CHEESE-FILLED EYEBALLS
Bake these cheesy appetizers made using ground beef, olives and Progresso® bread crumbs; served with marinara sauce.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, mix beef, bread crumbs, salt, pepper and eggs. Shape into 48 (1-inch) balls. Place in pans.
- Cut each cheese stick into 6 pieces. Gently press a piece of cheese into each meatball.
- Bake uncovered 20 to 25 minutes or until meatballs are thoroughly cooked and no longer pink in center. Place olive slice over cheese on each meatball. Serve with warm marinara sauce for dipping.
Nutrition Facts : Calories 67, Carbohydrate 3 g, Fiber 1/2 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 192 mg
CHEESE EYEBALLS
Make and share this Cheese Eyeballs recipe from Food.com.
Provided by Alia55
Categories High In...
Time 45m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheese and butter.
- Add salt, paprika, and flour and mix well.
- Measure approximately one ts of this mixture and form an "eyeball" around an olive.
- Turn the olive in the "eyeball" so that it is "staring" outward.
- Line up the eyeballs on an ungreased cookie sheet.
- Bake in 400F oven for 15 minutes.
Nutrition Facts : Calories 48.6, Fat 3.9, SaturatedFat 2.2, Cholesterol 9.6, Sodium 117.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 1.4
CHEESY EYEBALLS
Make and share this Cheesy Eyeballs recipe from Food.com.
Provided by KathyP53
Categories Kid Friendly
Time 30m
Yield 24 eyeballs
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Cream cheese and butter together in large mixing bowl. Sift flour, seasoning salt, and cayenne together in separate bowl. Blend in the cheese mixture until well combined.
- Place each olive in a small handful (about 1 tbsp.) of dough. Cover olive completely but leave red pimiento showing to form an eyeball.
- Arrange eyeball, pimiento showing up, on a parchment-lined baking sheet. Bake 12-15 minutes, or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 90.8, Fat 7, SaturatedFat 4.4, Cholesterol 20.1, Sodium 59.1, Carbohydrate 4.1, Fiber 0.1, Sugar 0.1, Protein 2.9
STUFFED MUSHROOM EYEBALLS
All eyes on this spooky Halloween appetizer! These mushrooms are packed with a garlic-cream cheese filling and topped with sun-dried tomato strips and sliced black olives. The key is to really scoop out the mushrooms and not overfill the caps for a festive snack worth a second look.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F; line 2 baking sheets with parchment.
- Remove the stems from the mushrooms and reserve for another use. Use a melon baller or 1/4-teaspoon measuring spoon to scoop out any remaining stems and gills from inside the mushroom caps. You want to create a large enough cavity to fit 1 1/2 to 2 teaspoons of filling.
- Combine the cream cheese, Cheddar, garlic, 1/4 teaspoon salt and a few grinds of white pepper in a large bowl. Transfer the mixture to a piping bag.
- Arrange the mushroom caps on the prepared baking sheets. Pipe 1 1/2 to 2 teaspoons of the filling into each mushroom cavity and smooth the tops with a small offset spatula. (The filling will rise as it bakes, so it should not be higher than the opening of the mushroom cavity.)
- Cut the sun-dried tomatoes into thin strips, trimming as needed to fit the mushrooms. Top each mushroom with a few strips (they look more like veins if you scrunch them before placing them on the filling). Place an olive slice in the center of each mushroom and press into the filling to adhere.
- Bake until the mushrooms are tender and the filling has risen slightly, 15 to 17 minutes. (If any of the olives slide during baking, move them back into place when they come out of the oven.) Let cool slightly before serving.
CREAM CHEESE-FILLED BAGEL BALLS
These cream cheese-filled bagel balls are perfect for breakfast and are super easy to make! The dough requires no yeast, and is a healthier alternative to regular dough! Two-ingredient dough is packed with protein thanks to the yogurt, and is free of the preservatives and artificial ingredients found in many prepared doughs. Once made, you can work with it immediately. That means you don't have to spend time waiting for the dough to proof before you make a meal.
Provided by alliecappelli
Categories Bagels
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a baking pan.
- Mix 1 cup flour, baking powder, and 1/2 teaspoon salt together. Mix in Greek yogurt and knead until all flour is mixed in; if dough is sticky, add more flour.
- Cut dough into 8 equal pieces. Roll each piece into a ball and press each ball into a flat circle; they should look like mini pizzas.
- Scoop cream cheese into the center of each circle. Fold the edges up and pinch closed so you have a round ball of dough with cream cheese inside. Make sure you seal the edges so the cream cheese doesn't spill out during baking. Place seam side down on the prepared baking pan.
- Mix egg, half-and-half, and a pinch of salt in a small bowl. Brush egg wash on top of each dough ball and sprinkle with bagel seasoning.
- Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and brush with melted butter before serving.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 27.5 g, Cholesterol 98.2 mg, Fat 19.8 g, Fiber 0.8 g, Protein 10.1 g, SaturatedFat 11.3 g, Sodium 852.4 mg, Sugar 2.2 g
CHEESY EYEBALLS
Steps:
- Remove mini cheese wheels from their wax coating. Using a small paring knife, cut out a small round divot from the center of each cheese wheel. Insert a green, unstuffed olive slice into the hole. Then insert a black olive slice into the center of the green olive.
- Use a clean art brush dipped in red gel food color to draw squiggly lines to create the appearance of a bloodshot eyeball. Chill the eyeballs until ready to serve. Group together on a platter and serve at your Halloween party.
SKEWERED EYEBALLS
Someone is watching! These stuffed mushrooms are awfully tasty. The toothpicks look threatening, but they help folks grab their share of the finger food.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Place mushroom caps in an ungreased 15x10x1-in. baking pan. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 teaspoons in pan., Add onion to drippings; cook and stir over medium heat 2-3 minutes or until tender. Add garlic, basil and thyme; cook 1 minute longer. Remove from heat; stir in bacon., Place about 1 teaspoon bacon mixture into each mushroom cap. Bake 7-9 minutes or until tender. Top each mushroom with a cheese ball; bake 3-4 minutes longer or until cheese is softened. Remove from oven; immediately press an olive slice on top of cheese. Insert a sword pick into each cheese ball. Serve warm.
Nutrition Facts : Calories 51 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 82mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
EYEBALLS FOR HALLOWEEN SPAGHETTI
Great for kids and grown-ups alike as a main dish, I made this last Halloween inspired by something I found on the web and I've had a lot of requests for it. You can make the eyeballs earlier in the day and keep in fridge. Pull eyeballs out when you are ready to cook your pasta so that they are at room temperature for serving. Place eyeballs on top of your favorite spaghetti and red sauce. Can also be served as finger-food appetizers at your Halloween party.
Provided by Shelley
Categories Appetizers and Snacks Cheese
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- With a sharp paring knife, cut an oval 'rugby ball' shape into each cherry tomato and scoop out the flesh. The cherry tomato should resemble an eye socket.
- Place a mozzarella ball (eyeball) in each of the cherry tomatoes (eye socket).
- Slice the olives so that each yields 4 'o'-shaped pieces; place 1 slice onto each mozzarella eyeball to form the 'pupil.' If the black olives do not sit very well, you may wish to use a paring knife to make a shallow round cut in the mozzarella to push the olive slice in, holding the 'pupil' in place.
Nutrition Facts : Calories 256.5 calories, Carbohydrate 5.7 g, Cholesterol 66 mg, Fat 18.7 g, Fiber 0.7 g, Protein 15.5 g, SaturatedFat 12.1 g, Sodium 168.2 mg
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