FIVE-SPICE PECANS
Talk about a sugar-and-spice treat! Just try to stop eating these toasty, roasty snack nuts. "They're also great sprinkled on all kinds of salads." Anne Leslie - Chandler, IN
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 285 calories, Fat 26g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.
CHINESE FIVE-SPICE PECANS
Chinese five-spice powder typically combines cinnamon, star anise, anise seeds, ginger, and cloves. The combination gives the pecans a sweet, bitter, salty, and pungent flavor that's great.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h50m
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Whisk egg white in a large bowl until foamy, about 30 seconds. Whisk in sugars, soy sauce, five-spice powder, and 1/2 teaspoon salt. Add pecans, and toss to coat using a rubber spatula.
- Transfer pecan mixture to a parchment-lined baking sheet, and spread into a single layer using rubber spatula. Bake, stirring occasionally, until golden brown, about 1 hour 10 minutes.
- Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
FIVE-SPICE PECAN
Provided by Larraine Perri
Categories Nut Christmas Cocktail Party Thanksgiving Vegetarian Tree Nut Pecan Spice Fall Winter Healthy Vegan Edible Gift Christmas Eve Self
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Heat oven to 350°. In a medium saucepan, warm 4 teaspoons vegetable oil over medium-low heat. Add 2 tablespoons plus 1 teaspoon dark brown sugar, 4 teaspoons water, 1 1/2 teaspoons five-spice powder, 1/4 teaspoon ground cumin and 1/4 teaspoon freshly ground black pepper; stir until sugar dissolves and mixture bubbles. Add 2 cups pecan halves; cook, stirring, until pecans are thickly coated, about 3 minutes. Spread evenly on a baking sheet lined with parchment paper; sprinkle with 1/4 teaspoon kosher salt. Bake until fragrant and crisp, 8 to 10 minutes. Cool completely.
SPICED PECANS
So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.
Provided by Pat
Categories Appetizers and Snacks
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
- In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
- Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 24.7 g, Fat 39 g, Fiber 5.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 203.6 mg, Sugar 18.9 g
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
FIVE-SPICE CANDIED PECANS
Steps:
- Preheat oven to 375°F. Lightly oil a shallow baking pan and a 12-inch square of foil, keeping pan and foil separate.
- In a small heavy saucepan bring water to a boil with sugar, five-spice powder, and salt. Stir in pecans and simmer mixture, stirring, 1 minute. Immediately pour mixture evenly into pan and with a metal spatula spread pecans in one layer. Bake mixture in middle of oven 8 minutes, or until pecans turn mahogany-colored and most of liquid is evaporated. Immediately transfer pecans with metal spatula to foil, keeping them in one layer, and cool completely. (Pecans will continue to crisp as they cool.) Break up any pecans that have stuck together. (Candied pecans keep, in layers separated by wax paper, in an airtight container, frozen, 2 weeks.)
SPICED HOLIDAY PECANS
Make and share this Spiced Holiday Pecans recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter 2 large baking sheets.
- Melt 1/4 cup butter in large skillet over medium heat.
- Add brown sugar, 1/4 cup water, salt and spices; stir until sugar dissolves.
- Add nuts to sugar mixture and cook until syrup thickly coats nuts, stirring frequently, about 5 minutes.
- Transfer nuts to prepared baking sheets.
- Bake until golden, about 5-10 minutes.
- Cool (Can be prepared 3 days ahead. Store in airtight container at room temperature).
CHINESE FIVE SPICE (MADE EASY)
Make and share this Chinese Five Spice (Made Easy) recipe from Food.com.
Provided by The Spice Guru
Categories Chinese
Time 5m
Yield 5 tablespoons spice
Number Of Ingredients 5
Steps:
- NOTE: SOME FIVE-SPICE RECIPES WILL HAVE YOU TOAST THE WHOLE FENNEL AND STAR ANISE FIRST. YOU MAY DO THIS, BUT I GENERALLY PREFER NOT TO FOR A CLEAN, FRESH FLAVOR. HOWEVER, IF USING THE SPICE SPECIFICALLY FOR BARBECUED MEATS OR PHO SOUP, I RECOMMEND LIGHTLY TOASTING THEM FIRST IN A DRY SKILLET OVER MEDIUM HEAT FOR A SMOKY FLAVOR BEFORE THE FINAL GRINDING. YOU MAY SUBSTITUTE THE SZECHUAN PEPPERCORN WITH WHITE PEPPER, WHICH IS A POPULAR BLEND FOR USE IN CHINESE COOKERY. KEEP IN MIND -- "A LITTLE BIT OF FIVE SPICE POWDER GOES A LONG WAY". WHEN SEASONING FOODS, START WITH A SMALL AMOUNT, THEN ADJUST ACCORDINGLY.
- MEASURE all ingredients into a clean spice mill or coffee grinder, whether whole or ground, using pre-ground cinnamon as the only exception: 1 tablespoon cinnamon, 1 tablespoon cloves, 1 tablespoon fennel, 1 tablespoon star anise, 1 tablespoon Szechuan peppercorn.
- GRIND mixture in a clean spice mill or coffee grinder in 15-30 second increments, until mixture is finely powderized.
- Store in an airtight container.
- Use measure-for-measure in any recipe calling for Chinese Five Spice powder.
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
More about "chinese five spice pecans recipes"
10 BEST CHINESE FIVE SPICE PORK RECIPES | YUMMLY
From yummly.com
FIVE SPICE BRAISED PEANUTS RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
From bonappetit.com
BAKED BRIE WITH PECANS RECIPE | SOUTHERN LIVING
From southernliving.com
CHINESE FIVE SPICE: IDEAS HOW TO USE IT - ZEST AND ZING
From zestandzing.com
CHINESE FIVE SPICE POWDER—BASIC HOMEMADE VERSION
From chinasichuanfood.com
RECIPES THAT USE CHINESE FIVE-SPICE POWDER | ALLRECIPES
From allrecipes.com
CHINESE FIVE SPICE PECANS | SPICED PECAN RECIPE
From spicesinc.com
10 BEST CHINESE FIVE SPICE POWDER CHICKEN RECIPES | YUMMLY
From yummly.com
CHINESE FIVE SPICE – SPICEWALLA
From spicewallabrand.com
FIVE SPICE PUMPKIN PECAN PIE RECIPE FROM H-E-B
From heb.com
ZIPPY DESSERTS USING CHINESE FIVE-SPICE - KITCHN
From thekitchn.com
THE BEST RECIPES USING CHINESE FIVE SPICE
From thecluttered.com
HOW TO MAKE AUTHENTIC CHINESE FIVE SPICE - FEASTING AT HOME
From feastingathome.com
CHINESE FIVE SPICE PORK TENDERLOIN - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
CHINESE FIVE SPICE CANDIED PECANS - QUEEN BEE'S KITCHEN
From queenbeeskitchen.com
CHINESE FIVE SPICE RECIPE + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
CHINESE FIVE SPICE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHINESE FIVE SPICE PUMPKIN BREAD WITH BROWN SUGAR PECAN STREUSEL
From bookandsalt.com
FIVE-SPICE CANDIED PECANS RECIPE | CDKITCHEN.COM
From cdkitchen.com
HOW TO MAKE FIVE SPICE POWDER - THE WOKS OF LIFE
From thewoksoflife.com
FIVE-SPICE FRIED PECANS RECIPE | SOUTHERN LIVING
From southernliving.com
CHINESE FIVE SPICE POWDER - THE DARING GOURMET
From daringgourmet.com
CHINESE FIVE-SPICE PEANUTS: THE IRRESISTIBLE SNACK
From allwaysdelicious.com
RECIPE FOR HOW TO MAKE FIVE-SPICE POWDER - THE SPRUCE EATS
From thespruceeats.com
CHINESE FIVE SPICE - RECIPE AND HOW TO USE IT - CHILI PEPPER …
From chilipeppermadness.com
CHINESE FIVE SPICE RECIPE - THE EPICENTRE
From theepicentre.com
FIVE SPICE PECANS - BETTER HOMES & GARDENS
From bhg.com
CHINESE FIVE SPICE MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHINESE FIVE SPICE PECAN PIE - RED STICK SPICE COMPANY
From redstickspice.com
CHINESE FIVE-SPICE SYRUP RECIPE - SEAN KENYON | FOOD & WINE
From foodandwine.com
CHINESE FIVE SPICE PECANS — SAVORY SPICE
From savoryspiceshop.com
HOMEMADE CHINESE FIVE SPICE POWDER • CURIOUS CUISINIERE
From curiouscuisiniere.com
SPICED PECANS RECIPE | BON APPéTIT
From bonappetit.com
SAUCY CHINESE FIVE SPICE RIBS | SILK ROAD RECIPES
From silkroadrecipes.com
FIVE-SPICE GLAZED NUTS - GREATIST
From greatist.com
SWEET AND SPICY CANDIED PECANS – SMITTEN KITCHEN
From smittenkitchen.com
HOW TO: ULTIMATE CHINESE FIVE SPICE - MARION'S KITCHEN
From marionskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love