CZECH STUFFED GREEN BELL PEPPERS
This recipe is being posted for ZWT II. I was half-raised on Czech food & loved it! I confess I found this on the net some time ago, but didn't document a source. What I copied did contain the name Sylvia Sajna & said "A very delicious stuffed pepper recipe w/a yummy creamy tomato sauce."
Provided by twissis
Categories Rice
Time 2h30m
Yield 8 Stuffed Peppers, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 F (175 C). Cut tops off of peppers & remove seeds & membranes from inside. (See Note Below).
- In a skillet over med heat, sauté 1 chopped onion till tender.
- In a lrg bowl, combine ground beef, sauteed onion, cooked rice & eggs. Season w/parsley, salt & pepper. Mix well & stuff into peppers. Place in a lrg roasting pan.
- Heat oil in a lrg saucepan over med heat. Sauté 2 chopped onions till soft & translucent. Stir in tomatoes. Season w/peppercorns, allspice berries, ground allspice, oregano, marjoram, salt & pepper.
- Cook over med heat for 15-20 minutes. Pour over peppers in roasting pan. Cover & bake for 1 1/2 hours.
- Remove peppers & transfer sauce to a blender (or use hand blender). Pureé sauce till smooth. Pour sauce back into pan & reheat. Whisk in sour cream just before serving.
- Note on 8/27: I did not try this recipe b4 I entered it, but I have now. This makes a farily lrg amt of stuffing & it is best to halve the peppers & mound the stuffing equally as pictured. This does not chg the cooking time. The stuffed peppers are very good & the sauce is the "shining star" -- so use it generously. Enjoy!
SOUTH-OF-THE-BORDER STUFFED PEPPERS
Here is a super easy recipe with fantastic results. It takes traditional stuffed peppers and gives them a Mexican twist that's flavorful and hearty! Serve with a light, refreshing salad.
Provided by omgheather
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
- Place the bell and poblano peppers in the prepared baking dish. Cook in preheated oven until poblano pepper's skin becomes wrinkled, about 20 minutes. Remove the poblano pepper from the dish, and peel off the skin. Chop the poblano pepper into 1/4 inch pieces, and set aside.
- Combine the rice and water in a pan over medium heat, and bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 20 minutes. Remove from heat, and set aside.
- Place the onion in a skillet over medium heat; cook until translucent and soft, about 5 minutes. Stir in the ground beef; cook until crumbly and evenly browned. Drain the meat, and stir in the garlic, cumin, and oregano. Cook and stir until the garlic is fragrant, about 1 minute. Season with salt and pepper to taste. Stir the rice, enchilada sauce, and poblano pepper into the beef mixture, and mix thoroughly. Adjust the seasoning if desired.
- To make the cheese sauce, place the queso asadero in saucepan over medium heat and stir until melted and smooth.
- Lower oven heat to 350 degrees F (175 degrees C).
- Spoon the beef mixture into bell peppers until heaping full. Place any extra beef mixture into the center of the baking dish between the peppers. Drizzle cheese sauce over each pepper. Cover the baking dish with aluminum foil.
- Bake peppers in preheated oven until cheese sauce bubbles and filling is heated through, about 35 minutes.
Nutrition Facts : Calories 621.8 calories, Carbohydrate 56.3 g, Cholesterol 103.6 mg, Fat 28.5 g, Fiber 5.9 g, Protein 33.2 g, SaturatedFat 12 g, Sodium 478.4 mg, Sugar 8.4 g
GREEK STUFFED PEPPERS
This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback. This is more of an appetizer or finger food.
Provided by CollegeCooker
Categories World Cuisine Recipes European Greek
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.
- Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 3.3 g, Cholesterol 35.3 mg, Fat 16.7 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 6.4 g, Sodium 588.8 mg, Sugar 2.1 g
EASY STUFFED BELL PEPPERS WITH KETCHUP
My MIL makes great stuffed peppers and mine always seemed bland. She told me her trick was to use all ketchup instead of tomato sauce. So I just modified my recipe to use ketchup and they are great. Sounds like a lot of ketchup but these are so good. I always get asked for the recipe and then scare them with the amount of ketchup in it. These are one of my husband's favorite meals. :) I usually just make a salad to accompany the peppers.
Provided by Grunig
Categories Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Start cooking your rice and preheat oven to 350 degrees.
- Bring a very large pot of salted water to a boil.
- While the water is starting to boil cut off tops of peppers, make the opening just big enough for stuffing them. Clean the inside of the peppers and add the peppers to boiling water, including tops. Boil for about 5 minutes, no more. If you like a little crispness left then reduce time to maybe 3 minutes. Remove from hot water and shock them with cold water.
- Brown your meat and onions, drain.
- Now combine rice, meat, and ketchup.
- Then stuff this mixture into the cooked peppers, any leftover meat/rice mixture I just put in the bottom of the casserole dish around the peppers.
- Place in oven for about 45 minutes, covered.
- Uncover and bake 15 minutes more.
Nutrition Facts : Calories 485.3, Fat 12.5, SaturatedFat 3.3, Cholesterol 104.4, Sodium 1685.1, Carbohydrate 63.4, Fiber 3.8, Sugar 37.5, Protein 35.4
More about "czech stuffed bell peppers recipes"
OLD WORLD STUFFED PEPPERS - FRUGAL HAUSFRAU
From frugalhausfrau.com
Reviews 34Servings 4Cuisine GermanCategory Beef Main Dish
- Place peppers cut side up in a microwaveable baking dish. Add two tablespoons water and cover tightly with plastic wrap. Vent wrap in one or two places. Cook three to five minutes on high. Drain and set aside. Set dish aside to use in a few minutes.
- In the meantime, cook ground beef over medium-high heat until no longer pink. Add in the diced green pepper (if using, see note) carrots, onion, and garlic. Continue to cook until onion is softened. Drain of excess fat. Stir in the rest of the ingredients except cheese and spoon into peppers.
- Place peppers back in cooking dish, sprinkle with cheese. Cover with plastic wrap and cook four to five minutes on high.
- Note: You can use four bell peppers and remove top, then clean the ribs and cook them standing up. Use the small bit of top, chopped up, to add to the recipe with the onions and carrots.
STUFFED BELL PEPPERS - THE STAY AT HOME CHEF
From thestayathomechef.com
4.7/5 (30)Total Time 45 minsCategory Main DishCalories 227 per serving
- Trim the tops off each bell pepper and remove seeds and membrane from inside. Place the bell peppers into the prepared pan.
- In a large skill over medium high heat, cook ground beef and onion until browned. Drain any excess fat or liquids. Add in garlic and cook 1 minute more.
- Remove from heat and stir in tomatoes, cooked rice, corn, Worcestershire sauce, salt, pepper, and 1 cup pepper jack cheese.
CZECH STUFFED GREEN BELL PEPPERS RECIPE
From recipezazz.com
5/5 (1)Author Daily InspirationServings 12Calories 423 per serving
- Preheat oven to 350F (175C). With a small sharp knife, remove the bell pepper core & halve the peppers. Remove seeds & membranes from the inside.
- In a large bowl, combine ground beef, sauteed onion, cooked rice & eggs. Season w/parsley, salt & pepper. Mix well & mound into peppers. Place in a large roasting pan.
- Heat oil in a large saucepan over med-heat. Sauté 2 chopped onions until soft & translucent. Stir in tomatoes. Season w/peppercorns, allspice berries, ground allspice, oregano, marjoram, salt & pepper.
STUFFED PEPPERS (PUNJENE PAPRIKE) - STEP BY STEP …
From one-croatia.com
Estimated Reading Time 2 mins
CHORIZO STUFFED BELL PEPPERS - PERFECT FOR MEAL PREP! - BUDGET BYTES
From budgetbytes.com
HEALTHY STUFFED BELL PEPPERS RECIPE | WELLNESS MAMA
From wellnessmama.com
10 BEST COTTAGE CHEESE STUFFED PEPPERS RECIPES | YUMMLY
From yummly.com
PERFECT STUFFED PEPPERS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BBQ BEEF STUFFED PEPPERS - DINNER, THEN DESSERT
From dinnerthendessert.com
SPICY ITALIAN STUFFED BELL PEPPERS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
STUFFED BELL PEPPERS | LEMON & OLIVES | GREEK FOOD & CULTURE BLOG
From lemonandolives.com
GREEK-STYLE STUFFED PEPPERS - ULTIMATE DANIEL FAST
From ultimatedanielfast.com
STUFFED PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
STUFFED BELL PEPPERS – MIDDLE EASTERN RECIPES
From middleeastrecipes.com
PALNENI CHUSHKI - AUTHENTIC BULGARIAN RECIPE - 196 FLAVORS
From 196flavors.com
STUFFED BELL PEPPERS (PINOY STYLE) - MANILA SPOON
From manilaspoon.com
PRINCESS DIANA'S STUFFED BELL PEPPER RECIPE MADE WITH RICE
From hohohek.com
CHORIZO STUFFED PEPPERS - LOVE IN MY OVEN
From loveinmyoven.com
THE BEST GREEK STUFFED PEPPERS RECIPE - HOW TO MAKE GREEK
From delish.com
STUFFED BELL PEPPERS | EASY DINNER RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
AMAZING COSTCO STUFFED PEPPERS RECIPE – (KIRKLAND SIGNATURE)
From theblondebuckeye.com
HOW TO MAKE TRADITIONAL STUFFED BELL PEPPERS – FAMILY RECIPE
From rulingthekitchen.com
STUFFED BELL PEPPERS WITH BEEF, RICE, AND TOMATOES - VINTAGE …
From vintagecooking.com
POLISH STUFFED PEPPERS RECIPE [PAPRYKA FASZEROWANA]
From polishfoodies.com
EASY STUFFED PEPPERS FOR BREAKFAST | THE MEDITERRANEAN DISH
From themediterraneandish.com
RECIPE FOR STUFFED BELL PEPPER WITH GROUND BEEF AND RICE
From kitchennostalgia.com
BREAKFAST STUFFED PEPPERS - OVEN OR SLOW COOKER - THE RECIPE REBEL
From thereciperebel.com
STUFFED PEPPERS | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
QUICK AND EASY CHEESY STUFFED PEPPERS WITH BEEF YOU WILL LOVE
From emilyenchanted.com
10 BEST STUFFED YELLOW BELL PEPPERS RECIPES | YUMMLY
From yummly.com
GRANDMA'S SIMPLE STUFFED BELL PEPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
STUFFED BELL PEPPER RECIPE - CLOVER MEADOWS BEEF
From clovermeadowsbeef.com
STUFFED PEPPERS WITH CHEESY HAM AND RICE FILLING RECIPE
From thespruceeats.com
STUFFED PEPPERS WITH CREAM CHEESE AND GROUND BEEF RECIPE
From scrappygeek.com
UKRAINIAN ALL BEEF STUFFED PEPPERS RECIPE. HEALTHY AND EASY TO MAKE.
From thepuretaste.com
OUR BEST AIR-FRYER STUFFED PEPPERS RECIPE + STEP-BY-STEP PHOTOS
From tasteofhome.com
STUFFED GREEN PEPPERS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CZECH STUFFED BELL PEPPERS
From pinterest.co.uk
16 HEALTHY STUFFED PEPPERS RECIPES THAT ARE PERFECT FOR WEIGHT LOSS
From eatthis.com
QUICK AND EASY GREEK STYLE VEGETARIAN STUFFED PEPPERS/YEMISTA
From larderlove.com
DECONSTRUCTED STUFFED PEPPERS — SALT & BAKER
From saltandbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love