potatoes and extract the water from them by squeezing them in a cloth.
- Mix the grated potatoes with the mashed, seasoned potatoes, adding more seasoning if necessary.
- Make a hole in the centre of the potato ball with your thumb and add a tablespoon of the salted pork.
- Close up the hole and roll the poutine in white flour and gently lower the poutine into a large pot of boiling,salted water.
- Keep the water boiling and simmer the poutines for 2-3 hours.
- Serve hot with butter, salt and pepper, or as a dessert with sugar a molasses.
- They are also yummy with mustard.
Nutrition Facts : Calories 948.7, Fat 61.4, SaturatedFat 22.4, Cholesterol 65.1, Sodium 1107.3, Carbohydrate 86.8, Fiber 10.9, Sugar 3.9, Protein 13.9
POUTINE
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
REAL CANADIAN POUTINE
Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to diners, but I also buy fresh cheese curd to make my own at home. Homemade gravy is really easy and quick to make. The only rule I don't follow for authentic poutine is that I don't fry my French fries; I bake them in the oven. Be careful. This is very addictive!
Provided by Colleen
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Spread fries in a single layer over prepared baking sheet.
- Bake in the preheated oven until light brown, about 15 minutes.
- Melt butter in a saucepan over medium-high heat. Whisk in flour vigorously. When mixture bubbles, reduce heat to low; cook and stir until the mixture thins, about 2 minutes. Whisk in beef broth. Bring to a boil; reduce heat and simmer, stirring occasionally, until gravy has thickened, about 5 minutes. Season with salt and pepper.
- Place fries on a serving plate or in individual bowls. Distribute the cheese curds over the fries; pour hot gravy over the fries and curds. Serve immediately.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 29.5 g, Cholesterol 67.2 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.5 g, SaturatedFat 15.2 g, Sodium 710.7 mg, Sugar 1.6 g
RAPPY PIE (ACADIAN FOOD)
I was brought up on this. We always had it for special days. At home this was made more than roast beef.
Provided by NoraMarie
Categories One Dish Meal
Time 2h45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cook chicken, onions, carrots, celery, and salt in water to cover.
- Bring to a boil and simmer for about 2 hours.
- Remove skin and bones and cut chicken in small pieces.
- Strain broth.
- Peel potatoes, grate very fine like you would make potato pancakes.
- Or puree in blender.
- Working with 2 cups at a time, squeeze it in a clean cloth to remove as much liquid as possible {save liquid}.
- Empty potato into a large bowl {the potatoes will look like snow}.
- Measure liquid and discard, measure an equal amount of the very hot broth and gradually mix in the grated potatoes.
- {Potato will swell}The potato will change color.
- Spread 1/2 in a greased pan 15x20 and cover with chicken, spread the rest on top.
- Dot with butter, it will make the crust golden brown.
- Bake at 400 until top start to brown {30 minutes}.
- Lower oven to 350 and continue baking for another 2 hours.
- This may be made with beef, clams etc.
- You can serve it with pickles.
Nutrition Facts : Calories 569.5, Fat 21.6, SaturatedFat 7.8, Cholesterol 95, Sodium 608.1, Carbohydrate 66.2, Fiber 8.6, Sugar 4.1, Protein 28.2
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