Soetkoekies Spicy Wine Cookies Recipes

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SOETKOEKIES - SWEET WINE AND SPICE SOUTH AFRICAN COOKIES



Soetkoekies - Sweet Wine and Spice South African Cookies image

Make and share this Soetkoekies - Sweet Wine and Spice South African Cookies recipe from Food.com.

Provided by CaliforniaJan

Categories     Dessert

Time 30m

Yield 30 2-inch cookies

Number Of Ingredients 14

4 tablespoons butter, softened
2 -2 1/4 cups all-purpose flour
cooking spray
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 1/4 cups dark brown sugar
1 egg, lightly beaten
1/4 cup port wine (or Madeira or a sweet sherry)
1/2 cup blanched almond, finely chopped
15 whole blanched almonds, split lengthwise into halves
1 egg white, combined with 2 teaspoons of water and beaten to a froth

Steps:

  • Preheat the oven to 350 degrees. Spray two baking sheets with cooking spray. Sift the flour, baking soda, cinnamon, ginger, cloves and salt together and set aside.
  • In a deep bowl, cream the butter and the dark-brown sugar together, mashing and beating them against the sides of the bowl until they are thoroughly blended. Beat in the egg, then add the flour mixture 1/2 cup at a time, stirring well after each addition. Beat in the wine and chopped almonds.
  • With your hands, vigorously knead the dough in the bowl until it can be gathered into a somewhat firm, compact ball. If the dough then seems too soft, knead in up to 1/4 cup more flour, adding it a tablespoon or so at a time.
  • On a lightly floured surface, roll the dough into a rough circle about 1/4 inch thick. With a cookie cutter or the rim of a glass, cut it into 2-inch rounds. Arrange the rounds about 1 inch apart on the buttered baking sheets. Then gather the scraps of dough into a ball, roll it out into another circle, and cut out rounds as before.
  • Press a blanched almond half lightly into the center of each Soetkoekie and brush the entire top surface of the cookie with the beaten egg white-and-water mixture.
  • Bake the cookies in the middle of the oven for 15 minutes, or until they are crisp and firm to the tough. With a wide metal spatula, transfer the cookies to a rack to cool. The cookies will keep for up to two weeks in a tightly covered jar.

Nutrition Facts : Calories 99, Fat 3, SaturatedFat 1.1, Cholesterol 11.1, Sodium 81.1, Carbohydrate 16.1, Fiber 0.5, Sugar 9.1, Protein 1.8

SOETKOEKIES ( SPICY WINE COOKIES)



Soetkoekies ( Spicy Wine Cookies) image

Yum! Spices, sugar & wine all together in a cookie. Soetkoekies are of Dutch origin and have been a favourite South African biscuit-tin filler for many years. Posted for ZWT 2006 - South African region. From: The Cookie Tin

Provided by SusieQusie

Categories     Dessert

Time 35m

Yield 36 cookies

Number Of Ingredients 13

2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup brown sugar
4 ounces chopped almonds
1/2 cup chilled butter, cut into small pieces
2 eggs, lightly beaten
1/4 cup port wine or 1/4 cup sherry wine
1 egg white, beaten

Steps:

  • Preheat oven to 350 degrees F. Lightly spray or grease a cookie sheet.
  • Sift together the flour, baking soda, cream of tartar, cinnamon, ginger, nutmeg, ground cloves, brown sugar, and almonds in a large bowl.
  • Add the butter and cut into the flour mixture.
  • Add the beaten eggs and red wine and mix dough together until it can be formed into a ball.
  • Roll dough into walnut-sized balls and place on cookie sheets about 2" apart.
  • Brush each cookie gently with the egg white.
  • Bake for 12-15 minutes - until golden brown. Remove to a rack to cool completely.

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