BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
BRUSCHETTA
This easy bruschetta recipe from Food Network's Ree Drummond makes a great appetizer or tasty first course for a larger meal.
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly.
- Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper. Toss to combine, and then taste and add more basil if needed, and more salt if needed (don't over salt, though!) Cover and refrigerate for an hour or two if you have the time.
- Cut the baguette into diagonal slices to allow for the most surface area possible. Melt 4 tablespoons of the butter in a large skillet and grill half the bread on both sides, making sure they're nice and buttery. Cook until golden brown on both sides. Repeat with the remaining 4 tablespoons butter and the other half of the bread.
- To serve, give the tomato mixture a final stir, and then spoon generously over the slices of bread. Serve on a big platter as a first course or appetizer.
BRUSCHETTA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Add the tomatoes, basil, garlic, olive oil and some salt and pepper to a bowl. Toss and let marinate for 5 minutes.
- Toast the baguette slices in a hot pan with grapeseed oil. Remove to a plate and season with salt and pepper.
- Add a dollop of whipped ricotta to each of the baguettes, then top with the marinated tomatoes and drizzle with balsamic.
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
BRUSCHETTA WITH GREENS
Steps:
- Preheat a grill or stove-top grill pan.
- Place Italian country loaf on a work surface and slice 8 thick slices. Place bread on a grill pan and grill until the slices are well browned on both sides.
- In a large pot of boiling water, blanch the greens and then drain on paper towels. Set aside.
- Remove the bread slices from the grill. Cut 1 garlic bulb in half and rub 1/2 over both sides of each bread slice.
- Once the blanched greens are dry, place on top of the bread slices. Generously drizzle each slice with olive oil and a dash of gray salt.
THANK GOODNESS IT'S OVER BRUSCHETTA
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 12m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Slice the bread, rub with cut garlic clove and place in a heated dry cast iron grill pan on the stove top. Cook until toasted, about 2 minutes. Flip and toast the other side, about 1 minute more.
- Slather the bread with leftover cranberry sauce, top with crumbled blue cheese. Place in the oven until cheese melts and serve.
BECCA'S BRUSCHETTA
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!
Provided by Becca
Categories Appetizers and Snacks Bruschetta Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange the bread slices in a single layer on a baking sheet. In a bowl, mix the onion, garlic, olives, 2 tablespoons olive oil, oregano, basil, and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.
- Bake 10 minutes in the preheated oven, or until cheese is melted and bread is lightly toasted.
Nutrition Facts : Calories 164 calories, Carbohydrate 18.4 g, Cholesterol 15.4 mg, Fat 7.3 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 3.2 g, Sodium 419.9 mg, Sugar 2.1 g
RICK'S BASIC BRUSCHETTA
_**Editor's note:** The recipe and introductory text below are from Rick Tramonto's book_ [Fantastico!](http://www.ecookbooks.com/p-20589-fantastico.aspx?affiliateID=10053) This is the ultimate vehicle for any number of toppings. The quality of the bread, as well as the olive oil, makes all the difference, so make sure the crust is crisp and the middle is soft and chewy. Buy it fresh from a good bakery. This is an example of two ingredients making the difference between good and truly great. Enjoy the ride!
Provided by Rick Tramonto
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- 1. Prepare gas or charcoal grill or preheat the broiler or a panini press. The heating elements or coals should be medium-hot.
- 2. Cut the slices in half and brush both sides with a generous amount of olive oil. Season both sides with salt and pepper.
- 3. Grill or broil the bread, turning once, until lightly browned on both sides.
- 4. Gently rub 1 side of the toasts with garlic, sprinkle with cheese, and serve.
STEVE PERRICONE'S BRUSCHETTA
Steps:
- Lightly toss together (do not over toss - will bruise tomatos). Refrigerate for 1 hour
More about "steve perricones bruschetta recipes"
BEST EVER BRUSCHETTA RECIPE - MAKE LIFE SPECIAL
From makelifespecial.com
LOADED BRUSCHETTA RECIPE - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
25 BEST BRUSCHETTA RECIPE IDEAS FOR YOUR NEXT PARTY
From tasteofhome.com
BASIC BRUSCHETTA | RICARDO
From ricardocuisine.com
EASY BRUSCHETTA RECIPE - COOKING CLASSY
From cookingclassy.com
STONE FRUIT BRUSCHETTA RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
SIMPLE BRUSCHETTA RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Servings 6Calories 139 per servingTotal Time 10 mins
EXTREME BEAN BRUSCHETTA – MATT & STEVE'S
From can.mattandsteve.com
SLICE OF LIFE: PERRICONE'S AT HOME: BRUSCHETTA
From mylittlesliceoflife.blogspot.com
PERRY'S BRUSCHETTA - FOX 4 NEWS DALLAS-FORT WORTH
8 DELICIOUS BRUSCHETTA RECIPES TO MAKE THIS SUMMER
From chatelaine.com
BASIC BRUSCHETTA (PLANT-BASED, OIL-FREE) | PLANT-BASED RECIPES BY ...
From riseshinecook.ca
BRUSCHETTA BY STEVEN DOLBY | BRUSCHETTA RECIPE, BRUSCHETTA, RECIPES
From pinterest.ca
TOAST TUESDAY: PERSIMMON BRUSCHETTA HOLIDAY APPETIZER - TWO …
From twospoons.ca
BRUSCHETTA RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
PERRICONE'S
From perricones.com
CLASSIC BRUSCHETTA WITH TOMATOES, BASIL AND GARLIC
From italianbellavita.com
CALABRESE SALAMI BRUSCHETTA - STEVEN AND CHRIS - CBC.CA
From cbc.ca
CLASSIC BRUSCHETTA | STEPHIE COOKS
From stephiecooks.com
BRUSCHETTA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES WITH BRUSCHETTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEPPERONI BRUSCHETTA - GLITTER AND GRAZE
From glitterandgraze.com
PESTO BRUSCHETTA - COOKING WITH RUTHIE
From cookingwithruthie.com
GARLIC TOMATO BRUSCHETTA - READER'S DIGEST CANADA
From readersdigest.ca
BRUSCHETTA - THE PIONEER WOMAN
From thepioneerwoman.com
BRUSCHETTA BEEF BURGER RECIPE | PC.CA
From presidentschoice.ca
BEST BRUSCHETTA RECIPE - FOOD FUN & FARAWAY PLACES
From kellystilwell.com
CLASSIC BRUSCHETTA RECIPE (STEP-BY-STEP VIDEO ... - HOW TO …
From howtocook.recipes
RECIPE BRUSCHETTA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BRUSCHETTA PANINI - THE PIONEER WOMAN
From thepioneerwoman.com
CALABRESE SALAMI BRUSCHETTA - STEVEN AND CHRIS
From cbc.ca
16 BEST BRUSCHETTA BREAD RECIPES IDEAS - PINTEREST
From pinterest.com
BRUSCHETTA RECIPE - YOUTUBE
From youtube.com
EPICUREAN DIVA | EPIC BRUSCHETTA
From epicureandiva.com
PERRICONES BRUNCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOSTITOS - RED PEPPER PESTO BRUSCHETTA | TASTY REWARDS
From tastyrewards.com
PERFECT BRUSCHETTA - THE GARLIC DIARIES
From thegarlicdiaries.com
PROSCIUTTO, TOMATO AND OLIVE BRUSCHETTA RECIPE - STEVEN WAGNER
From foodandwine.com
BRUSCHETTA BY STEVEN DOLBY | BRUSCHETTA RECIPE, BRUSCHETTA, RECIPES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love