Sticky Citrus Mustard Glazed Salmon Recipes
10 BEST SAUCES FOR SALMON (+ RECIPE COLLECTION)
From creamy garlic to tangy honey-mustard, fish lovers will go nuts for these easy sauces for salmon. They're tasty and sure to elevate any fish dinner.
Provided by insanelygood
Categories Recipe Roundup Seafood Toppings
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious salmon sauce recipe in 30 minutes or less!
Nutrition Facts :
MUSTARD-GLAZED SALMON
This dish is casual enough for a family dinner and elegant enough to serve to company.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
- Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.
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- Heat the broiler with rack in top position. In a small saucepan, heat the olive oil over medium-high. Saute the onions until translucent. Add vinegar and cook until nearly evaporated. Add the mustard and brown sugar and heat through. Season with salt and pepper and remove from heat. Put half of the glaze into a small bowl, reserve the rest.
- On a cookie sheet lined with parchment paper, line up the salmon fillets. Brush the fish with the glaze you separated into the bowl. Be sure to get the sides. Broil until the glaze is bubbling but watch so that it doesn't burn. It happens quickly because of the sugar! Fish should be opaque throughout. Roughly 5 - 10 minutes depending on the thickness.
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