PITA POCKET BREAD (BREAD MACHINE)
So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe...see DIRECTIONS at the bottom. COOKING TIME includes rising time
Provided by Debber
Categories Yeast Breads
Time 1h23m
Yield 10 pockets, 10 serving(s)
Number Of Ingredients 7
Steps:
- Place the above ingredients into the bread machine according to owner's manual specifications (mine does wet ingredients first).
- Program for DOUGH or MANUAL.
- After the program is completed, divide dough into 10 equal pieces; shape each into a smooth ball; place five on each baking sheet.
- Let rise for 20 minutes while oven preheats to 500; flatten puffy balls gently into a 6-inch disk.
- Bake for five minutes (tops will be puffed and beginning to brown).
- Cut each circle in half to form two pockets.
- Fill with your favorite sandwich fixin's: ham, turkey, chicken salad, lettuce, sprouts, cheese and grapes.
- TRADITIONAL BREAD-MAKING: In a mixing bowl, mix water, sugar and yeast; allow to foam for 3-5 minutes; add oil and salt, mixing well; mix white & wholewheat flours together in a separate bowl, then add to liquids, mixing until well-blended. Place dough-ball in a well-greased bowl, allow to rise in a warm spot until doubled in volume. Continue from Step #3 above.
PEPPY'S PITA BREAD
It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.
Provided by Sandy
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Place all ingredients in bread pan of your bread machine, select Dough setting and start. When dough has risen long enough, machine will beep.
- Turn dough onto a lightly floured surface. Gently roll and stretch dough into a 12 inch rope. With a sharp knife, divide dough into 8 pieces. Roll each into a smooth ball. With a rolling pin, roll each ball into a 6 to 7 inch circle. Set aside on a lightly floured countertop. cover with a towel. Let pitas rise about 30 minutes until slightly puffy.
- Preheat oven to 500 degrees F (260 degrees C). Place 2 or 3 pitas on a wire cake rack. Place cake rack directly on oven rack. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Once pitas a softened, either cut in half or split top edge for half or whole pitas. They can be stored in a plastic bag in the refrigerator for several days or in the freezer for 1 or 2 months.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 36.8 g, Fat 2.2 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 0.3 g, Sodium 293 mg, Sugar 0.9 g
CHEF JOHN'S PITA BREAD
Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close. And in addition to being delicious to eat, it's also extremely easy to make!
Provided by Chef John
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Place yeast into the work bowl of a stand mixer and add 1 cup warm water and 1 cup flour. Whisk together and let stand 15 to 20 minutes for mixture to rise and make a loose sponge. Mixture will bubble and foam.
- Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. Mix at low speed, using a dough hook attachment, until dough is soft, supple, and slightly sticky. If dough sticks to the sides of the bowl, add up to 1/4 cup more flour, a little at a time.
- Knead dough with machine on low speed until slightly springy and still soft, 5 to 6 minutes. Turn dough out onto a floured work surface and form into a ball.
- Wipe inside of bowl with 1/4 teaspoon olive oil. Turn dough around in bowl to cover with a thin film of oil; cover bowl with foil and let sit until dough has doubled in size, about 2 hours.
- Remove dough from bowl and place onto a floured work surface. Lightly pat into a flat shape about 1 inch thick. Use a knife to cut dough into 8 pieces.
- Form each piece into a small round ball with a smooth top, pulling dough from the sides and tucking the ends underneath the bottom.
- Cover dough balls with lightly oiled plastic wrap and let rest for 30 minutes.
- Sprinkle a small amount of flour on a work surface and top of a dough ball; gently pat dough ball flat with your fingers, forming a flat, round bread about 1/4 inch thick. Let dough round rest for 5 minutes. Repeat with remaining dough balls.
- Brush a cast-iron skillet with remaining 3/4 teaspoon olive oil and place over medium-high heat. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes. Flip, cook 2 more minutes, and flip back onto original side to cook for about 30 more seconds. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket inside for stuffing.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 33.1 g, Fat 3.6 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 0.5 g, Sodium 510.9 mg, Sugar 0.1 g
PITA BREAD
Provided by Tyler Florence
Time 3h15m
Yield 8 pitas
Number Of Ingredients 6
Steps:
- In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend. Let the yeast stand until foamy, about 5 to 10 minutes.
- Stir in the salt. Add the flour, a little at a time, mixing at the lowest speed until all the flour has been incorporated and the dough gathers into a ball; this should take about 4 minutes.
- Turn the dough onto a lightly floured surface and knead until it's smooth and elastic. Transfer the dough to a lightly oiled bowl, turn it over to coat, and cover with plastic wrap. Allow to rise until double in size, about 1 1/2 hours.
- Place a large pizza stone on the lower oven rack, preheat the oven (and stone) to 500 degrees F.
- Punch the dough down, divide it into 8 pieces, and gather each piece into a ball; keeping all of them lightly floured and covered while you work. Allow the balls of dough to rest, covered, for 15 minutes so they will be easier to roll out.
- Using a rolling pin, roll each dough ball into a circle that is about 8-inches in diameter and 1/4-inch thick. Make sure the circle is totally smooth, with no creases or seams in the dough, which can prevent the pitas from puffing up properly. Cover the disks as you roll them out, but do not stack them up. Put 2 pita rounds at a time on the hot pizza stone and bake for 3 to 4 minutes, or until the bread puffs up like a balloon and is pale golden. Watch closely; they bake fast. Remove the bread from the oven and place on a rack to cool for 5 minutes; they will naturally deflate, leaving a pocket in the center. Wrap the pitas in a large kitchen towel to keep them soft.
HOMEMADE PITA BREAD
This is an easy version of pita bread. It is far better than the stuff you get in the grocery stores or markets. It's not even close. And not only is it delicious to eat, but it's also easier to make than you might think. Fill it with a variety of meat or sauces or make shawarma sandwiches whatever way you want.
Provided by Zainab Pervaiz
Categories Flat Bread
Time 2h50m
Yield 10
Number Of Ingredients 7
Steps:
- Sprinkle yeast over 1 cup warm water, then add sugar. Let sit until bubbles form in the water, 5 to 10 minutes.
- Mix 2 cups flour, 1 1/2 tablespoons olive oil, milk powder, and salt together in a stand mixer fitted with the dough hook attachment until combined. Add yeast mixture and knead on low speed; it may look unmanageable at first but in a few minutes it will leave the sides of the bowl and form a ball. Continue to knead gently until ball is soft and smooth. If dough is too dry and hard, add 1 to 2 tablespoons warm water. If dough is too wet, add a little flour.
- Cover the dough with plastic wrap and leave in a warm place until it has doubled in size, 2 to 3 hours.
- Transfer dough to a floured work surface. Roll into a cylinder shape or flatten it with your hands and divide into 10 equal pieces. Form each piece into a ball, cover with greased plastic wrap, and let rise for 8 to 10 minutes.
- Sprinkle a small amount of flour onto the work surface. Take one dough ball and gently flatten it with your fingers or a rolling pin into a 6- to 8-inch circle, about 1/4 inch thick. Repeat with remaining balls. Cover and let rise one more time, 8 to 10 minutes.
- Heat a large skillet over medium-low heat. Lightly grease with remaining olive oil and place pitas into the skillet. Cook until bubbles form and pitas puff up, 2 to 3 minutes. Flip and cook, without turning, until completely puffed up, another 2 to 3 minutes.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 20.9 g, Cholesterol 0.1 mg, Fat 3 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 121.8 mg, Sugar 1.7 g
PITA BREAD FOR THE BREADMAKER
I found this at the BHG website. The recipe calls for milk but I made them with water and they turned out fine. I also found that while the cooking time given was 5-7 minutes, it took mine an extra 2 minutes to brown.
Provided by Cilantro in Canada
Categories Yeast Breads
Time 2h45m
Yield 10 pita, 10 serving(s)
Number Of Ingredients 6
Steps:
- Place the ingredients in your breadmaker as follows: milk, oil, salt, sugar, flour and yeast. Or, follow the recommendations of the manufacturer.
- Select the dough cycle.
- Once the dough is made let it rest for 10 minutes. I let mine rest in the machine.
- Divide dough into 10 balls.On a floured surface, roll each ball to approximately a 6 inch circle.
- Place on a greased cookie sheet(s).
- Brush each with a little oil and cover and let rise for about 30 minutes or until slightly risen.
- Once risen lightly oil the top again.
- Bake in a preheated oven at 450 degrees for approximately 5-7 minutes(mine took an extra 2 minutes).
- The original recipe calls for the pita to be turned half way through baking, but I found this unnecessary.
- Cool on a rack.
- Makes ten pita.
Nutrition Facts : Calories 158.9, Fat 4.2, SaturatedFat 1.1, Cholesterol 4.3, Sodium 190.6, Carbohydrate 25.4, Fiber 1.1, Sugar 0.7, Protein 4.6
PITA BREAD FOR BREAD MACHINE
I found this stuffed in my recipe box. I'm not sure where I found it, but I decided to try this with Gyros. These were delicious! The recipe wasn't specific on the temperature of the water, & after I had all of the ingredients in the pan, I remembered that I should have used warm water (120-130 degrees F). But I goofed & used cold water. I thought I'd try it anyways & if it didn't work I'd just make another batch. But I got lucky, because it raised just fine. I also used all-purpose flour. This was my first time making pita bread, so for any of you who are new to making pitas as well, here are some tips for rolling them out. If you roll them out to 6-7 inches, they do not puff very much & you can use them like a tortilla. However, if you roll them a little smaller (some of mine just didn't want to stretch to 6 inches) & have them a little thicker (not too much) they puff up & you can cut them in half for pita pockets. For some wierd reason, this really impressed me! Note: If you use a stone pan to bake these, bake for 4 minutes & do not turn. *Prep time varies for all bread machines, so I didn't list that part. My prep time was 1 hour, 20 minutes.
Provided by Legna
Categories Yeast Breads
Time 24m
Yield 12 pitas, 12 serving(s)
Number Of Ingredients 6
Steps:
- Add ingredients, in order listed.
- Select dough cycle.
- When cycle is complete, remove dough.
- Divide into 12 equal portions. Shape each portion into a ball.
- Cover with a damp towel and let rest 10 minutes.
- Grease a baking sheet. Set aside.
- On a floured surface, roll each ball of dough into 6-7 inch circles.
- Place 2 circles of dough on prepared pan.
- Bake 450 degrees, 2 minutes. Turn over and bake 2 minutes longer.
- Continue baking 2 at a time.
Nutrition Facts : Calories 147.9, Fat 3.7, SaturatedFat 0.5, Sodium 292.3, Carbohydrate 24.6, Fiber 1.1, Sugar 0.4, Protein 3.6
TYLER FLORENCE'S PITA BREAD (BREAD MACHINE, DOUGH CYCLE)
I don't know if Tyler Florence would approve of the use of a bread machine to knead his pita bread recipe. I think it works wonderfully. Fresh pita bread is like a loaf of homemade bread. The flavor, texture and fragrance can't be compared with the store bought variety. I think this goes well with Paula Wolfert's Hummus which I also submitted to RecipeZaar. This recipe uses a Pizza Stone but I think you might possibly use a hot cookie sheet with good results. Prep time is bread machine time.
Provided by P.B.andJayne
Categories Breads
Time 2h35m
Yield 8 pitas, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in a bread machine. Set for a 2 pound dough cycle.
- Toward the end of the dough cycle place the pizza stone on the lowest oven rack and pre-heat it to 500 degrees.
- When the dough is ready punch it down and divide it into 8 balls, keeping it all lightly floured and covered.
- Rest the covered balls for 15 minutes.
- Roll each ball into an eight inch circle, one quarter inch thick, making sure circles are totally smooth, with no creases or seams. Do not stack the disks but keep them covered.
- Put 2 pitas on the hot stone and bake them 4-5 minutes, until they're puffed and a pale golden color. WATCH CLOSELY. They cook really quickly.
- Cool on rack 5 minutes. They will naturally deflate, leaving a pocket.
- Wrap them in a kitchen towel to keep them soft.
Nutrition Facts : Calories 209.7, Fat 1.2, SaturatedFat 0.2, Sodium 293.7, Carbohydrate 42.7, Fiber 1.8, Sugar 0.7, Protein 6.1
More about "pitabreadforbreadmachine recipes"
THE EASIEST HOMEMADE PITA BREAD RECIPE! - MY GREEK DISH
From mygreekdish.com
9 UNEXPECTED THINGS YOU CAN MAKE IN A BREAD MACHINE
From kitchenmakerhq.com
BREAD MACHINE ITALIAN BREAD - EASY HOMEMADE BREAD RECIPE
From brooklynfarmgirl.com
THE ULTIMATE BREAD MACHINE BEER BREAD RECIPE
From yourbreadmachine.com
FULL BREAD MAKER MACHINES RECIPE LIST
From breadmakermachines.com
30 BEST BREAD MACHINE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
OUR 20 BEST BREAD MACHINE RECIPES | ALLRECIPES
From allrecipes.com
THE BEST 29 BREAD MACHINE RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST AND SOFTEST HOMEMADE POCKET PITA BREAD RECIPE
From dimitrasdishes.com
44 DELICIOUS RECIPES WITH PITA BREAD - TASTE OF HOME
PITA BREAD POCKETS FROM SCRATCH - SON SHINE KITCHEN
From sonshinekitchen.com
SKILLET PITA BREAD - RED STAR® YEAST
From redstaryeast.com
OUR ALL-TIME BEST BREAD MACHINE RECIPES | TASTE OF HOME
From tasteofhome.com
BREAD MACHINE PANDESAL - DELICIOUS AND EASY BAKING RECIPES
From womanscribbles.net
BREAD MACHINE ITALIAN BREAD | TASTY OVEN
From tastyoven.com
EASY PITA BREAD IDEAS + OVER 40 RECIPES FOR PITA POCKETS
From recipepocket.com
BREAD MACHINE POTATO BREAD - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
50+ DELICIOUS BREAD MACHINE RECIPES - BREAD DAD
From breaddad.com
PEPPY’S PITA BREAD {BREAD MACHINE RECIPE} | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
EASY NO-FAIL PITA RECIPE - PINCH AND SWIRL
From pinchandswirl.com
10 BEST BREAD MACHINE RECIPES | YUMMLY
From yummly.com
NA’AN (PITA) BREAD | BREAD MACHINE RECIPES
From breadmakermachines.com
10 DELICIOUS BREAD MACHINE DESSERTS FOR ANY OCCASION - ALLRECIPES
From allrecipes.com
10 BEST TAPIOCA FLOUR BREAD MACHINE RECIPES | YUMMLY
From yummly.com
50+ BREAD MACHINE RECIPES - ADAMANT KITCHEN
From adamantkitchen.com
TUTTI FRUTTI BREAD IN BREAD MACHINE - CULINARY SHADES
From culinaryshades.com
15 EASY BREAD MACHINE RECIPES FOR SUPER SIMPLE LOAVES AND MORE
From tasteofhome.com
12 BREAD MACHINE RECIPES TO MAKE A QUICK LOAF OF BREAD
From wideopeneats.com
25 BEST BREAD MACHINE RECIPES - RECIPES TO MAKE IN A BREAD MAKER
From goodhousekeeping.com
EASY HOMEMADE PITA BREAD - FRESH AND TASTY | RECIPE POCKET
From recipepocket.com
BREAD MACHINE PITA BREAD RECIPES - TUTDEMY.COM
From tutdemy.com
PITA BREAD RECIPE (OVEN OR STOVETOP) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE ONLY BREAD MACHINE BANANA BREAD RECIPE YOU’LL EVER NEED
From yourbreadmachine.com
35 THINGS YOU CAN MAKE WITH A BREAD MACHINE
From breadmachinepros.com
EASY BREAD MACHINE SANDWICH BREAD RECIPE - COOK FAST, EAT WELL
From cookfasteatwell.com
QUICK AND EASY HOMEMADE PITA BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
NATASHA'S KITCHEN PITA BREAD - THERESCIPES.INFO
From therecipes.info
64 BEST BREAD MACHINE RECIPES TO MAKE YOU LOOK LIKE A PRO
From saladinajar.com
USED BREAD MACHINE FOR SALE - THERESCIPES.INFO
From therecipes.info
EASY PITA BREAD RECIPE (HOW TO MAKE PITA BREAD)| THE …
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love