Floridashrimp Recipes

30 BEST WAYS TO MAKE SHRIMP FOR DINNER

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a shrimp recipe in 30 minutes or less!

FLORIDA PINKS & MACARONI BAKE

Steps:

• Add salt to a saucepan of water and bring to a boil.
• Add the pasta and 1 tablespoon olive oil and cook until tender, but still firm to the bite.
• Drain and return to the pan.
• Add 2 tablespoons of butter to the pasta. Cover and shake the pan, keep warm.
• Melt the remaining butter in a sauté pan over medium high heat.
• Sauté the fennel for 3-4 minutes or until tender.
• Stir in the mushrooms and sauté for another 2 minutes, add in the shrimp, then remove the pan from the heat.
• Stir in the cayenne pepper and Béchamel sauce to the shrimp mixture.
• Pour macaroni into a greased baking dish and pour shrimp mixture over pasta and stir together.
• Sprinkle top with Parmesan cheese over the mixture and arrange the tomato slices around the edge.
• Brush the tomatoes with remaining olive oil and sprinkle basil over the top.
• Bake in a preheated oven at 350 degrees for 30 minutes or until golden brown.
• Béchamel sauce:.
• In a medium saucepan, heat the butter over medium heat until melted.
• Add the flour and stir until smooth.
• Cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.
• Meanwhile, heat the milk in a separate pan until just about to boil.
• Add the hot milk to the butter mixture 1 cup at a time, whisking continuously until very smooth.
• Bring to a boil and cook 10 minutes, stirring constantly, then remove from heat.
• Season with salt and nutmeg, and set aside until ready to use.

FLORIDA SHRIMP

Steps:

• In preparation, zest the lime and cut it in half. Set aside for later.
• In a large saucepan over medium high heat, drizzle enough olive oil to lightly cover the surface of your saucepan.
• Add the garlic powder, creole seasoning, and lime zest. Then add shrimp. Cook until pink.
• Serve immediately with remaining lime halves squeezed over the top.

FLORIDA COAST PICKLED SHRIMP

Steps:

• In a large pot, combine the crab boil, 2 teaspoons of the salt, the lemon quarters, and 8 cups water. Bring the mixture to a boil, and boil for 5 minutes. Add the shrimp, and cook until they are pink and cooked through, about 3 minutes. Drain the shrimp in a colander, and discard the crab boil and lemon.
• In a small saucepan, whisk together the oil, vinegar, lime juice, Creole mustard, peppercorns, fennel seeds, red-pepper flakes, garlic, bay leaves, and the remaining 2 teaspoons salt. Bring to a boil, then reduce the heat and simmer for 2 minutes. Remove the pan from the heat, stir in the onions and carrots, and cool completely. Place the shrimp in a large nonreactive mixing bowl or container (sealable plastic storage containers work great), and cover with the marinade. Toss with the lemon slices, cover tightly, and refrigerate for at least 8 hours (or for up to 2 days), tossing every 4 or so hours, before serving. To serve the pickled shrimp, use a slotted spoon to transfer the shrimp and goodies (pickled veggies, spices) to a serving bowl, then add just enough liquid to keep everything moist (using the entire bowl of pickling liquid would be too messy).