Cheeseburger Casserole Recipe 415

CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 400°F. Heat oil in a large skillet over medium-high; add ground round and onion, and cook, stirring often, until beef is crumbled and no longer pink and onion is tender, 7 to 8 minutes. Drain all fat from skillet, and place over medium.
• Add tomato paste to beef mixture in skillet, and cook, stirring often, 1 minute. Sprinkle beef mixture with flour, and cook, stirring constantly, 1 minute. Gradually add broth, and cook, stirring constantly, until mixture thickens, 3 to 4 minutes. Stir in diced tomatoes and chiles, mustard, Worcestershire sauce, salt, and pepper, and cook, stirring often, until mixture begins to simmer, about 2 minutes. Stir in 1/2 cup each of Monterey Jack cheese and Cheddar cheese, and cook, stirring often, until cheeses melt, 1 to 2 minutes. Spoon mixture into a lightly greased (with cooking spray) 11- x 7-inch baking dish. Top evenly with tater tots. Place dish on a rimmed baking sheet.
• Bake in preheated oven, uncovered, until bubbly around edges and potatoes are golden brown, 30 to 35 minutes. Sprinkle top with remaining 1/2 cup each of Monterey Jack cheese and Cheddar cheese, and bake until cheese is melted, about 3 more minutes. Remove from oven, and let stand 10 minutes. Sprinkle casserole with crumbled bacon, and garnish with chopped chives. Drizzle with ketchup, if desired.

CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
• Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
• Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
• Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
• Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

CHEESEBURGER AND FRIES CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

CHEESEBURGER CASSEROLE

Steps:

• Brown hamburger, onions, green peppers, salt and pepper.
• Drain well& mix in cream of chicken soup, cream of mushroom soup, milk, and boiled egg noodles.
• Pour into casserole dish.
• Top with Cheddar cheese and bake on 350°F for 45 minutes.

CHEESEBURGER CASSEROLE RECIPE - (4.1/5)

Steps:

• Preheat oven to 350 degrees. Spray a large casserole dish with non-stick spray. In a large frying pan, cook ground beef until browned. Add in chopped onions and garlic, continue stirring until onions are soft, about 5 minutes. Add Worcestershire sauce, salt, pepper, basil, oregano, canned tomatoes with the juice included. Simmer about 15 minutes to allow some of the juice to be absorbed. While the meat is simmering, cook pasta, in a large pot, according to package directions. Make sure not to overcook, as the casserole will be cooked in the oven. Drain pasta. Add the meat mixture to the noodles. Pour into casserole dish. Top with cheese. Bake approximately 15 minutes, until cheese is melted and bubbly. Let casserole cool slightly, add fresh tomatoes and serve with sour cream on the side.

CHEESEBURGER CASSEROLE

Steps:

• Combine ground beef and flour in skillet. Add onion and brown.
• Pour off drippings.
• Add tomato sauce, ketchup, salt and pepper.
• Pour into 1 1/2-quart casserole dish.
• Bake for 10 minutes at 425°F.
• Top with cheese and biscuits.
• Bake for 10-15 minutes longer.

EASY CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 3 round baking dishes with cooking spray.
• Mix flour, sour cream, and egg together with just enough water to bring the mixture together into a thick spreadable consistency.
• Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Set beef mixture aside to cool.
• Divide the dough mixture into thirds. Stretch each portion to cover the bottom of a prepared baking dish. Spread about one-third of the ground beef mixture over each pastry dough. Top each with about 2 cups shredded Cheddar cheese. Cover each with aluminum foil.
• Bake in preheated oven until cheese is lightly browned and bubbling, 25 to 30 minutes.

CHEESEBURGER CASSEROLE

Steps:

• In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.

EASY CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees. Spray a 9x13 inch baking dish with cooking spray.
• In a large pot of boiling water, cook the pasta according to the package directions. Drain Well.
• In a large skillet, heat the oil over medium-low heat. Add the onions and cook until soft, about 5 minutes.
• Stir in the garlic and cook for 30 seconds. Add in the beef and cook until browned; season with salt and pepper.
• Stir in the tomato paste, then add the diced tomatoes and mustard.
• Let the mixture bubble until it is slightly thickened, about 2 minutes.
• Put the cooked noodles in the greased pan and pour your meat sauce on top. Slightly mix together your noodles and sauce.
• Cover with foil and cook for 20 minutes. Take it out of the oven and remove your foil. Add your cheese on top and stick back in the oven until the cheese is melted. (5 to 10 minutes).
• Serve while it is warm.