Lulus Fried Green Tomatoes With Wow Sauce Recipes

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FRIED GREEN TOMATOES WITH HORSERADISH CREAM



Fried Green Tomatoes with Horseradish Cream image

Provided by Guy Fieri

Time 30m

Yield 4 servings

Number Of Ingredients 13

4 large green tomatoes
1 cup white cornmeal
1 cup panko bread crumbs
2 1/2 teaspoons kosher salt, divided
2 teaspoons freshly cracked black pepper
1/2 teaspoon cayenne pepper
1 cup buttermilk
1 cup yogurt, divided
1 cup sour cream
1/4 cup horseradish
1 teaspoon lemon zest
2 tablespoons lemon juice, freshly squeezed
1 quart corn oil, for frying

Steps:

  • Wash, dry and slice the tomatoes into 3/8-inch thick. Transfer the tomatoes to a paper towel to drain.
  • Combine the cornmeal, panko bread crumbs, 1 teaspoon salt, pepper, and cayenne in a shallow bowl.
  • In a second shallow bowl, combine the buttermilk and half of the yogurt.
  • Meanwhile, combine the sour cream, remaining yogurt, horseradish, lemon zest, lemon juice and 1/2 teaspoon of the salt to make the horseradish cream. Cover and refrigerate until serving.
  • Heat the oil in a cast iron pan to 365 degrees F.
  • Dip the sliced tomatoes in the buttermilk mixture and shake off any excess. Press them into the panko mixture and repeat until all the tomato slices have been coated.
  • Carefully lower the battered slices, in batches, into the hot oil. Cook for 2 to 3 minutes on both sides, then move them to a wire rack to drain. Sprinkle them with remaining salt while they are still hot. Arrange them on a serving platter and serve immediately with the horseradish cream.

LULU'S FRIED GREEN TOMATOES WITH WOW SAUCE



Lulu's Fried Green Tomatoes With Wow Sauce image

Make and share this Lulu's Fried Green Tomatoes With Wow Sauce recipe from Food.com.

Provided by Tandy Higgins

Categories     Low Protein

Time 13m

Yield 20 slices, 6-8 serving(s)

Number Of Ingredients 9

3 cups self rising flour
2 tablespoons creole seasoning
1 cup buttermilk
1/2 cup milk
5 large green tomatoes
1 cup mayonnaise
1 tablespoon creole mustard
1 tablespoon horseradish
1 teaspoon minced jalapeno

Steps:

  • Combine flour and Creole seasoning in a large bag.
  • Combine buttermilk and milk in a bowl.
  • Add vegetable oil to a large heavy skillet to a dept of 1 inch.
  • Dredge tomato slices in flour mixture, dip in milk mixture and dredge again in flour mixture.
  • Fry 1 minute on each side and drain on a paper towel.
  • To make sauce, mix all ingredients together for dipping.

Nutrition Facts : Calories 288.4, Fat 2.1, SaturatedFat 0.8, Cholesterol 4.5, Sodium 902.5, Carbohydrate 57.5, Fiber 3.5, Sugar 8.4, Protein 10.2

FRIED GREEN TOMATOES (AUTHENTIC)



Fried Green Tomatoes (Authentic) image

These are the Fried Green Tomatoes right from the motion picture, "Fried Green Tomatoes At The Whistle Stop Cafe". They are ABSOLUTELY DELICIOUS!!!

Provided by Alan Leonetti

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

8 green tomatoes
5 cups canola oil or 6 cups vegetable oil
1 cup bacon drippings
3 cups all-purpose flour
2 1/2 cups milk
2 large eggs
1/2 cup cornmeal
1 tablespoon salt
1 tablespoon celery salt
1 tablespoon ground black pepper
1 teaspoon onion powder
1 pinch paprika

Steps:

  • While preparing the dipping process for the tomatoes, heat oil and bacon drippings in a large pot over medium heat until the oil reaches 350 degrees.
  • You will need a slotted spoon to drop the tomatoes into the hot oil.
  • De-core and cut the ends off the green tomatoes.
  • Slice tomatoes into 1/2 inch thickness and set aside in a medium-sized bowl.
  • In a small bowl, set aside only 1 1/2 cups of the flour.
  • In a medium bowl, mix the milk and eggs to create an egg wash.
  • In a large bowl, combine remaining flour, cornmeal and salt.
  • Add celery salt, pepper, onion powder and paprika.
  • This is the cornmeal breading mixture for the tomatoes.
  • Line a sheet pan with parchment paper to place the breaded tomatoes on after the final dredging.
  • Begin the dipping process by dredging the tomatoes in the flour, then the egg wash, and finally through the cornmeal breading mixture.
  • Repeat this process until all the tomatoes are breaded.
  • Once the oil has reached 350 degrees, begin frying the tomatoes until golden brown on both sides.
  • The tomatoes will float to the top when finished cooking.
  • Drain on paper towels.

WHOA, MOMMA, FRIED GREEN TOMATOES



Whoa, Momma, Fried Green Tomatoes image

I've blended many reviewer suggestions for fried green tomatoes with an ingredient my elderly ex mother-in-law suggested. The result is a sweet, hot combination that delights fried green tomato lovers. Serve with ranch or blue cheese dressing as dip.

Provided by d newman

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 50m

Yield 4

Number Of Ingredients 10

½ cup hot sauce
¾ cup all-purpose flour
2 tablespoons brown sugar
1 dash grill seasoning
salt and ground black pepper to taste
2 eggs, beaten
½ cup milk
1 cup panko bread crumbs, or as needed
2 green tomatoes, sliced
1 cup vegetable oil

Steps:

  • Put hot sauce in small dish for dipping. Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a third dish. Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.
  • Dip one side of each tomato slice in hot sauce. Press each side of tomato into flour mixture to coat; dip into milk mixture. Gently press tomato slices into panko to coat. Arrange coated tomatoes on a baking sheet. Refrigerate until chilled, about 30 minutes.
  • Heat oil in a deep-fryer or a cast-iron skillet to 375 degrees F (190 degrees C).
  • Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 48.5 g, Cholesterol 84.3 mg, Fat 9.6 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 932.4 mg, Sugar 11.1 g

CHEF JOHN'S FRIED GREEN TOMATOES



Chef John's Fried Green Tomatoes image

Fried green tomatoes are a southern American classic. Such an easy recipe! Serve with a little dollop of spicy remoulade sauce (which is Southern for tartar sauce). Oh yeah.

Provided by Chef John

Categories     Side Dish     Vegetables     Tomatoes     Fried Green Tomato Recipes

Time 50m

Yield 4

Number Of Ingredients 15

4 (1/2 inch) slices green tomato
1 teaspoon salt
¾ cup cornmeal
¾ cup bread crumbs
½ teaspoon salt
freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
2 eggs
2 tablespoons milk
1 cup all-purpose flour
3 tablespoons vegetable oil
1 tablespoon butter
2 tablespoons sweet pickle relish
2 tablespoons mayonnaise
2 teaspoons hot sauce, or to taste

Steps:

  • Place tomato slices onto a rack over a paper towel. Sprinkle with 1 teaspoon salt and let slices stand for 15 minutes for the salt to draw out extra juices.
  • Mix cornmeal and bread crumbs together in a bowl; stir in 1/2 teaspoon salt, black pepper, and cayenne pepper to taste. Beat eggs with milk in a separate bowl. Place flour into a third bowl.
  • Pat tomato slices dry with paper towels. Lay slices, one at a time, into flour; flip to coat both sides and let slices rest in the flour for about 30 seconds. Remove each slice and dip in egg mixture, then into cornmeal mixture, coating both sides of each slice thoroughly. Spread crumbs onto all sides and into tomato crevices with a fork. Rest tomatoes on rack for 10 minutes to let coating set.
  • Combine sweet pickle relish, mayonnaise, and hot sauce in a small bowl to make the remoulade sauce.
  • Place a large nonstick skillet over medium heat; heat vegetable oil with butter until butter melts, bubbles, and makes a sizzling sound. Fry tomatoes in the hot butter-oil mixture until tomato slices are slightly soft and coating is golden brown, 3 to 4 minutes per side. Use a spatula and a fork to flip.
  • Transfer fried green tomatoes to a serving platter and serve with remoulade sauce.

Nutrition Facts : Calories 514.1 calories, Carbohydrate 64.6 g, Cholesterol 103.9 mg, Fat 23.2 g, Fiber 3.4 g, Protein 11.8 g, SaturatedFat 5.5 g, Sodium 1248.2 mg, Sugar 6.2 g

PANKO FRIED GREEN TOMATOES



Panko Fried Green Tomatoes image

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes. However, the panko crumbs will give them a uniquely light and crispy texture. -Jacquelynne Stine, Las Vegas, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 6

3/4 cup all-purpose flour
3 eggs, lightly beaten
2 cups panko bread crumbs
5 medium green tomatoes, cut into 1/4-inch slices
Oil for deep-fat frying
Salt

Steps:

  • In three separate shallow bowls, place the flour, eggs and bread crumbs. Dip tomatoes in flour, then in eggs; coat with bread crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry tomatoes, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Sprinkle with salt. Serve immediately.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 127mg cholesterol, Sodium 126mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein.

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