Goat Cheese Marinated With Lemon And Herbs Recipes

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HERBED GOAT CHEESE



Herbed Goat Cheese image

Provided by Ina Garten

Categories     appetizer

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

2 (6-ounce) creamy goat cheese disks, such as Coach Farm
Kosher salt and freshly ground black pepper
Minced fresh dill
Julienned fresh basil leaves
Crushed red pepper flakes
Good olive oil
Bread or crackers, for serving

Steps:

  • Find a small, wide-mouth canning jar or small glass vase (3 1/2 inches in diameter by 4 inches high), just large enough to hold the two goat cheeses on top of each other with a little room to spare. Cut each cheese in half horizontally, making 2 rounds from each. (A piece of dental floss makes this easier.)
  • Place half of the first disk flat in the jar, sprinkle with salt and pepper, then with 1/2 teaspoon dill, 1 teaspoon basil, and a few red pepper flakes, and drizzle with 1/2 tablespoon olive oil. Place another disk of cheese on top and repeat the seasonings, herbs, and oil. Continue with the remaining cheese disks, piling one on top of the other with oil and seasonings in between. When all the disks are stacked and seasoned, drizzle 1 tablespoon of olive oil on top. Cover and set aside at room temperature for one hour or refrigerate for up to 24 hours. Serve at room temperature with bread or crackers for people to help themselves.

MARINATED GOAT CHEESE WITH HERBS AND SPICES



Marinated Goat Cheese with Herbs and Spices image

Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.

Provided by Alon Shaya

Categories     Bon Appétit     Appetizer     Goat Cheese     Cheese     Garlic     Coriander     Orange     Anise

Yield 6 servings

Number Of Ingredients 11

8 ounces fresh goat cheese
1 teaspoon allspice berries
1/2 teaspoon coriander seeds
3 garlic cloves, smashed
2 (3-inch) strips orange zest
2 fresh bay leaves
1 star anise pod
1/3 cup olive oil
1/4 teaspoon crushed red pepper flakes
1 baguette, sliced 1/2 inch thick on a diagonal
Flaky sea salt

Steps:

  • Gently break goat cheese into large pieces; arrange in a serving bowl. Let sit at room temperature while you infuse oil.
  • Crush allspice and coriander with the flat side of a chef's knife. Place in a small saucepan along with garlic, orange zest, bay leaves, star anise, oil, and red pepper flakes. Cook over low, swirling pan occasionally, until garlic is golden, 15-20 minutes. Pour over goat cheese. Let sit until cool, about 30 minutes.
  • Preheat oven to 425°. Arrange bread in a single layer on a rimmed baking sheet and toast until golden brown around the edges, 5-8 minutes.
  • Sprinkle marinated goat cheese with flaky salt and serve with toast.
  • Do Ahead
  • Goat cheese can be marinated 3 hours ahead. Store lightly covered at room temperature.

GOAT CHEESE WITH OLIVES, LEMON, AND THYME



Goat Cheese with Olives, Lemon, and Thyme image

Provided by Maggie Ruggiero

Categories     Olive     Cocktail Party     Quick & Easy     Goat Cheese     Lemon     Thyme     Gourmet

Yield Makes 4 (hors d'oeuvre) servings

Number Of Ingredients 6

1/2 cup assorted olives
3 fresh thyme sprigs
3 tablespoons extra-virgin olive oil
1/2 teaspoon grated lemon zest
1 (4- to 5-ounce) fresh goat-cheese medallion or 2 (2-ounces) goat-cheese buttons
Crisp Rosemary Flatbread

Steps:

  • Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
  • Serve olive mixture over goat cheese.

LEMON ROSEMARY MARINATED GOAT CHEESE



Lemon Rosemary Marinated Goat Cheese image

Provided by Michael Chiarello : Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 5

5 lemons, zested
3 tablespoons freshly chopped rosemary leaves
1/2 cup extra-virgin olive oil
8 (2-ounce) rounds goat cheese
Gray salt and freshly ground black pepper

Steps:

  • Combine lemon zest, rosemary, and olive oil.
  • Place goat cheese in a baking dish or on a large plate and spoon marinade over the top. Season with gray salt and pepper. Refrigerate and let marinate.

HERB AND LEMON MARINATED GOAT CHEESE



Herb and Lemon Marinated Goat Cheese image

Wonderful marinated fresh goat cheese appetizer, full of summery flavors! Serve with thick slices of toasted rustic bread, or in a salad. Enjoy!

Provided by BecR2400

Categories     Cheese

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 (8 ounce) log fresh goat cheese, sliced into 1-inch thick rounds
2 bay leaves
2 sprigs fresh thyme
4 lemon verbena leaves
4 slices fresh lemon zest
2 garlic cloves, peeled and crushed
1 teaspoon black peppercorns
1 teaspoon pink peppercorns
fruity extra virgin olive oil (enough to cover)

Steps:

  • Place the goat cheese rounds into a widemouthed glass or ceramic jar.
  • Add enough olive oil to cover cheese completely. Add bay leaves, thyme, lemon verbena, lemon zest, garlic, black peppercorns, and pink peppercorns.
  • Cover tightly and marinate cheese in the refrigerator for at least 2 days and up to 1 week. Bring to room temperature before serving. Serve with thick slices of toasted rustic peasant bread, or in a salad. Enjoy!

Nutrition Facts : Calories 421.8, Fat 34, SaturatedFat 23.5, Cholesterol 89.7, Sodium 585.9, Carbohydrate 4.8, Fiber 0.5, Sugar 2.9, Protein 24.9

GOAT CHEESE MARINATED WITH LEMON AND HERBS



Goat Cheese Marinated With Lemon and Herbs image

I haven't tried this appetizer yet but thought it sounded wonderful. Recipe source: Fine Cooking (November 2004). The prep time includes at least 2 hours marinating time.

Provided by ellie_

Categories     Cheese

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 ounces goat cheese, sliced into 6 rounds
2 teaspoons lemon peel, grated
2 tablespoons sun-dried tomatoes, drained and chopped (oil packed)
1/2 teaspoon capers, minced
1 teaspoon thyme leaves, chopped
kosher salt (or other coarse salt)
3 rosemary sprigs
1/2 cup olive oil
toasted baguette, slices or cracker

Steps:

  • In a shallow dish arrange the six pieces of cheese in one layer. Sprinkle lemon, tomatoes, capers thyme, and salt over the cheese pieces. Add the rosemary sprigs.
  • Pour olive oil over the cheese, making sure the oil covers the cheese (use more if necessary).
  • Place cheese dish in refrigerator and let marinate for 2-6 hours.
  • Bring dish to room temperature (about 45 minutes) before serving.
  • Spread cheese with marinade on crostini or crackers.

Nutrition Facts : Calories 346.9, Fat 35.5, SaturatedFat 9.6, Cholesterol 22.4, Sodium 191.8, Carbohydrate 1.9, Fiber 0.3, Sugar 1.4, Protein 6.4

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