Fa La La Prosciutto Puffs Recipes

FA-LA-LA PROSCIUTTO PUFFS

Fa-La-La Prosciutto Puffs image

These puffs are light, tasty treats that practically melt in your mouth. Young and old alike said how much they enjoyed eating one...then another...and another!-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4-1/2 dozen.

Number Of Ingredients 7

Ingredients

1 cup water
6 tablespoons butter
1/8 teaspoon pepper
1 cup all-purpose flour
5 eggs
3/4 cup finely chopped prosciutto or deli ham
1/4 cup minced chives

Steps:

In a large saucepan, bring the water, butter and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. , Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in prosciutto and chives. , Drop by heaping teaspoonfuls onto greased baking sheets. Bake at 425° for 18-22 minutes or until golden brown. Remove to wire racks. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 108mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CANDIED PROSCIUTTO

Candied Prosciutto image

Provided by Giada De Laurentiis

Categories appetizer

Time 45m

Yield 5 pieces

Number Of Ingredients 6

Ingredients

4 ounces thinly sliced prosciutto di San Daniele (about 5 slices)
2 tablespoons sugar
1/4 teaspoon kosher salt
1/8 teaspoon allspice
Pinch cayenne
2 teaspoons extra-virgin olive oil

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
Lay the prosciutto slices on the parchment without touching.
In a small bowl, mix together the sugar, salt, allspice and cayenne.
Brush each slice of prosciutto with some olive oil and sprinkle with the spice mix.
Place the baking sheet in the preheated oven and bake until the ham is beginning to crisp and the sugar is caramelized, 16 to 18 minutes.
Transfer the slices to a cooling rack to cool completely. Blot with a paper towel if beads of oil form.

PROSCIUTTO ASPARAGUS PUFF PASTRY BUNDLES

Prosciutto Asparagus Puff Pastry Bundles image

Very easy and elegant appetizer or also for brunch. Make this when you can find the very thin asparagus spears.

Provided by Chef PotPie

Categories Brunch

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

12 -16 ounces thin asparagus, ends trimmed
1 tablespoon extra virgin olive oil
1 sheet frozen puff pastry, thawed
4 ounces gruyere cheese, shredded
6 slices prosciutto
1 egg, beaten

Steps:

Preheat oven to 425°F. Line a sheet pan with parchment paper.
On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).
Toss asparagus in olive oil and season with salt and pepper.
To make the bundles, place slice of prosciutto on top of the square. I folded the prosciutto in half so that it fit nicely on the square. Follow with 3-4 stalks of asparagus (depending on size) and 1-2 tablespoons of cheese.
Lift two opposite corners of the puff pastry squares and wrap them around the asparagus and press to seal. Brush puff pastry with egg wash. Sprinkle with more pepper if desired.
Bake until puff pastry is golden and puffed, about 12-15 minutes. Serve immediately.

Nutrition Facts : Calories 348.2, Fat 24.9, SaturatedFat 8.1, Cholesterol 51.8, Sodium 185.4, Carbohydrate 20.9, Fiber 1.8, Sugar 1.1, Protein 11.1

PROSCIUTTO AND PARMIGIANO PUFFS

Prosciutto and Parmigiano Puffs image

These delicious little appetizers are very easy to put together! Everyone always really enjoys them on an appetizer tray. They also freeze very well so they are a great make ahead!

Provided by MarieRynr

Categories < 60 Mins

Time 35m

Yield 18-24 puffs

Number Of Ingredients 6

Ingredients

8 ounces puff pastry, thawed
3 ounces freshly grated parmigiano-reggiano cheese
fresh ground black pepper
10 ounces thinly sliced imported prosciutto
1 egg, beaten
3 tablespoons freshly grated grana padano or 3 tablespoons other hard cheese

Steps:

Roll the puff pastry into a very thin rectangle on a lightly floured surface.
Sprinkle with the Parmgiano-Reggiano and pepper. (make sure the fan isn't blowing your way, haha, I forgot mine was on and "the answer my friend" was not the only thing that was blowin in the wind! DOH!).
Arrange the prosciutto over the cheese to cover the entire surface. Cut into 3 inch triangles with a pizza cutter. (I cut it into 3 inch squares first and then in half diagonally to make triangles).
Roll the triangles up from the wide end, enclosing the cheese and proscuitto.
Arrange on a baking sheet and shape into crescents. Brush with the egg and sprinkle with the Grana Padano. Bake at 375*F for 20 minutes until golden and crisp.

Nutrition Facts : Calories 93.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 15.2, Sodium 116, Carbohydrate 5.9, Fiber 0.2, Sugar 0.1, Protein 3.1

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