Cheddar Crusted Apple Pie Recipes

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APPLE CHEDDAR CHEESE PIE



Apple Cheddar Cheese Pie image

Lot's of people like cheese with Apple Pie. Now the two come together in perfect harmony.

Provided by MACSBEACH

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h55m

Yield 10

Number Of Ingredients 13

3 cups all-purpose flour
½ teaspoon salt
1 cup unsalted butter, chilled
½ pound shredded sharp Cheddar cheese
¼ cup ice water
¼ cup white vinegar
7 large Granny Smith apples - peeled, cored and sliced
3 tablespoons lemon juice
1 ½ cups white sugar
½ teaspoon ground cinnamon
1 tablespoon unsalted butter, cubed
1 egg, beaten
1 tablespoon white sugar

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Combine water and vinegar, and gradually stir in until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.
  • Preheat oven to 450 degrees F (230 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  • In a large bowl, toss apples in lemon juice to prevent discoloration. Drain and discard any excess juice. Stir in sugar and cinnamon. Arrange rows of overlapping apple slices, working from outer rim in. Dot with butter. Cover with top pie crust. Seal and crimp edges with fork, then trim excess dough. Cut a few slashes in top crust to allow steam to escape.
  • Bake on cookie sheet in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for about 30 minutes, or until golden brown. Remove from oven, brush lightly with beaten egg, and sprinkle liberally with sugar. Bake 5 to 10 minutes more until sugar forms a crisp glaze.

Nutrition Facts : Calories 595.8 calories, Carbohydrate 79.1 g, Cholesterol 94.3 mg, Fat 28 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 17.4 g, Sodium 269.4 mg, Sugar 46.9 g

APPLE PIE WITH CHEDDAR CHEESE CRUST



Apple Pie with Cheddar Cheese Crust image

Provided by Nancy Fuller

Categories     dessert

Time 5h

Yield 8 servings

Number Of Ingredients 15

2 1/4 cups all-purpose flour, plus more for dusting
1 teaspoon sugar
1/4 teaspoon kosher salt
1 cup cold unsalted butter, cut into 1/2-inch pieces
1 cup (4 ounces) grated extra-sharp white Cheddar
2 pounds Granny Smith apples, peeled and sliced into 1/4-inch wedges
1 1/2 pounds Braeburn apples, peeled and sliced into 1/4-inch wedges
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
2 tablespoons butter, sliced into pats
1 egg, beaten with 1 tablespoon water
1 tablespoon turbinado sugar, for sprinkling

Steps:

  • For the pie crust: Combine the flour, sugar and salt in the bowl of the food processor and give it a quick pulse to blend the ingredients. Add the butter and pulse until the mixture looks like crumbly sand. Add the cheese and pulse again until combined and cheese is worked into the mixture and cut into small chunks. Turn the mixture out into a bowl, drizzle in 6 tablespoons cold water, and mix in with a rubber spatula until the flour is moistened. Add another tablespoon of water, only if needed. Divide the dough in half, shape each half into a ball and flatten to a disc. Rest the dough to relax the gluten, 30 minutes.
  • For the filling: Combine the Granny Smith apples, Braeburn apples, sugar, flour, light brown sugar, cinnamon and nutmeg in a large bowl and toss to combine.
  • Preheat the oven to 425 degrees F. Adjust the baking racks to the center of the oven.
  • Roll out 1 disc of the dough on a lightly floured surface to a 12-inch round. Transfer to a 9-inch pie dish. Add the apples in an even layer and dot with the butter. Lightly brush the edges with egg wash. Roll out the next dough round, slightly smaller than the first. Cover the top of the apples with the second pie dough, pressing the edges to seal the crust. Trim the crust so you are left with a 1-inch overhang. Tuck the crust underneath itself so it's flush with the edge of the pie plate. Crimp the edges decoratively. Brush the pie with the egg wash and sprinkle with the turbinado sugar. Make 5 air slits in the center of the pie. Place the pie on baking sheet and bake for 25 minutes.
  • Lower the oven temperature to 350 degrees F and bake for 45 minutes longer. Cool to room temperature, at least 3 hours, before slicing.

CHEDDAR-CRUSTED APPLE PIE



Cheddar-Crusted Apple Pie image

Cheddar cheese and apples make a delicious savory and sweet combination. Martha made this recipe on episode 706 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h45m

Number Of Ingredients 8

1/4 cup all-purpose flour, plus more for rolling
Cheddar Double-Pie Crust
2 tablespoons fresh lemon juice
4 pounds Granny Smith apples
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 large egg, lightly beaten, for egg wash

Steps:

  • Preheat oven to 425 degrees, with rack in lowest position. On a lightly floured work surface, roll out the smaller disk of dough just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Roll remaining disk to just under 1/4 inch thick and transfer to a parchment-lined baking sheet for top crust; refrigerate along with pie plate.
  • Place lemon juice in a large bowl. Peel, quarter, and core apples; thinly slice crosswise, tossing with lemon juice as you work. Add sugar, flour, cinnamon, and salt to bowl; toss to combine.
  • Fill bottom crust with apple mixture; lightly brush edge of crust with water. Using a paring knife, cut out either a circle or small slits in center of top crust. Place top crust over filling; press all around edge to seal with bottom crust. Using kitchen shears, trim to a 1-inch overhang; fold dough under itself to form a rim, and press to seal. Using thumb and forefinger, crimp as desired.
  • Place pie plate on a parchment-lined rimmed baking sheet. Combine lightly beaten egg with 1 tablespoon water. Brush crust with egg wash. Bake 20 minutes; reduce heat to 375 degrees, and bake until crust is golden brown and juices are bubbling, about 80 minutes more. Let cool completely on a wire rack, at least 4 hours (or up to overnight) before serving.

Nutrition Facts : Calories 458 g, Fat 20 g, Fiber 4 g, Protein 9 g

APPLE PIE WITH CHEDDAR CRUST



Apple Pie with Cheddar Crust image

The crust on this apple pie is full of white cheddar cheese, a classic mate for apples.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 10-inch pie

Number Of Ingredients 12

Cheddar Crust
1 1/2 pounds (about 3) Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick wedges
2 pounds (about 5) Cortland apples, peeled, cored, and cut into 1/4-inch thick wedges
1 cup sugar
1/2 cup all-purpose flour
2 teaspoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/8 teaspoon ground cloves
2 tablespoons unsalted butter, cut into small pieces
1 large egg, beaten

Steps:

  • Preheat oven to 450 degrees. Divide dough into two pieces. On a lightly floured work surface, roll out each to a 13-inch circle.
  • Fit one circle into a 10-inch pie plate; transfer plate to a baking sheet. Put other circle on another baking sheet. Refrigerate dough until cold, at least 30 minutes.
  • Stir together apples, sugar, flour, lemon juice, cinnamon, nutmeg, salt, and cloves. Spoon into bottom pie crust. Dot filling with butter. Cover with top crust. Fold edges over; crimp decoratively to seal. Cut a steam vent. Chill in freezer until firm, about 30 minutes.
  • Brush with egg. Bake pie 10 minutes. Reduce oven temperature to 350 degrees.bake until golden brown, about 45 minutes. Tent with foil; bake until juices are bubbling, about 45 minutes more. Let cool at least 1 1/2 hours before serving.

CHEDDAR CRUST APPLE PIE



Cheddar Crust Apple Pie image

Provided by Food Network

Yield 8 Servings

Number Of Ingredients 15

1 1/4 cups unbleached all-purpose flour
1/4 cup cake flour
1/4 teaspoon salt
1 stick unsalted butter, frozen solid, slightly thawed
2 tablespoons lard or vegetable shortening, frozen solid, slightly thawed
1 cup grated extra-sharp Cheddar cheese
2 teaspoons white vinegar mixed with 1/3 cup very cold water
6 to 7 large Delicious apples (3 pounds), peeled, cored and sliced thinly into 1/16-inch thick slices
2 tablespoons freshly-squeezed lemon juice
1 cup sugar, plus additional for sprinkling
1/3 cup unbleached all-purpose flour
3/4 teaspoon cinnamon
3/8 teaspoon salt
2 tablespoons unsalted butter, softened
1 egg beaten with 1 tablespoon cold water, for glaze

Steps:

  • Make dough: In workbowl of a food processor fitted with metal blade combine flours and salt. Cut butter and lard into small pieces, add to workbowl and process 5 seconds. Add cheese and pulse on-off 2 times to mix. With motor running, pour in enough vinegar mixture in a slow steady stream for dough to form a ball; process 10 to 15 seconds. Turn dough out onto work surface. If dough appears too dry, work in 1 to 2 more teaspoons water. Specks of butter and cheese will be visible in dough. Shape dough into a disk, wrap in plastic wrap and chill at least 2 hours or overnight before using.
  • Make filling: Preheat oven to 425 degrees F. As you slice apples, toss them gently with lemon juice. Whisk together sugar, flour, cinnamon and salt, add to apple slices and toss gently to coat evenly.
  • Divide dough into 2 unequal pieces, making piece for top crust slightly larger. On a lightly-floured work surface roll smaller piece into an 11-inch round. Line pie plate with bottom crust and fill with apples. Using your hands shape them into a firmly-packed mound slightly higher in center than at sides; dot with butter. Trim edges of bottom crust to a 3-inch overhang. Roll out remaining dough to an 11-inch round and arrange over filling. Trim edges of top crust to a :-inch overhang, fold top crust under edge of bottom crust and flute edges decoratively, pressing together with your thumb and forefinger. Cut 3 1 3/4-inch slashes in center of top crust.
  • Bake pie 20 minutes. Reduce oven temperature to 375 degrees F and continue to bake 30 to 40 minutes more, until pastry is golden brown and juices are bubbling. Ten minutes before end of baking, brush top with egg glaze and sprinkle with sugar. Cool on a wire rack before serving slightly warm or at room temperature.

APPLE PIE WITH CHEDDAR CRUST



Apple Pie with Cheddar Crust image

Categories     Food Processor     Cheese     Fruit     Dessert     Bake     Thanksgiving     Cheddar     Apple     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 15

Crust
2 1/2 cups all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
6 tablespoons chilled pure vegetable shortening, cut into 1/2-inch cubes
1 cup (firmly packed) coarsely grated sharp cheddar cheese
5 tablespoons (or more) ice water
Filling
1/3 cup sugar
1 1/2 tablespoons cornstarch
6 6- to 7-ounce Jonathan, Jonagold, or Golden Delicious apples, peeled, cored, thinly sliced
1 tablespoon fresh lemon juice
Pinch of salt
2 tablespoons (1/4 stick) chilled unsalted butter, diced

Steps:

  • For crust:
  • Place flour, sugar, and salt in processor; blend 5 seconds. Add butter and shortening. Using on/off turns, blend until mixture resembles fine meal. Add cheese; mix in using 4 on/off turns. Transfer dry ingredients to large bowl. Sprinkle 5 tablespoons water over. Using fork, toss until moist clumps form, adding more water by tablespoonfuls if mixture is dry. Gather dough into ball; divide in half. Shape each half into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
  • For filling:
  • Preheat oven to 400°F. Mix sugar and cornstarch in large bowl. Mix in apples, lemon juice, and salt.
  • Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter deep-dish glass pie dish; brush overhang with water. Transfer filling to dough-lined dish; dot with butter. Roll out second dough disk on lightly floured surface to 12-inch round. Place dough atop filling. Press overhang of bottom and top dough pieces together to seal. Trim overhang to 1/2 inch. Fold overhang under; crimp decoratively, forming high-standing rim. Cut several small slits in top crust to allow steam to escape.
  • Bake pie until golden brown, about 30 minutes. Cover crust edge with foil. Reduce oven temperature to 375°F. Bake pie until filling bubbles thickly in center, about 30 minutes. Cool pie on rack 1 hour. Serve warm or at room temperature.

BROWNED BUTTER APPLE PIE WITH CHEDDAR CRUST



Browned Butter Apple Pie with Cheddar Crust image

How do you make good old-fashioned apple pie even better? Enhance the crust with shredded cheddar cheese and stir browned butter into the filling. Wonderful! -Kathryn Conrad, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 14

2-1/2 cups all-purpose flour
3 tablespoons semolina flour
3/4 teaspoon salt
14 tablespoons cold butter, cubed
1/2 cup shredded aged sharp cheddar cheese
10 to 12 tablespoons ice water
FILLING:
1/4 cup butter, cubed
8 large Honeycrisp apples, peeled and cut into 3/4-inch pieces (about 12 cups)
1/3 cup sugar
3 tablespoons brown sugar
3 tablespoons all-purpose flour
1 large egg
1 tablespoon water

Steps:

  • Place flours and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. Add cheese; pulse 1-2 times. Transfer flour mixture to a large bowl. Gradually add ice water to flour mixture, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; cover and refrigerate 30 minutes or overnight., Preheat oven to 400°. For filling, in a Dutch oven, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly., Stir in apples and sugars; bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until apples are almost tender. Uncover; cook 4-6 minutes longer or until slightly thickened, stirring occasionally. Stir in flour. Transfer apple mixture to a large bowl; refrigerate until cool., On a lightly floured surface, roll out half of the dough to fit a 9-in. deep-dish pie plate. Transfer crust to pie plate; trim crust to 1/2 in. beyond edge of plate. Refrigerate 30 minutes., Add filling to crust. Roll remaining dough to a 12-in. circle; cut into 8 wedges. Place wedges over filling. Trim, seal and flute edges. In a small bowl, whisk egg with water; brush over crust., Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 580 calories, Fat 30g fat (18g saturated fat), Cholesterol 99mg cholesterol, Sodium 486mg sodium, Carbohydrate 74g carbohydrate (33g sugars, Fiber 6g fiber), Protein 8g protein.

APPLE PIE WITH CHEDDAR CRUST



Apple Pie with Cheddar Crust image

A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope to match. Adding grated cheese to the crust tweaks the tradition, thus bringing an iconic dessert full circle.

Provided by Paul Grimes

Categories     Food Processor     Dessert     Bake     Thanksgiving     Kid-Friendly     Cheddar     Apple     Fall     Butter     Gourmet     Small Plates

Yield 6 servings

Number Of Ingredients 16

For pastry:
2 1/2 cups all-purpose flour
1/2 teaspoons salt
1/2 pound extra-sharp Cheddar (preferably white), coarsely grated (2 1/2 cups)
1 stick cold unsalted butter, cut into 1/2-inch pieces
1/4 cup cold vegetable shortening (trans-fat-free), cut into 1/2-inch pieces
6 to 8 tablespoon ice water
1 tablespoon milk
For filling:
1 1/2 pound Gala apples (3 medium)
1 1/2 pound Granny Smith apples (3 medium)
2/3 cup sugar
3 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1 tablespoon cold unsalted butter

Steps:

  • Make pastry dough:
  • Stir together flour, salt, and cheese in a large bowl (or pulse in a food processor). Add butter and shortening and blend with your fingertips or a pastry blender (or pulse) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle 6 tablespoon ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated.
  • Squeeze a small handful: If dough doesn't hold together, add more ice water, 1 tablespoon at a time, stirring (or pulsing) until incorporated. Do not overwork dough or pastry will be tough.
  • Turn out dough onto a work surface and divide in half, then form each half into a 5-inch disk. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
  • Make filling and bake pie:
  • Put a foil-lined large baking sheet in middle of oven and preheat oven to 450°F.
  • Peel and core apples, then slice 1/4 inch thick. Toss apples with sugar, flour, lemon juice, and salt until evenly coated.
  • Roll out 1 piece of dough (keep remaining disk chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit into a 9-inch pie plate. Roll out remaining piece of dough into an 11-inch round.
  • Transfer filling to shell. Dot with butter, then cover with pastry round. Trim edges, leaving a 1/2-inch overhang. Press edges together to seal, then fold under. Lightly brush top crust with milk, then cut 5 (1-inch-long) vents.
  • Bake on hot baking sheet 20 minutes. Reduce oven to 375°F and bake until crust is golden-brown and filling is bubbling, about 40 minutes more. Cool to warm or room temperature, 2 to 3 hours.

APPLE PIE WITH CHEDDAR CRUST



Apple Pie With Cheddar Crust image

Make and share this Apple Pie With Cheddar Crust recipe from Food.com.

Provided by Food.com

Categories     Pie

Time 2h40m

Yield 1 9-inch pie

Number Of Ingredients 16

2 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
1 cup unsalted butter, cut into cubes and chilled
4 ounces grated sharp cheddar cheese, chilled
1/2 cup ice cold water, plus more if needed
2 1/2 lbs apples, peeled, cored and sliced (Honey crisp and granny smith)
1 lemon, zested and juiced
2/3 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1 pinch salt
2 tablespoons unsalted butter, cubed
1 large egg yolk
1 teaspoon heavy cream
1 -2 tablespoon turbinado sugar
whipped cream or ice cream, for serving

Steps:

  • To Make the Dough:.
  • Place flour and 1/2 teaspoon salt in a food processor and pulse to combine. Add butter and cheddar cheese and pulse 4-5 times until pea-size chunks form in the flour. Pulse the ice water into dough until dough holds together when squeezed. If dough seems dry, add more water, a tablespoon at a time, until the dough just holds together.
  • Turn dough out onto a lightly floured work surface and bring together into a ball. Divide dough in half, cover each half tightly with plastic wrap and flatten into a 1-inch thick rounds. Refrigerate for 30 minutes or until dough is well chilled.
  • To Make the Filling:.
  • Preheat oven to 375 degrees F. In a large bowl, combine apples, lemon zest and juice, sugar, cornstarch, cinnamon and pinch salt. Set aside while you roll out dough.
  • On a lightly floured surface, roll one dough into a round that fits into a 9-inch pie pan with enough for a 1-inch overhang. Transfer dough to pie plate and and use your hands to press into the dish. Spoon the apple filling into the dish, spreading evenly. Dot with 2 tablespoons cubed butter.
  • Roll the remaining pie dough out to a 1/4-inch thick round. Use a fluted pastry wheel to cut 12 1-inch wide strips. Arrange the dough in a lattice over the pie. Trim the edges to make a 1-inch overhang around the pie. Tuck dough under and crimp edges.
  • Whisk to combine egg yolk and heavy cream. Brush over dough and sprinkle with turbinado sugar. Place pie on a baking sheet and bake until center is bubbling and crust is golden, about 75-90 minutes. Let cool on a wire rack, slice to serve.

CHEDDAR-CRUSTED APPLE PIE



Cheddar-Crusted Apple Pie image

Discover how yummy the apples-and cheese-combo is with Cheddar-Crusted Apple Pie. Cheddar-Crusted Apple Pie is made with a cheddar-cream cheese crust-yum!

Provided by My Food and Family

Categories     Recipes

Time 1h45m

Yield 10 servings

Number Of Ingredients 9

6 Granny Smith apples, peeled, sliced (about 6 cups)
3/4 cup granulated sugar
1-1/2 cups plus 3 Tbsp. flour, divided
1 tsp. ground cinnamon
1/2 cup KRAFT Shredded Cheddar Cheese
3/4 cup cold butter, cut into small pieces
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1 egg, beaten
2 Tbsp. coarse sugar

Steps:

  • Heat oven to 350ºF.
  • Toss apples with granulated sugar, 3 Tbsp. flour and cinnamon. Let stand 15 min.
  • Meanwhile, combine remaining flour and cheddar in large bowl. Cut in butter and cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape into ball.
  • Reserve 1/3 of the dough. Flatten remaining dough into disk; roll out between 2 lightly floured sheets of waxed paper to 10-inch round. Discard top sheet of waxed paper. Spray 9-inch pie plate with cooking spray; invert over dough. Holding plate and dough together, flip pie plate over. Discard second sheet of waxed paper. Gently press dough onto bottom and up side of pie plate. Flute edge.
  • Spoon apple mixture into crust. Roll out remaining dough; cut into decorative shapes with cookie cutters or sharp knife. Place over pie; brush with egg. Sprinkle with coarse sugar. Place pie plate on baking sheet.
  • Bake, on bottom oven rack, 1 hour 10 min. to 1 hour 15 min. or until juice begins to bubble around edge and pastry is golden brown, covering loosely with foil after 35 min.

Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 80 mg, Sodium 200 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 25 g, Protein 5 g

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From bonappetit.com
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APPLE PIE WITH CHEDDAR CRUST RECIPES
Add butter and cheddar cheese and pulse 4-5 times until pea-size chunks form in the flour. Pulse the ice water into dough until dough holds together when squeezed. If dough seems dry, add more water, a tablespoon at a time, until the dough just holds together.
From recipes.servegame.org
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TRADITIONAL APPLE PIE WITH A CHEDDAR CRUST | RECIPES | DELIA ONLINE
Pre-heat the oven to gas mark 7, 425°F (220°C). Next take a little less than half of the pastry and roll it out very thinly to about 12 inches (30 cm) in diameter to line the base and sides of the pie dish. Trim the edges and leave unused pastry aside for the trimming. Then scatter the semolina over the base of the pastry and after that pile ...
From deliaonline.com
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CHEDDAR CRUST APPLE PIE - MAGNOLIA PLACE
DIRECTIONS FOR THE PIES: Roll out one disk on a lightly floured surface to make a 12 inch round, Transfer the dough to a 9 inch pie pan. Add the apples in an even layer and dot with the butter slices. Lightly brush the edges with the egg beaten with 1 Tbsp of water (egg wash) Roll out the next dough disk, slightly smaller than the first.
From magnoliaplace.com
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SPICED APPLE PIE WITH CHEDDAR CRUST - MARCUS SAMUELSSON
2020-11-05  · Step 2. Preheat the oven to 400°. In a bowl, combine the brown sugar with the flour, cornstarch, cinnamon, ginger, cardamom, salt and cloves. Stir in the apples and the lemon zest and juice. Step 3. On a lightly floured work surface, roll the dough out to a 16-inch round.
From marcussamuelsson.com
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APPLE PIE WITH CHEDDAR CHEESE CRUST - HUG FOR YOUR BELLY
2018-11-11  · Instructions. Preheat oven to 400. In a food processor, pulse 2 1/2 cups flour flour, 1/2 cup sugar, salt and the cheese until well mixed. Add the butter and allow the food processor to run until it becomes a crumbly mixture.
From hugforyourbelly.com
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CHEDDAR-APPLE PIE RECIPE | MYRECIPES
Spoon apple mixture over cheese; top with 1 tablespoon butter pieces. Bake at 350° for 20 minutes. To prepare topping, place 1/4 cup granulated sugar, 1/4 cup brown sugar, and 1/4 teaspoon salt in a food processor; process until combined. Add oats, cookies, and 4 tablespoons butter; pulse 2 times or until crumbly.
From myrecipes.com
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APPLE PIE WITH CHEDDAR CHEESE CRUST | TASTY SWEET - SPICED
2019-09-09  · Preheat oven to 425°F. Using a large bowl, add sliced apples, sugars, lemon juice, flour, cinnamon, nutmeg and salt; stir until well combined. Working on a well-floured surface, roll one piece of pie dough into an 11” circle. Press dough into bottom and sides of a 9” pie dish.
From spicedblog.com
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APPLE PIE WITH CHEDDAR CHEESE CRUST RECIPE | KITCHEN INFINITY …
2022-01-27  · To make the perfect Apple Pie with Cheddar Cheese Crust we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 5 hr. This Apple Pie with Cheddar Cheese Crust will produce enough food for 8 servings. Depending on … Apple Pie with Cheddar …
From kitcheninfinity.com
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APPLE PIE WITH CHEDDAR CRUST | CANADIAN LIVING
2017-09-11  · Arrange braids over filling, trimming at edge of bottom crust; press to adhere. Whisk egg yolk with 2 tsp water; brush over braids and sprinkle with sugar.Bake on rimmed baking sheet on bottom rack for 20 minutes.
From canadianliving.com
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APPLE PIE WITH CHEDDAR CHEESE CRUST - COOKIE DOUGH AND OVEN MITT
2018-11-21  · Let it mix until the butter is in pea-sized pieces. This will take about a minute. Add in the rest of the flour and pulse 5 - 10 times to mix the flour well. Dump the flour mixture into a bowl and add the cheddar cheese. Stir to combine. Add in 6 …
From cookiedoughandovenmitt.com
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APPLE PIE WITH CHEDDAR CRUST | LODGE CAST IRON
1 egg yolk. 1 tablespoon heavy cream. demerara sugar for sprinkling. Directions. Dough. Combine flour, salt, and sugar in a large mixing bowl. Add grated cheese and toss to fully coat in flour. Cube butter into roughly ½-inch pieces and toss with dry ingredients. Cut in cold butter with a pastry blender, breaking large pieces into smaller ...
From lodgecastiron.com
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DEEP-DISH APPLE PIE WITH CHEDDAR CRUST RECIPE - RECIPES.NET
2022-01-31  · Ingredients. For Crust: 2 1/2 cup all purpose flour, unbleached ; 1/2 tsp salt; 1/2 cup solid vegetable shortening, chilled, cut into pieces; 6 tbsp unsalted butter, chilled, cut into 1/2-inch pieces; 6 oz extra-sharp cheddar cheese, coarsely shredded; 2/3 cup ice water; For Fruit: 4 oz Granny Smith apples, peeled, cored, thinly sliced; 2/3 cup raisins; 1/2 cup golden brown sugar; …
From recipes.net
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APPLE PIE WITH CHEDDAR CRUST RECIPE | COOKING LIGHT
Remove dough from refrigerator. Roll 1 dough piece between plastic wrap into a 10 1/2-inch circle. Remove top piece of plastic wrap; fit dough, plastic wrap side up, into a 9-inch pie plate.
From cookinglight.com
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CEDARLANE CULINARY RECIPES - APPLE PIE WITH CHEDDAR CRUST
Bake at 425f for 15 minutes and then reduce the heat to 350f and bake for 30 – 40 minutes more – My pie was ready after the 30 minutes at 350f in a convection oven period i.e. total cooking time 45 minutes While the pie is baking – reduce the leftover juices in the pan – they make a great sauce for the top of your pie
From cedarlaneculinary.ca
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DEEP-DISH APPLE PIE WITH A CHEDDAR CRUST RECIPE - FOOD & WINE
Preheat the oven to 375°. In a large bowl, toss the apples with the lemon juice. Sprinkle on the brown sugar, flour and salt and toss well. Divide the apples between the lined pie pans.
From foodandwine.com
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ONTARIO APPLE GROWERS : RECIPE : HARVEST APPLE PIE WITH CHEDDAR …
Place in 9-inch (23 cm) pie plate; trim edge even with rim. Roll out pastry for top crust, cutting steam vents. Add filling to bottom crust, place top crust over apples, trimming to 1/2-inch (1cm) over the edge. Tuck overhang under edge of bottom crust and finish edge as desired. In a small bowl, beat together egg yolk and milk; brush top of ...
From onapples.com
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THE BEST APPLE PIE WITH BOURBON CHEDDAR CHEESE CRUST
2021-09-29  · Time needed: 3 hours. Start by making the pastry. Add the flour, salt, and sugar to a food processor and pulse and few times to blend everything together. Next, add in the butter, cheese, water, and bourbon; lightly pulse. Lightly knead on a well-floured surface, and divide into two disks. Chill for 1 hour.
From thegandmkitchen.com
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BEST DOUBLE CRUST APPLE CHEDDAR PIE - COUNTRY LIVING
2019-09-20  · Make crust: Pulse flour, sugar, and salt in a food processor to combine, 2 to 4 times. Add cheese and pulse to coat, 5 to 6 times. Add butter and pulse until the mixture resembles coarse meal, 6 to 7 times. Add water, 1 tablespoon at a time, pulsing until dough begins to come together.
From countryliving.com
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BROWN BUTTER APPLE PIE WITH A CHEDDAR CRUST - SPOON FORK BACON
2019-11-25  · crust. Place flour, sugar and salt into a mixing bowl and whisk together. Add butter and gently incorporate into the flour mixture until a fine mealy texture forms. Fold in cheese until just combined and stir in water. Turn mixture onto a clean, lightly floured surface and gently knead the mixture into a disc.
From spoonforkbacon.com
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SPICED APPLE PIE WITH CHEDDAR CRUST RECIPE - FOOD & WINE
Step 1. Preheat the oven to 400°. In a bowl, combine the brown sugar with the flour, cornstarch, cinnamon, ginger, cardamom, salt and cloves. Stir in the …
From foodandwine.com
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Top Asked Questions

How do you make apple pie crust?
Add sugar, flour, cinnamon, and salt to bowl; toss to combine. Fill bottom crust with apple mixture; lightly brush edge of crust with water. Using a paring knife, cut out either a circle or small slits in center of top crust. Place top crust over filling; press all around edge to seal with bottom crust.
What is Apple Cheddar pie?
This apple cheddar pie combines a buttery cheddar cheese pie crust and a sweet gooey cinnamon apple filling. The cheddar pie crust is extra flaky and each slice is mostly sweet, a little savory, and perfectly satisfying. If you’re craving an upgrade to traditional apple pie, this recipe is definitely it! What is Apple Cheddar Pie?
What is the best apple pie filling recipe?
Stir together apples, sugar, flour, lemon juice, cinnamon, nutmeg, salt, and cloves. Spoon into bottom pie crust. Dot filling with butter.
How long does it take to cook a baked apple pie?
Bake at 400°F until fruit is tender and crust is golden brown, 65 to 75 minutes, covering with foil if crust gets too dark. In large bowl, combine sugars and nutmeg.

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