PERFECT CITRUS BARS
Classic lemon bars get a couple of twists: wheat germ adds texture to the shortbread crust, and lime juice and zest join their lemon counterparts to flavor the filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 48
Number Of Ingredients 13
Steps:
- Crust:Preheat the oven to 350 degrees. In a large bowl, whisk together flour, wheat germ, confectioners' sugar, and salt. Add butter, and cut in using a pastry cutter, two knives, or your fingers, until the largest pieces of butter are the size of peas.
- Press evenly into a 12 1/2-by-17 1/2-inch rimmed baking sheet. Bake until golden, 20 to 30 minutes. Transfer to a wire rack until completely cool.
- Filling:In a medium bowl, whisk together, eggs, sugar, and flour. Add lemon and lime juice, lemon and lime zest, and salt. Whisk to combine. Pour over cooled crust.
- Bake until center is set, about 30 minutes. Transfer to a wire rack until completely cool. Cut into 2-inch squares. Bars can be stored in an airtight container at room temperature up to 2 days.
CITRUS BARS
This recipe comes from the 13 Mar 07 issue of Woman's World, & looks too good [& tastes too good, too!] not to pass along. It is billed as a 'Lighten-Up! Recipe.' Preparation time does not include time needed to cool down.
Provided by Sydney Mike
Categories Bar Cookie
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Line 9" square baking pan with enough foil to overhang sides by 2", then coat with cooking spray.
- At medium speed, beat flour, sour cream, 3 tablespoons powdered sugar & butter until combined.
- Press dough onto bottom of pan, & prick with fork.
- Bake 20 minutes or until lightly browned.
- At low speed, beat eggs, whites, juices, zest, baking powder & 1 1/2 cups powdered sugar until combined.
- Pour over warm crust.
- Bake 40 minutes or until set.
- Cool on wire rack, & if desired, sprinkle with additional powdered sugar before cutting into bars.
Nutrition Facts : Calories 124.6, Fat 3.3, SaturatedFat 1.7, Cholesterol 45.9, Sodium 33.7, Carbohydrate 21.1, Fiber 0.3, Sugar 13.9, Protein 3
CITRUS BARS
Crisp shortbread biscuit base with a creamy citrus curd baked onto the top
Provided by Mary Cadogan
Categories Afternoon tea, Treat
Time 1h5m
Yield Makes 18
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Line the base and sides of a shallow rectangular tin (about 23 x 33cm) with baking parchment, snipping the corners so that it comes up the sides of the tin. Tip the flour, sugar and butter into a food processor and whizz until it forms fine crumbs. Tip into the prepared tin and smoothly level with the back of a metal spoon, pressing it down lightly. Bake for 20-25 mins until pale golden.
- To make the topping, finely grate the zest from the lemons and orange and squeeze out all the juice. Measure the juice - you need 120ml. Whisk together the eggs and sugar using an electric whisk for 1 min, then add the citrus zest and juices, and whisk again briefly. Sift in the flour and whisk well to mix. Pour over the shortbread and bake for 15-20 mins until the topping has just set. Cool completely in the tin, then lift out of the tin using the lining paper. Dust thickly with icing sugar and cut into 3 down the length and 6 across to make 18 bars.
Nutrition Facts : Calories 257 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 28 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
CITRUS BARS WITH JOHN O'HURLEY
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together 3 1/2 cups flour, wheat germ, confectioners' sugar, and 1/2 teaspoon salt. Using a pastry blender, cut in butter until largest pieces are size of peas.
- Press mixture into bottom and up sides of an ungreased 17 1/2-by-12 1/2-inch rimmed baking pan. Bake until golden, 20 to 30 minutes. Transfer to a wire rack to cool.
- In a medium bowl, whisk together eggs, granulated sugar, and remaining 2/3 cup flour until combined. Whisk in lemon and lime juices, zests, and remaining 1 teaspoon salt until combined. Pour filling onto crust.
- Bake, rotating pan halfway through, until center is set, about 30 minutes. Transfer to a wire rack to cool completely. Dust with confectioners' sugar, and cut into bars approximately 3 by 2 inches. Bars can be stored at room temperature for up to 1 day, then kept in an airtight container in the refrigerator for up to 3 days.
CITRUS BARS (FROM MY GREAT RECIPE CARDS)
These melt-in-your-mouth citrus bars are perfect for morning coffees or pot-luck meals when just a small taste of something rich and tart is desired. These bars are easy to pack in a lunch box for an added treat.
Provided by justmeterri
Categories Bar Cookie
Time 45m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- Combine 2 cups flour and powdered sugar. Cut in butter until mixture begins to cling together. Press into a 9 by 13 inch pan.
- Bake at 350 for 25 minutes or until lightly browned.
- Beat together the eggs, sugar, lemon and orange juice, and lemon peel.
- Stir in remaining 1/4 cup flour and baking powder, mixing together.
- Pour over baked crust.
- Bake at 350 for 25 minutes.
- When cool, sprinkle with powdered sugar. Cut into small bars.
Nutrition Facts : Calories 132.2, Fat 5.7, SaturatedFat 3.4, Cholesterol 34.2, Sodium 58.3, Carbohydrate 19.1, Fiber 0.2, Sugar 12.9, Protein 1.6
More about "citrus bars from my great recipe cards"
CITRUS BARS - STOLENRECIPES.NET
From stolenrecipes.net
MIXED CITRUS BARS RECIPE | MYRECIPES - MASTERCOOK
From mastercook.com
TRIPLE CITRUS BARS - SARCASTIC COOKING
From sarcasticcooking.com
RECIPE: CITRUS BARS | JULEP
From minted.com
CITRUS BARS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (2)Total Time 1 hr 7 minsServings 24
- Beat butter at medium speed with an electric mixer until creamy; add 2 cups flour and 1/2 cup powdered sugar. Beat until mixture forms a smooth dough. Press mixture into a lightly greased 13- x 9-inch baking pan.
- Whisk together remaining 1/4 cup flour, granulated sugar, and next 6 ingredients; pour over baked crust.
- Bake at 350° for 28 to 30 minutes or until set. Cool in pan on wire rack. Sprinkle evenly with 1 tablespoon powdered sugar, and cut into bars. Garnish, if desired.
TRIPLE CITRUS BARS | FRESH FROM THE...
From freshfromthe.com
CITRUS BARS FROM MY GREAT RECIPE CARDS RECIPE - WEBETUTORIAL
From webetutorial.com
OUR TOP 10 MOST PUCKERY CITRUS BAR RECIPES | TASTE OF …
From tasteofhome.com
GREAT AMERICAN RECIPE CARDS | EBAY
From ebay.ca
CITRUS BARS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COCONUT CITRUS BARS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CITRUS BARS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CITRUS BARS (FROM MY GREAT RECIPE CARDS) RECIPE
From pinterest.com
RECIPE: CITRUS BARS | SHERBET RECIPES, CITRUS RECIPES, RECIPES
CITRUS BARS - EAGLE BRAND
From eaglebrand.com
SUNNY CITRUS BARS RECIPE | MYRECIPES
From myrecipes.com
WHAT COOKERY IS THIS? MY GREAT RECIPE CARDS, 1984 - EMPIRE OF …
From empireofgroovy.com
MY GREAT RECIPES | VINTAGE RECIPE CARDS
From vintagerecipecards.com
CITRUS BARS RECIPE - WEBETUTORIAL
From webetutorial.com
WINTER CITRUS BARS | RECIPE | DELICIOUS DESSERTS, DESSERT RECIPES …
From pinterest.ca
CITRUS BAR RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
WINTER CITRUS BARS - SUGAR DISH ME
From sugardishme.com
TROPICAL CITRUS BARS | RECIPE | LEMON RECIPES, HOW SWEET EATS, …
From pinterest.ca
FLORIDA CITRUS BARS RECIPE - FOOD NEWS
From foodnewsnews.com
CITRUS SEASON RECIPE CARD - LIA GRIFFITH
From liagriffith.com
CITRUS BARS | MRFOOD.COM
From mrfood.com
CITRUS BARS - HAPPY AND HARRIED
From happyandharried.com
CITRUS CHEESECAKE BARS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
EAGLE BRAND® | SUNNY CITRUS BARS
From eaglebrand.ca
LEMON BARS - TASTE AND TELL
From tasteandtellblog.com
MY GREAT RECIPES | VINTAGE RECIPE CARDS | PAGE 4
From vintagerecipecards.com
CITRUS CURD BARS - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love