Creamy Surimi Bachelor Chow Recipes

CREAMY CHOW MEIN CHICKEN

Steps:

• Sprinkle half of the chow mein noodles into a greased 13-in. x 9-in. baking dish. In a bowl, combine the chicken, celery, onion, soups, milk, water chestnuts, mushrooms and cashews. Spoon over the noodles; top with remaining noodles. Bake, uncovered, at 325° for 35-40 minutes or until heated through.

BACHELOR PASTA

Steps:

• Heat the olive oil in a sausepan until it is just starting to smoke.
• In a heavy metal strainer over a heavy metal bowl, put spaghetti noodles.
• Top with the onion, tomatoes, peppers, mushrooms, basil, and garlic.
• Pour the hot oil over the veggies and pasta slowly, being sure to pour oil directly on all veggies.
• (Be careful! Oil may pop!) Toss veggies and pasta, lift strainer to get rid of excess oil.
• Divide pasta and veggies between two plates, top with sausage and shredded cheese.

BACHELOR CHOW

Steps:

• In large non stick skillet brown Ground Beef and drain.
• Mix in Butter, Water, Franks Red Hot sauce and rice and bring to a boil. Reduce heat and let simmer, stirring frequently, for 12-15mins or until rice is cooked.
• Serve and enjoy!

SURIMI (IMITATION CRABMEAT) BACHELOR CHOW

Steps:

• Heat butter in a nonstick wok or skillet, (or spray with cooking spray) over med-high heat.
• Saute crabmeat and onion flakes until soft and slightly browned, about 4-5 minutes.
• Add pepper and soy sauce, toss to coat.
• Toss in cooked rice noodles, stirring to heat.
• Remove to bowl.
• Pour egg into pan, cook until set, stirring often to prevent sticking, and to break up the egg.
• Put cooked egg in bowl with the rest of the chow, and mix together.
• Enjoy, and feel free to add things like sesame seeds, scallions, garlic, etc.