Strawberry Basil Lemonade With Citrus Vodka Recipes
STRAWBERRY BASIL SPIKED LEMONADE
Provided by Morgan
Time 27m
Number Of Ingredients 9
Steps:
- Add 5 cups water, 2 cups vodka, and 1 1/2 cups lemon juice in a pitcher and refrigerate.
- Add all of the "strawberry basil simple syrup" ingredients to a medium sauce pan and bring the mixture to a boil.
- Reduce heat to a simmer, and let it simmer for about 20 minutes. Stir occasionally with a wooden spoon, making sure to break up the strawberries to release their juice and bruise the basil to release its oils.
- Strain the simple syrup to remove all chunks and pieces of strawberries and basil.
- Add up to 2 cups strawberry basil simple syrup to the lemonade mixture. Adjust cocktail portions to taste. Fill the remainder of the pitcher with ice and additional sliced strawberries, lemon wheels, and basil leaves, if desired Chill before serving.
STRAWBERRY BASIL LEMONADE [WITH CITRUS VODKA]
My roommates and I love going out for strawberry basil lemonades, and I am trying to find the best recipe! This one in particular makes enough to serve a small crowd. Yum yum!
Provided by Barbell Bunny
Categories Beverages
Time 2h5m
Yield 10 strawberry basil lemonades, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine lemonade, strawberries, and basil leaves in a small container, stirring well.
- Add vodka.
- Cover and refrigerate at least 2 hours.
- To serve, remove basil leaves (if they're too wilted), and serve with ice and fresh basil leaves.
Nutrition Facts : Calories 282.9, Fat 0.3, Sodium 7.5, Carbohydrate 32.9, Fiber 1.7, Sugar 29.4, Protein 0.7
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- Muddle strawberries, basil and sugar together in a sturdy glass or measuring cup. Stir in vodka and mix well. Pour the vodka mixture and the strawberry lemonade into a cocktail shaker filled with ice. Shake well.
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