Honey Garlic Burgers With Sweet And Sour Mayonnaise Recipes

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CHEESEBURGER WITH GARLIC MAYO



Cheeseburger with Garlic Mayo image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h

Yield 6 burgers

Number Of Ingredients 11

1/2 cup garlic cloves, peeled
1 cup olive oil
2 cups mayonnaise
Kosher salt and freshly ground black pepper
2 pounds ground beef (85 percent lean)
6 slices Cheddar
6 each brioche buns
2 tablespoons unsalted butter, at room temperature
2 large heirloom tomatoes, cut into thick slices
6 leaves green leaf lettuce, washed and dried well
Dill pickle chips, for serving

Steps:

  • Add the garlic cloves and oil to a small saucepot and place over medium-high heat. Cook until the garlic is golden brown and soft, 10 to 15 minutes. Remove the garlic from the oil, reserving the oil.
  • Place the garlic cloves into a mini food processor with the mayo and 1 teaspoon salt. Puree until smooth. Transfer to a small bowl.
  • Use a wide-mouth Mason jar lid to form the ground beef into six patties, about 5.5 ounces each.
  • Heat a large cast-iron skillet over high heat.
  • Brush the patties on one side with garlic oil, and season with salt and 1/4 teaspoon black pepper.
  • Place the patties, brushed-side down, in the hot skillet and cook until well browned, 5 minutes. Brush the other side of the patties with garlic oil and season with more salt and pepper. Flip the patties, and cook until well browned and firm to the touch, another 3 to 5 minutes; place a slice of Cheddar on each burger during the last minute to melt.
  • Spread the brioche buns with softened butter and brown them in a large saute pan.
  • Spread the toasted buns with some garlic mayo, add a burger patty and top with a tomato slice, lettuce and pickles. Serve immediately.

STEAK SANDWICHES WITH HONEY GARLIC MAYO AND SEARED RED ONIONS



Steak Sandwiches with Honey Garlic Mayo and Seared Red Onions image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 10

Cooking spray
1 red onion, sliced into 1/4-inch thick rounds
Cooked flank steak slices, about 12 ounces
4 to 6 slices Swiss cheese
1/2 cup mayonnaise
2 tablespoons honey
1 teaspoon garlic flakes
Salt
Freshly ground black pepper
4 long rolls

Steps:

  • Heat a stove-top griddle with cooking spray and set over medium-high heat to preheat. Place red onion slices on hot pan and sear 2 minutes per side, flipping with a spatula, until golden brown and slightly softened.
  • Arrange steak slices alongside onion. Cook 2 to 3 minutes, until hot. Place cheese on top of steak and cook 1 minute, until cheese melts.
  • In a small bowl, whisk together mayonnaise, honey and garlic flakes. Season, to taste, with salt and freshly ground black pepper. Spread mayonnaise mixture on rolls and top with seared onion slices and cheese-smothered steak.

GARLIC AND ONION BURGERS



Garlic and Onion Burgers image

This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

Provided by Jeff

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Yield 5

Number Of Ingredients 7

2 pounds ground beef
1 tablespoon Worcestershire sauce
3 cloves garlic, minced
½ cup minced onion
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Italian-style seasoning

Steps:

  • In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
  • Preheat grill for high heat.
  • Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 3.1 g, Cholesterol 154.4 mg, Fat 48.3 g, Fiber 0.5 g, Protein 30.5 g, SaturatedFat 19.6 g, Sodium 623 mg, Sugar 1.1 g

BOLD HONEY-BARBECUE BURGER



Bold Honey-Barbecue Burger image

Grilled beef burgers are topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.

Provided by Borden® Cheese

Categories     Trusted Brands: Recipes and Tips     Borden Cheese

Time 1h12m

Yield 4

Number Of Ingredients 14

1 pound ground beef
½ cup chopped green onions
½ teaspoon garlic powder
½ teaspoon cayenne pepper
2 tablespoons steak seasoning
4 hamburger buns
2 tablespoons melted butter
¾ cup barbecue sauce
1 tablespoon honey
8 thick slices bacon, cooked crisp
8 frozen onion rings, prepared according to package directions
4 slices Borden® American Cheese Singles
4 slices tomato
Fresh lettuce

Steps:

  • Combine ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
  • Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
  • Preheat grill (medium-high heat). Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden® American Cheese Singles on burgers to melt.
  • Serve each burger on a buttered bun topped with 2 slices crisp bacon and onion rings, honey barbeque sauce, lettuce and tomato.

Nutrition Facts : Calories 725.9 calories, Carbohydrate 52.9 g, Cholesterol 120.8 mg, Fat 40.4 g, Fiber 2.4 g, Protein 36.8 g, SaturatedFat 16.8 g, Sodium 3133.5 mg, Sugar 20.6 g

HONEY GARLIC BURGERS WITH SWEET AND SOUR MAYONNAISE



Honey Garlic Burgers With Sweet and Sour Mayonnaise image

With hot, lazy days spent lounging poolside it's easy to fall into a culinary rut. This summer, rather than serving bland burgers and dull dogs, try spicing up your seasonal favourites with a few basic ingredients. But you don't have to spend hours prepping in the kitchen to create crowd-pleasing cookouts. Simply switch off the oven, fire up the grill, add some flavour and let the sweet aromas of outdoor grilling fill the air. For a dish to help inspire your culinary creativity, try the honey garlic burger recipe below. Paired with sweet and sour mayonnaise, these flavours are sure to turn a boring beef burger into a gourmet summer delight.

Provided by Mary Jenny

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1/2 cup green onion, finely chopped
1 cup vh honey garlic sauce
1 egg
1/3 cup breadcrumbs
1/2 cup mayonnaise
1/2 cup vh sweet and sour sauce
Pam cooking spray, grilling spray

Steps:

  • In a large bowl mix together beef and onion.
  • Spray grill with PAM Grilling Spray, heat grill to medium-high heat and cook burgers until cooked through, about 10 minutes.
  • While burgers are grilling stir together VH Sweet and Sour Sauce and mayonnaise.
  • Serve cooked burger on buns with fresh lettuce and large dollop of sweet and sour mayonnaise.

Nutrition Facts : Calories 329.1, Fat 19.1, SaturatedFat 5.9, Cholesterol 110, Sodium 336.7, Carbohydrate 12.8, Fiber 0.6, Sugar 3.9, Protein 25.2

GARLIC BURGERS



Garlic Burgers image

I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.

Provided by JUZBUZ

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground sirloin
2 -3 garlic cloves, finely diced
1 teaspoon sea salt
4 teaspoons liquid smoke flavoring
2 teaspoons soy sauce
1 teaspoon fresh ground black pepper
1 medium onion, diced finely
sharp cheddar cheese (or any cheese that is desired)

Steps:

  • Mix all ingredients minus the cheese in a large mixing bowl.
  • Form patties with burger mixture.
  • Place on grill, or fry in a frying pan until desired cooking temperature is reached.
  • Add cheese and any desired condiments.
  • You are done!

Nutrition Facts : Calories 277.1, Fat 15.2, SaturatedFat 6.2, Cholesterol 98.3, Sodium 600.1, Carbohydrate 2.4, Fiber 0.5, Sugar 0.8, Protein 30.8

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