Hoppelpoppel Recipes
HOPPEL POPPEL
This is a German recipe - a farmer's omelet. I got it over 20 years ago from Southern Living (I think). This has been a family favorite since the recipe was introduced.
Provided by Linda N
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
- Add ham and saute 5-7 minutes longer.
- Beat eggs with worcestershire sauce, salt, and pepper.
- Pour egg mixture over potato mixture.
- Sprinkle with parsley and reduce heat.
- Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
- When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.
Nutrition Facts : Calories 205, Fat 12.5, SaturatedFat 3.3, Cholesterol 164.8, Sodium 361.7, Carbohydrate 15.2, Fiber 1.9, Sugar 1.2, Protein 8.2
HASH HOPPEL POPPEL
Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.
Provided by sanzoe
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.
- Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato, green pepper, mushrooms, green onion, salt, and pepper. Transfer mixture to prepared baking dish.
- Bake in preheated oven until veggies have softened and eggs are set, 15 to 20 minutes.
- Let sit several minutes before cutting into squares and serving.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 5 g, Cholesterol 194.3 mg, Fat 8.3 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 2.9 g, Sodium 590.7 mg, Sugar 0.9 g
EGGS WITH BACON, ONIONS, AND POTATOES (HOPPELPOPPEL)
This makes a hearty and delicious breakfast. I call it a German omelet. You may substitute ham for the bacon. Feel free to add kale or beet greens or well-drained diced tomatoes to lighten it up a bit.
Provided by strawberrybird
Categories Breakfast
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 8
Steps:
- Parboil the potatoes by first bringing a pot of of salted water to boil. Carefully drop the potatoes into the pot. Broil briskly, uncovered, until the potatoes are slightly resistant to piercing with a sharp knife. Be careful not to overcook the potatoes or they will be mushy in the final product.
- In a 12-inch skillet, cook the bacon over medium heat until crisp. With a slotted spoon or tongs, transfer the bacon to paper towels to drain. Add the onions and cook for 5 minutes, stirring frequently, until they are soft and translucent. Turn off the heat and set the skillet aside.
- Drain the potatoes, cool to the touch, then dice them (about 1/2 inch square). Add them to the onions in the skillet and cook over medium heat for 8-10 minutes, occasionally turning the potatoes with a spatula.
- In a small bowl, beat the eggs, milk, pasley, salt, and pepper with a fork until well mixed. Crumble the bacon and add it to the potatoes. Pour in the eggs. Reduce heat to low and cook undisturbed for 5-6 minutes or until the eggs are set, but slightly moist.
- To serve, invert onto a plate. Serve immediately.
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BERLINER HOPPELPOPPEL | VICTORIA WILSON | COPY ME THAT
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Eggs with bacon onions and potatoes hoppelpoppel is the best recipe for foodies. It will take approx 20 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make eggs with bacon onions and potatoes hoppelpoppel at your home.. The ingredients or substance mixture for eggs with bacon onions and potatoes hoppelpoppel recipe that are …
From webetutorial.com
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EGGS WITH BACON, ONIONS AND POTATOES (HOPPELPOPPEL) RECIPE | EAT …
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
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HOPPEL POPPEL - WIKIPEDIA
Hoppel poppel is an egg casserole made with leftovers, a dish associated with frugal housewives. [1] Found in German and Austrian cuisine, the casserole dish is also associated with the Midwestern United States. [2] The basic recipe for the casserole is home fries, ham or salami, onion and eggs. Sometimes it is topped with melted cheese. [3]
From en.wikipedia.org
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EGGS WITH BACON, ONIONS, AND POTATOES (HOPPELPOPPEL) RECIPE
Apr 21, 2013 - This makes a hearty and delicious breakfast. I call it a German omelet. You may substitute ham for the bacon. Feel free to add kale or beet greens or well-drained diced tomatoes to lighten it up a bit.
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HOPPEL POPPEL RECIPE - MR. DELL'S
2018-04-02 Instructions. Saute onion in butter in large skillet. Add Mr. Dell's Potatoes and meat, cook 5-6 minutes. Combine eggs, parsley, salt, and pepper. Beat until well blended. Pour egg mixture over potatoes and onions. Cook over low to medium heat until eggs are …
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So, as we’re sitting in the living room discussing what to fix for dinner, DH made a special request for Hoppelpoppel. Interesting name, yes? Right after we got married (which will be 25 years ago Tuesday night), I started collecting recipes. This is a German recipe, and the name goes with both a beverage (eggnog), and this hearty dish. It ...
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SEARCHABLE RECIPE DATABASE - HOPPELPOPPEL
Holding both together, turn Hoppelpoppel onto plate (brown side up, but if you stir the eggs just put them on a plate and serve). Cut into wedges to serve. A simple dish, great for a brunch or Sunday morning breakfast!-from Pauline Viviano. </RecipeText> </Recipe> </RecipeList> </ShopNCook> Back to the recipe
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Hoppelpoppel is a traditional German dish originating from Berlin. The dish is usually made with a combination of boiled potatoes, butter or olive oil, onions, bell peppers, eggs, milk, parsley, and pork loin or salami. This popular way to use leftovers is made in a skillet – the potatoes, vegetables, and meat are fried in butter or olive oil ...
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Hoppelpoppel is a traditional way to use up leftovers in Berlin. Made with meat, potatoes, onions, and eggs, it’s one of those great quick recipes you can put together in no time. It is similar to the traditional Bauernfrühstück. Ingredients: 8 small boiled potatoes 6 tbsp butter or olive oil 1 cup diced onions 1 cup diced green pepper
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HOPPEL POPPEL RECIPE | RECIPELAND
Break the eggs in a bowl and add the cream. Beat this mixture as you would for a standard omelet. Pour the egg mixture over the potatoes, meat, and onions. Cover the skillet, reduce the heat to low, and cook the preparation for about 5 minutes, or until the eggs have set. Slide the 'Hoppel Poppel' onto a warm plate of the same size.
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HODGEPODGE HOPPELPOPPEL (BERLIN)
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RECIPETHING - HOPPELPOPPEL
Hoppelpoppel (from brus25’s recipe box) Also known as Farmer’s Breakfast. A good way to use up left-overs. You essentially cook a meat, saute onions in grease from meat, add anything you have around, and bind with eggs. Source: "The Cooking of Germany" by Nika Standen Hazelton. Prep time: 20 minutes Cook time: 10 minutes Serves 2 people
From recipething.com
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EGGS WITH BACON, ONIONS, AND POTATOES (HOPPELPOPPEL) RECIPE
Dec 6, 2017 - This makes a hearty and delicious breakfast. I call it a German omelet. You may substitute ham for the bacon. Feel free to add kale or beet greens or well-drained diced tomatoes to lighten it up a bit.
From pinterest.co.uk
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SEARCHABLE RECIPE DATABASE - HOPPELPOPPEL
Holding both together, turn Hoppelpoppel onto plate (brown side up, but if you stir the eggs just put them on a plate and serve). Cut into wedges to serve. A simple dish, great for a brunch or Sunday morning breakfast!-from Pauline Viviano. Recipe uploaded with Shop'NCook recipe organizer software. Display the recipe for printing
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HOPPELPOPPEL - RECIPE | COOKS.COM
Strew the diced bacon over the potatoes and pour in the eggs. Tip the pan from side to side to spread the eggs evenly and cover skillet. Reduce the heat to low and cook undisturbed for 5-6 minutes, shaking the pan gently to prevent sticking. The "Hoppelpoppel" is done when the eggs are set, but still moist.
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