Sour Cherry Crumble Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUR CHERRY CRUMBLE



Sour Cherry Crumble image

Topped with brown sugar and oats, this Sour Cherry Crumble is a tasty way to enjoy summer fruit! Just don't forget the ice cream!

Provided by David

Categories     Dessert

Time 1h5m

Number Of Ingredients 11

5 cups sour cherries (pitted)
½ cup granulated sugar
½ tsp ground cinnamon
½ tsp ground cardamom
¼ cup corn starch
½ cup unsalted butter (cubed)
½ cup brown sugar
1½ cups rolled oats
½ cup all-purpose flour
1 tsp baking powder
{optional for serving} vanilla ice cream

Steps:

  • Preheat oven to 375°F.
  • Spray an 8"x8" baking pan with nonstick baking spray; set pan aside.
  • Using a large bowl, add cherries, granulated sugar, cinnamon, cardamom and corn starch; stir until well combined. Transfer mixture into greased pan.
  • Using a medium bowl, add cubed butter, brown sugar, oats, flour and baking powder. Using a pastry cutter (or two table knives), cut the butter into the mixture until the size of small peas. Sprinkle mixture over cherries.
  • Bake for 50-55 minutes, or until topping is golden brown. Let rest for 20-25 minutes before serving.

Nutrition Facts : Calories 423 kcal, Carbohydrate 77 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 19 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving

SOUR CHERRY CRUMB CAKES



Sour Cherry Crumb Cakes image

Frozen dark sweet cherries may be substituted for fresh sour cherries. Let frozen cherries thaw before using.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 16 squares

Number Of Ingredients 15

2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish
3/4 cup all-purpose flour, plus more for dish
1/4 cup granulated sugar
1/4 cup packed light-brown sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces (1 stick) unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1/4 cup buttermilk
2 1/2 cups (1 pound) fresh sour cherries, pitted, or frozen dark sweet cherries

Steps:

  • Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and dust with flour, tapping out excess.
  • Make the topping: Stir together butter, flour, sugars, salt, and cinnamon.
  • Make the cakes: Whisk together flour, baking powder, and salt in a bowl. With a mixer, cream butter and granulated sugar in another bowl until pale and fluffy. Beat in eggs and vanilla. Working in alternating batches, add flour mixture and buttermilk, beginning and ending with flour mixture. Beat until just combined. Pour into prepared dish, and smooth with an offset spatula. Dot top with cherries, and sprinkle with crumb topping.
  • Bake until golden and a tester inserted into center comes out clean, about 1 hour. Let cool before cutting.

FRESH CHERRY CRISP



Fresh Cherry Crisp image

A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.

Provided by ARANDYGAIL

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 8

4 cups pitted sour cherries
1 ½ cups white sugar
4 tablespoons all-purpose flour
1 ½ cups all-purpose flour
1 cup old-fashioned oats
1 cup brown sugar
½ cup butter
½ cup shortening

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
  • Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.

Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g

SOUR CHERRY CRUMBLE



Sour Cherry Crumble image

Provided by Daniel Humm

Categories     Dessert     Bake     Fourth of July     Ricotta     Cherry     Summer     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes one 10 by 7-inch crumble, to serve 8

Number Of Ingredients 21

Almond Crumble
1 cup almond flour
1/2 cup cold butter, diced (1/4 inch)
1/2 cup plus 2 tablespoons bread flour
1/3 cup granulated sugar
2 tablespoons light brown sugar
1 teaspoon salt
Cherry Filling
4 cups pitted sour cherries
1/2 cup sugar
3 tablespoons flour
2 teaspoons lemon juice
2 teaspoons vanilla extract
1/2 teaspoon salt
Zest of 1/2 lemon
3 tablespoons butter
Whipped Ricotta
1/2 pound ricotta
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Almond Crumble
  • Blend all of the ingredients together in a stand mixer fitted with the paddle attachment until the mixture becomes crumbly. Refrigerate until ready to use.
  • Cherry Filling
  • Preheat the oven to 325°F. In a large bowl, mix together all of the ingredients except the butter using a rubber spatula. Transfer the cherry mixture to a 10 by 7-inch baking dish. Dot the top of the mixture with the butter. Cover with the almond crumble and bake until golden brown and bubbly, 45 minutes to 1 hour.
  • Whipped Ricotta
  • In the bowl of a stand mixer fitted with the whisk attachment, whip the ricotta with the lemon juice, vanilla, and salt until light and smooth. Serve alongside the warm crumble.

SOUR CHERRY CRUMBLE



Sour Cherry Crumble image

Fom Lucy Waverman's column in the Globe and Mail. I had it warm with vanilla ice-cream - real "comfort" food! (Ms. Waverman suggests making this with gooseberries as well - "but increase the granulated sugar to 1/2 cup if the are sour.")

Provided by Gerry sans Sanddunes

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb sour cherry, pitted (to pit the cherries, squeeze them between your fingers)
1/4 cup granulated sugar
3/4 cup all-purpose flour
1/4 cup butter
1/2 cup packed demerara sugar
1 pinch ground ginger
1 pinch ground cinnamon

Steps:

  • Pre-heat oven to 350*F.
  • Toss cherries with granulated sugar and place in an ovenproof dish.
  • Combine flour, ginger, cinnamon and Demerara sugar.
  • Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs.
  • Sprinkle mixture over fruit.
  • Bake at 350*F for 35-40 minutes or until golden.
  • Serve hot or cold with cream or custard.

Nutrition Facts : Calories 389.1, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 85.6, Carbohydrate 69.2, Fiber 2.5, Sugar 47.2, Protein 3.7

SOUR-CHERRY CRUMBLE



Sour-Cherry Crumble image

Provided by Molly O'Neill

Categories     easy, dessert

Time 1h

Yield Four servings

Number Of Ingredients 10

4 cups pitted sour cherries, with their juice
4 tablespoons sugar
1/2 cup all-purpose flour
1/4 cup whole-wheat flour
1/3 cup light brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
6 tablespoons cold unsalted butter, cut in pieces
1/4 cup chopped walnuts
1/4 cup rolled oats

Steps:

  • Preheat oven to 375 degrees. Combine the cherries and the sugar and let stand for 10 minutes. Place in a sieve and let drain very well. Place in a 9-inch pie plate and set aside.
  • In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon. Rub in the butter until the mixture resembles coarse meal. Add the walnuts and oats and toss lightly to combine. Cover the cherries with the topping and bake until the topping is crisp and the juices are bubbling, about 40 minutes. Place on a rack to cool slightly before servings.

Nutrition Facts : @context http, Calories 474, UnsaturatedFat 10 grams, Carbohydrate 65 grams, Fat 23 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 302 milligrams, Sugar 38 grams, TransFat 1 gram

SOUR-CHERRY CRUMBLE BARS



Sour-Cherry Crumble Bars image

This dessert is just like a homemade cherry pie...except you can grab it and eat it on the go! Slip the finished squares into lunch boxes, pass them out after dinner, or enjoy one with coffee for breakfast-because in our book, it counts as a serving of fruit. This recipe comes from Martha Stewart's Fruit Desserts: 100+ Ways to Savor the Best of Every Season ($24.49, amazon.com).

Provided by Martha Stewart

Categories     Cookie Recipes

Number Of Ingredients 9

1 stick (1/2 cup) plus 5 tablespoons unsalted butter, room temperature, and more for pan
1 cup sugar
2 cups unbleached all-purpose flour
1 teaspoon kosher salt (we use Diamond Crystal)
1 pound sour cherries (3 cups), pitted
3/4 cup sugar
2 tablespoons unbleached all-purpose flour
1 tablespoon fresh lemon juice
1/2 teaspoon kosher salt (we use Diamond Crystal)

Steps:

  • Crust: Preheat oven to 375°F. Butter an 8-inch square cake pan. Line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
  • Beat butter with sugar on medium-high speed until pale and fluffy, about 3 minutes, scraping down bowl as needed. Reduce speed to medium-low, add flour and salt, and beat until dough forms clumps but does not completely hold together. Press 2 1/2 cups flour mixture into bottom and 1 inch up sides of prepared pan.
  • Filling: In a medium bowl, stir together cherries, sugar, flour, lemon juice, and salt. Pour into crust. Crumble remaining flour mixture (about 1/2 cup) evenly over top, squeezing to create clumps.
  • Bake until bubbling in center and crust is golden, about 1 hour, 10 minutes (if browning too quickly, tent top with foil). Transfer to a wire rack and let cool at least 20 minutes before slicing into squares.

TART CHERRY CRISP



Tart Cherry Crisp image

"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 servings.

Number Of Ingredients 7

4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained
2 tablespoons sugar
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup cold butter, cubed

Steps:

  • Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries. , Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.

Nutrition Facts : Calories 243 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 186mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 2g protein.

SOUR CHERRY CRUMBLE PIE



Sour Cherry Crumble Pie image

This is an amazing sour cherry pie that I bake every summer with fresh sour cherries that we pick up in our garden! I got the original recipe from epicurious. The pie can even be cooked with Bing cherries if you add 1 tablespoon of fresh lemon to the filling.

Provided by Akeleie

Categories     Pie

Time 2h10m

Yield 1 pie, 10-12 serving(s)

Number Of Ingredients 15

1 1/4 cups all-purpose flour
1/4 cup oatmeal
6 tablespoons brown sugar (Movado sugar)
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter
1/4 teaspoon vanilla extract
1 cup sugar
3 1/2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 pinch salt
2 1/2 lbs sour cherries, pitted
1/2 ml almond extract
3 tablespoons minute tapioca (if your cherries are very juicy)

Steps:

  • Roll out a pie crust disk on floured surpace. Transfer to a 12 inch pie dish. Trim overhang to 1 inchl. Fold edges under. Crim, forming high rim. Chill at least 30 minutes and up to a day.
  • For crumble:Mix first 6 ingredients in a bowl. Add butter which should be at room temperature as well as vanilla. Rub with fingers until small clumps form.
  • For filling:Position rack in enter of oven. Preheat to 375°F Place foil-lined baking sheet in bottom of oven to catch spills. Mix sugar, flour, cinnamon and sald in large bowl. Add cherries, toss to coat. Let stand until cherries begin to release juice, stirring occasionally, about 10 minutes. Add almond extract and tapioca before mixing gently and transfering filling to chilled crust, mounding in center. You can decrease amount of tapioca if your cherries are not very juicy. Sprinkle crumble over, covering completely and pressing to adhere.
  • Bake pie 20 minutes. Tent loosely with foil. Bake until filling bubbles thickly and streusel is golden, about 1 hour 15 minutes longer. Cool on a rack.

Nutrition Facts : Calories 355.7, Fat 9.9, SaturatedFat 6, Cholesterol 24.4, Sodium 100.5, Carbohydrate 66.1, Fiber 2.7, Sugar 45.2, Protein 3.5

SWEET AND SOUR CHERRY AND BUCKWHEAT CRUMBLE



Sweet and Sour Cherry and Buckwheat Crumble image

Had kasha or soba? You've tasted buckwheat. The flour has an earthy, mineral flavor that pairs especially well with tart fruits, like these cherries.

Provided by Alison Roman

Yield Makes 8 servings

Number Of Ingredients 13

2 10-ounce bags frozen sweet cherries, thawed
1 24-ounce jar pitted sour cherries in light syrup, drained
1/4 cup sugar
2 tablespoons red wine vinegar
1 tablespoon cornstarch
1/3 cup unsalted, roasted sunflower seeds
1/4 cup buckwheat flour
1/4 cup toasted sesame seeds
2 tablespoons flaxseeds
1 tablespoon cornstarch
1/4 teaspoon kosher salt
3 tablespoons sugar, divided
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces, or virgin coconut oil

Steps:

  • Preheat oven to 350°F. Toss cherries, sugar, vinegar, and cornstarch in a large bowl; transfer to a shallow 1.5-quart baking dish.
  • Combine sunflower seeds, buckwheat flour, sesame seeds, flaxseeds, cornstarch, salt, and 2 tablespoons sugar in a medium bowl. Using your fingers, work butter into seed mixture until it comes together. Break up into small clumps and scatter over fruit; sprinkle remaining 1 tablespoon sugar over.
  • Bake crumble until topping is golden brown and fruit is bubbling and syrupy, 65-75 minutes.
  • DO AHEAD: Unbaked topping can be made 1 day ahead. Cover and chill.

More about "sour cherry crumble recipes"

CANADIAN CHERRY PRODUCERS | RECIPIES FOR SOUR …
canadian-cherry-producers-recipies-for-sour image
In a separate bowl, whisk sugars, orange rind, eggs and buttermilk. Mix in butter until combined. Stir in flour mixture until just combined. Gently stir in cherries. Fill paper lined or greased muffin cups 3/4 full. Sprinkle tops with a few seeds …
From cherryproducers.ca


DELICIOUS AND EASY CHERRY CRUMBLE RECIPE | FRUGAL FARM …
delicious-and-easy-cherry-crumble-recipe-frugal-farm image
2021-07-05 Combine cherries and sugar (or if using pie filling, just open your can) Grease an 9×13 inch baking dish with butter or coconut oil and spread cherry mixture in the bottom of it. Top with crisp mixture. Bake at 350º until …
From frugalfarmwife.com


10 BEST SOUR CHERRY DESSERT RECIPES | YUMMLY
10-best-sour-cherry-dessert-recipes-yummly image
2022-07-03 cookies, sugar, cocoa, sour cherry, grated lemon peel, vegetable oil and 5 more Cherry Cheesecake Pie Crisco tart cherries, vanilla extract, lemon juice, sugar, cream cheese and 6 more
From yummly.com


SUMMERTIME SOUR CHERRY CRISP - THE SALTY POT
summertime-sour-cherry-crisp-the-salty-pot image
Preheat the oven to 375. Combine the cherries, sugar, and flour into a bowl. Mix well. Transfer the berries to a baking dish. in another bowl, combine the flour, oats, and brown sugar. Mix well. Add the butter and with two knives or your …
From thesaltypot.com


SOUR CHERRY ALMOND BARS • THE VIEW FROM GREAT ISLAND
sour-cherry-almond-bars-the-view-from-great-island image
Instructions. Preheat the oven to 350F. Line a 9x13 pan with parchment paper with long ends. The parchment is optional, but helps with lifting out the bars for easy cutting later. If you don't line the pan, spray or butter it lightly. Cream the …
From theviewfromgreatisland.com


MONTMORENCY SOUR CHERRY CRUMBLE - FINISHED WITH SALT
montmorency-sour-cherry-crumble-finished-with-salt image
2021-06-30 This Montmorency Sour Cherry Crumble is bursting with juicy tart cherries! Cobbler and crisp are two of my go-to summer desserts. This recipe is gluten free, dairy free, refined sugar free and just down right delicious! …
From finishedwithsalt.com


SOUR CHERRY CRUMB BARS - THE WASHINGTON POST
2017-06-02 Preheat the oven to 350 degrees. Grease the quarter-baking sheet with cooking oil spray, then line it with parchment paper. Combine the …
From washingtonpost.com


SOUR CHERRY CRISP WITH BERRIES - A BEAUTIFUL PLATE
2014-08-13 Instructions. Preheat the oven to 375°F (190°C) with a rack in the center position. Lightly butter and set aside an oven-safe pie dish, roughly 9-inches in diameter. Prepare Filling: Combine the pitted cherries, blueberries, and blackberries in a bowl. Add the honey, tapioca, vanilla, salt, and lemon zest and stir the mixture together gently ...
From abeautifulplate.com


CHERRY PIE WITH CRUMB TOPPING RECIPE - THE SPRUCE EATS
2022-06-05 Stir the brown sugar, flour, vanilla extract, and cinnamon into the melted butter. Keep stirring until soft crumbs form. Pour the cherry pie filling into the prepared crust. Top with the crumb mixture, breaking up into pea sized balls as you sprinkle over the top. Bake until the crumb topping is browned and the filling is bubbling, 50 to 60 ...
From thespruceeats.com


SOUR CHERRY CRUMBLE | SAVEUR
2019-06-20 Cover the bowl with plastic wrap and refrigerate until firm, about 30 minutes. When ready to bake, set a rack in the center of the oven and preheat to …
From saveur.com


SOUR CHERRY MUFFINS - SWEETPHI
2021-06-27 Preheat oven to 350 and line muffin pan (s) with liners (the batter makes 18 muffins). In a bowl mix together buttermilk, water, canola oil and egg. Mix well. Next add the lemon zest, flour, sugar, and baking powder and stir until well incorporated. Lastly fold in the cherries and stir until just combined.
From sweetphi.com


MARTHA STEWART'S SOUR CHERRY PIE RECIPE - TODAY.COM
2022-06-29 Preparation. For the pate brisee: 1. In the bowl of a food processor, combine flour, salt and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds.
From today.com


SOUR CHERRY & HAZELNUT CRUMBLE - SNUK FOODS
Pre-heat the oven to 350 degrees. Drain the sour cherries. Place a sauce pan over medium heat and add the entire jar of cherry jam, reserved cherry juice, and kudzu starch mixture. Cook for 5-7 minutes stirring frequently until thickened. Pour the thickened mixture over the drained sour cherries and give it a mix.
From snukfoods.com


SOUR CHERRY CRUMBLE MUFFINS - COMFORTABLE FOOD
2013-07-10 In a large bowl, whisk together the flour, baking powder, sugar and salt together. Use a wooden spoon to stir in the eggs, buttermilk, vegetable oil and vanilla until just blended, but still lumpy. Gently fold in the cherries, then fill your muffin tins ¾ of the way to the top and generously sprinkle with the crumble mix.
From comfortablefood.com


CHERRY CRISPS AND CRUMBLES RECIPES | ALLRECIPES
Don't Go Heatin' the House Gluten-Free Fresh Cherry Crumble. 1. Fresh cherries under a crumbly topping baked in an air fryer allow you to have a lovely baked treat during summer without heating up the kitchen with your regular oven. Serve with vanilla ice cream or fresh whipped cream.
From allrecipes.com


SOUR CHERRY CRISP - RUNNING TO THE KITCHEN®
2022-06-30 Place sour cherries in a large bowl. Add lemon juice and toss to combine. Add the coconut sugar and arrowroot powder to the bowl and stir until well combined. Transfer the mixture into a pie dish, cast iron skillet or baking dish. Add all the ingredients for the filling except the coconut oil in another bowl.
From runningtothekitchen.com


SOUR CHERRY CRUMBLE WITH ALMOND AND AMARETTO - CTV
Preheat oven to 375 F (190 C). In a large bowl, combine the cherries, sugar, amaretto, cornstarch, lemon zest, lemon juice, vanilla, and mix until evenly combined. Transfer to a baking dish. Spot the surface of the filling with the cubed butter. Sprinkle the crumble topping evenly across the top of the filling.
From more.ctv.ca


SOUR CHERRY CRUMBLE IN INDIVIDUAL RAMEKINS | LAST INGREDIENT
2013-08-02 Butter the ramekins. In a large saucepan over medium heat, combine the sugar, cornstarch, lemon juice, vanilla extract and sour cherries. Cook the cherries, stirring occasionally, until they soften and the juice thickens, about 10-15 minutes. Divide the cherries evenly in the ramekins. Top with the crumble.
From lastingredient.com


SOUR CHERRY CRISP (EASY, MAKE-AHEAD DESSERT) - UMAMI GIRL
2022-05-11 Preheat the oven to 375°F with a rack in the center. In a large bowl, gently mix together the sour cherries, sugar, cornstarch, vanilla extract, and lemon juice until well combined. Set a deep-dish pie plate on a heavy, rimmed baking sheet and pour in the filling. In a medium bowl, combine the oats, flour, brown sugar, and salt.
From umamigirl.com


CHERRY CRUMBLE WITH FRESH OR FROZEN CHERRIES - SIMPLE AND SEASONAL
2021-06-11 Pour the cherry mixture into an 8x8 square baking dish. In a medium bowl, add oats, flour, brown sugar, salt, cinnamon and vanilla extract and mix well. Pour the butter into the oat/flour mixture and mash with a fork or hands, until mixed well and crumbs form. Sprinkle the crumbly topping over the cherry mixture in the dish.
From simpleandseasonal.com


GUSTO TV - SOUR CHERRY CRUMBLE
Preheat oven to 375 F (190 C). In a large bowl, combine the cherries, sugar, amaretto, cornstarch, lemon zest, lemon juice, vanilla, and mix until evenly combined. Transfer to a baking dish. Spot the surface of the filling with the cubed butter. Sprinkle the crumble topping evenly across the top of the filling.
From gustotv.com


CHERRY CRUMB PIE (WITH FROZEN TART CHERRIES) - TIDYMOM®
2022-07-05 Make And Bake: Cherry Crumb Pie. Pour the cherry pie filling into the crust. Sprinkle the crumble topping with oats over the cherries. Place pie on a lined baking sheet and bake in a 375 F oven. Cool for a few hours on a rack to allow the tart cherries to set up.
From tidymom.net


SOUR CHERRY CRUMBLE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


RECIPE: TART CHERRY CRUMBLE | KITCHN
2013-10-10 Position a rack in the center of the oven, and preheat the oven to 375°F. Spread the frozen cherries in an ungreased 9x9-inch baking dish, deep pie pan, or similar-sized dish. Toss the cherries with the sugar, flour, ginger, cinnamon, and salt. Cut the butter into several pieces and melt over low heat in a small saucepan.
From thekitchn.com


SOUR CHERRY-RHUBARB CRISP — THREE MANY COOKS
2013-07-22 Instructions. Heat the oven to 375 degrees. Combine rhubarb, cherries, sugar, cornstarch, and kirsch in a large bowl, and toss to coat. Pour the fruit mixture into an 8x8 square pan. In a medium bowl, combine the flour, oats, brown sugar, butter, nutmeg, and salt. Using a spatula (or your fingers), bring the mixture together into a loose crumble.
From threemanycooks.com


APPLE AND SOUR CHERRY CRUMBLE - GRAHAM'S FAMILY DAIRY
150g plain flour; 75g Graham’s unsalted butter; 50g caster sugar; A handful of porridge oats (optional) One packet of sour cherries, defrosted; 3 good-sized Bramley apples, or 4 smaller ones
From grahamsfamilydairy.com


CHOCOLATE AND SOUR CHERRY CRUMBLE | RECIPES | DELIA ONLINE
Meanwhile, whisk the cream and cocoa together in a medium-sized saucepan until blended and smooth then place it over a medium heat, bring it up to simmering point, then reduce the heat and simmer very gently for 10 minutes. Now, in a medium bowl whisk together the egg yolks, sugar and cornflour, then (still whisking) pour the hot chocolate ...
From deliaonline.com


RUSTIC QUINCE AND SOUR CHERRY CRUMBLE RECIPE | MYRECIPES
Preheat oven to 375°. Advertisement. Step 2. To prepare filling, combine first 4 ingredients in a large bowl, tossing well. Spoon into an 8-inch square baking dish coated with cooking spray. Step 3. To prepare topping, lightly spoon flour into dry measuring cups; level with a knife.
From myrecipes.com


THE BEST SOUR CHERRY CRISP- BATTERS AND BLESSINGS
2019-10-11 Make the Filling. Drain the cherries, pouring ½ cup of the juice into a small bowl, and the rest into a medium saucepan. In the small bowl of cherry juice, add corn starch and mix together until smooth. Add to the remaining cherry juice. Add sugar to cherry juice mixture. Heat on medium, stirring often, until thickened (about 4 minutes- it has ...
From battersandblessings.com


HEALTHY CHERRY CRUMBLE {VEGAN & GF} - SIMPLY QUINOA
2020-05-28 Add them to a bowl and top with coconut sugar, arrowroot, lemon, cinnamon, and almond extract. Stir around to coat, then transfer to a 9x13 baking dish. In a separate mixing bowl, combine all the topping ingredients. Stir together until a sticky (ish) mixture forms. Sprinkle the topping over the cherries.
From simplyquinoa.com


SOUR CHERRY CRUMBLE | RECIPE - KOSHER.COM
Prepare the Sour Cherry Crumble. Combine filling ingredients in a nine-inch cast-iron skillet or a pan. Combine topping ingredients and mix with your hands until you get a crumble consistency. Evenly spread the topping over the filling. Place on a hot grill. Cook for 30 to 35 minutes or until the top is golden and the sides are bubbly. Variation:
From kosher.com


BEST CHERRY CRISP {EASY & MADE WITH FRESH CHERRIES}
Instructions. Place rack in the center of oven and preheat oven to 375 degrees F. Lightly coat a 9×9-inch pan or 11×7-inch baking dish with nonstick spray. Prepare the filling: In a large bowl, gently stir together the cherries, granulated sugar, cornstarch, lemon juice, vanilla, and almond.
From wellplated.com


SOUR CHERRY CRUMB BARS - LEPP FARM MARKET
2020-07-29 Prepare Cherry Filling by mixing together sugar and cornstarch. Add sour cherries to a small saucepan, stir in lemon juice and cornstarch/sugar mixture. Bring mixture to a boil over medium heat, until thickened. Once thickened remove from heat and stir in almond extract, let cool to room temperature.
From leppfarmmarket.com


MORELLO CHERRY CRUMBLE - QUICHE MY GRITS
2020-08-26 CRUMBLE TOPPING. Preheat oven to 350 degrees. Cut a stick of chilled butter into cubes. In a separate mixing bowl, stir the sugar, flour, cornstarch, baking powder and salt together. Fold the butter into the dry ingredients and mix …
From quichemygrits.com


SOUR CHERRY CRUMB PIE - BAKING SENSE®
2019-07-11 Preheat the oven to 350°F. Combine the all purpose flour, almond flour, brown sugar, salt and almond extract in a mixer bowl. Mix on low speed to combine. With the mixer running, add the butter a tablespoon at a time. Mix on low speed until it looks like wet sand.
From baking-sense.com


EASY CHERRY CRUMB PIE RECIPE - HOW TO MAKE CHERRY CRUMB PIE
2021-10-13 Gently press the dough against the sides of the pan. Tuck the overhanging dough underneath itself, then crimp the edges with your fingers. Pour the cooled cherry mixture into the pie crust and sprinkle with the crumb topping. Put the pie on the baking sheet and bake until the filling is bubbling and the crust is browned, about 50 minutes.
From thepioneerwoman.com


THE BEST TART CHERRY PIE YOU'LL EVER EAT | AMBITIOUS KITCHEN
2020-11-13 A dd frozen tart cherries, sugar, cornstarch, flour and almond extract to a large pot and place over medium heat. After 5 minutes or so, the cherries will thaw, begin to break down and the sugar will melt. Stir frequently during this time. …
From ambitiouskitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #fruit     #oven     #european     #english     #dietary     #low-sodium     #seasonal     #low-in-something     #pitted-fruit     #cherries     #equipment

Top Asked Questions

How do you make sour cherries with fresh cherries?
8 cups fresh sour cherries (about 2 lb. 12 oz.) Make the crumb: In a large bowl, mix the flour, both sugars, the cinnamon, and salt. Add the butter and squeeze the mixture firmly and repeatedly with your fingers, scooping up the bits from the bottom of the bowl until the mixture feels moist and comes together in golf-ball-size crumbles.
How do you make cherries into breadcrumbs?
Toss cherries with granulated sugar and place in an ovenproof dish. Combine flour, ginger, cinnamon and Demerara sugar. Using your fingertips (or the food-processor) rub butter into flour mixture until the mixture resembles coarse breadcrumbs.
What is sour cherry Crumb pie?
Sour Cherry Crumb Pie is a crazy-delicious, seasonal treat. Did you know that cherries and almonds are natural flavor partners? Chunky brown sugar-almond topping and tangy cherries are a match made in heaven. Roll the pie dough to line a deep dish pie pan.
How do you make the Perfect Cherry Pie?
Preheat oven to 375 degrees. Combine the cherries and the sugar and let stand for 10 minutes. Place in a sieve and let drain very well. Place in a 9-inch pie plate and set aside. In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon. Rub in the butter until the mixture resembles coarse meal.

Related Search