Beef And Dark Beer Chili Recipes

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BEEF, BEAN, AND BEER CHILI



Beef, Bean, and Beer Chili image

Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h20m

Yield 6

Number Of Ingredients 18

1 tablespoon vegetable oil
1 onion, diced
2 pounds lean ground beef
2 teaspoons salt, plus more to taste
3 cloves garlic, minced
3 tablespoons ground ancho chile powder
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon ground black pepper
⅛ teaspoon ground cinnamon
1 (12 ounce) bottle beer
1 teaspoon unsweetened cocoa powder
¼ teaspoon dried oregano
¼ teaspoon ground cayenne pepper
2 cups water, or as needed
1 cup tomato puree
⅔ cup diced poblano pepper
2 (12 ounce) cans pinto beans, drained and rinsed well

Steps:

  • Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
  • Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
  • Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.

Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g

BEEF AND DARK BEER CHILI



Beef and Dark Beer Chili image

Provided by David Burke

Categories     Bean     Beef     Onion     Pepper     Tomato     Sauté     Super Bowl     High Fiber     Fall     Winter     Jalapeño     Bon Appétit

Yield Makes 10 to 12 servings

Number Of Ingredients 17

1 1/2 tablespoons ground cumin
1 tablespoon ground coriander
5 pounds ground chuck
2 tablespoons canola oil
2 1/2 pounds onions, coarsely chopped
1 1/2 pounds red bell peppers, seeded, cut into 1/2-inch pieces
1 1/2 pounds yellow bell peppers, seeded, cut into 1/2-inch pieces
2 large jalapeño chiles with seeds, chopped (about 1/3 cup)
7 tablespoons chili powder
2 teaspoons (packed) minced canned chipotle chiles in adobo sauce*
2 28-ounce cans crushed tomatoes with added puree
2 15-ounce cans kidney beans, drained
1 12-ounce bottle dark beer (such as stout)
Sour cream
Chopped green onions
Coarsely grated extra-sharp cheddar cheese
*Available in the Latin foods section of some supermarkets and at specialty foods stores and Latin markets.

Steps:

  • Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool.
  • Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up with spoon, about 8 minutes. Heat oil in large skillet over medium-high heat. Add onions, all bell peppers, and jalapeños. Sauté until vegetables begin to soften, about 15 minutes. Add mixture to pot with meat. Mix in toasted spices, chili powder, and chipotle chiles. Add crushed tomatoes, beans, and beer. Bring chili to boil, stirring occasionally. Reduce heat and simmer 20 minutes, stirring often. Season with salt and pepper. DO AHEAD Can be made ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated up to 2 days (or freeze up to 1 month). Rewarm over medium-low heat.
  • Ladle chili into bowls. Serve with sour cream, green onions, and cheese.

EASY STOUT BEER CHILI RECIPE BY TASTY



Easy Stout Beer Chili Recipe by Tasty image

Here's what you need: olive oil, ground beef, pepper, salt, large onion, kidney bean, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water, stout beer, shredded cheddar cheese, sour cream, fresh chive

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 16

olive oil, drizzle
1 lb ground beef
2 teaspoons pepper
2 teaspoons salt
1 large onion, chopped
30 oz kidney bean, 1 can
28 oz crushed tomato
2 tablespoons cumin
1 tablespoon paprika
1 tablespoon red pepper flakes
8 tablespoons chili powder
¼ cup water
14.9 fl oz stout beer
shredded cheddar cheese
sour cream
fresh chive, chopped

Steps:

  • In a large heavy bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
  • Once browned, remove the beef and set aside.
  • In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
  • Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Give it stir. Bring to a boil. Cover and let it simmer for an hour.
  • Serve with shredded cheddar, sour cream and chives.
  • Nutrition Calories: 4377 Fat: 226 grams Carbs: 306 grams Fiber: 79 grams Sugars: 55 grams Protein: 254 grams
  • Enjoy!

Nutrition Facts : Calories 821 calories, Carbohydrate 78 grams, Fat 30 grams, Fiber 22 grams, Protein 55 grams, Sugar 13 grams

BEEF AND DARK BEER CHILI



Beef and Dark Beer Chili image

Stout makes the beef taste beefier in this chili. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you. Recipe from Bon Appetit.

Provided by Kit..ty Of Canada

Categories     Meat

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 16

1/2 tablespoon ground cumin
1 tablespoon ground coriander
5 lbs ground chuck
2 tablespoons canola oil
2 1/2 lbs onions, coarsely chopped
1 1/2 lbs red bell peppers, seeded, cut into 1/2-inch pieces
1 1/2 lbs yellow bell peppers, seeded, cut into 1/2-inch pieces
2 large jalapeno chiles, with seeds, chopped (about 1/3 cup)
7 tablespoons chili powder
2 teaspoons packed minced canned chipotle chiles in adobo
2 (28 ounce) cans crushed tomatoes in puree
2 (15 ounce) cans kidney beans, drained
1 (12 ounce) bottle dark beer (such as stout)
sour cream
chopped green onion
coarsely grated extra-sharp cheddar cheese

Steps:

  • Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool.
  • Sauté beef in heavy large pot over medium-high heat until no longer pink, breaking up with spoon, about 8 minutes.
  • Heat oil in large skillet over medium-high heat. Add onions, all bell peppers, and jalapenos. Sauté until vegetables begin to soften, about 15 minutes.
  • Add mixture to pot with meat.
  • Mix in toasted spices, chili powder, and chipotle chiles.
  • Add crushed tomatoes, beans, and beer.
  • Bring chili to boil, stirring occasionally. Reduce heat and simmer 20 minutes, stirring often.
  • Season with salt and pepper.
  • DO AHEAD Can be made ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated up to 2 days (or freeze up to 1 month). Rewarm over medium-low heat.
  • Ladle chili into bowls. Serve with sour cream, green onions, and cheese.

Nutrition Facts : Calories 520.3, Fat 20.4, SaturatedFat 6.5, Cholesterol 122.8, Sodium 581, Carbohydrate 40.4, Fiber 10.3, Sugar 8.1, Protein 45

BEER CHILI



Beer Chili image

I'm not sure if this came from a published recipe or not, but it's been a family favorite. You can make it as mild or as hot as you like. I recently made this for a chili party and out of the 7 different kinds of chili recipes that were there, this was the only one that was empty at the end of the night. In order for it to be a thicker chili you must use the Carol Shelby's chili seasoning mix that come in the little brown box. If you don't use this mix, it will be more like soup than chili.

Provided by kline77

Categories     Beans

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 (12 ounce) can beer, of your choice
1 (46 ounce) can V8 vegetable juice
1 (8 ounce) can kidney beans (mild or hot)
1 (8 ounce) can chili beans (mild or hot)
1 (8 ounce) can diced tomatoes
1 lb ground beef (browned and drained)
1 medium chopped onion
1 chopped green pepper (optional or desired amount)
1 (8 ounce) package chili seasoning mix (Carol Shelby specifically)
saltines or Fritos corn chips

Steps:

  • Brown and drain 1 lb.of hamburger.
  • While browning hamburger, empty V-8 Juice and Beer into a large stock pot, bring to a boil.
  • Reduce heat to a simmer; add all remaining ingredients, EXCEPT CHILI PACKAGE SPICES (add beef, beans, onion, green pepper, tomatoes etc.).
  • Open chili spice package. You will find 4 packets of different spices.
  • Add larger package of chili spices first and stir.
  • Add salt packet to taste (I usually end up adding all of this one); stir.
  • Add small cayenne pepper packet to taste (optional). Will be extremely hot & spicy if all is added. I usually add 1/4 to 1/2 of packet).
  • If you like thick chili, follow directions on package for use of masa flour to thicken.
  • Continue to simmer and stir. It's ready to eat when heated all the through. The longer it simmers the spicier it will get. My mom used to let it simmer for an hour or more when I was younger. If you decide to simmer longer than 20 minutes, after last ingredient is added, turn the heat down to low.
  • We like to garnish with sour cream, crackers, shredded cheese and/ or Fritos. I also noticed at the chili party that some people added spaghetti noodles to their chili.

Nutrition Facts : Calories 253.7, Fat 9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 693.1, Carbohydrate 24.9, Fiber 4.9, Sugar 7.9, Protein 16.3

BEEF AND DARK BEER CHILI



Beef and Dark Beer Chili image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 16

1.5 tablespoons ground cumin
1 tablespoons ground coriander
5 pounds ground chuck
2 tablespoons canola oil
2.5 pounds onion
1.5 pounds red bell pepper
1.5 pounds yellow bell peppers
2 units jalapeno chilies
7 tablespoons chili powder
2 teaspoons chipotle chilies
56 ounces tomatoes
30 ounces kidney beans
12 ounces dark beer
1 units sour cream
1 units green onions
1 units cheddar cheese

Steps:

  • Toast cumin and coriander in skillet over medium heat until darker and beginning to smoke, about 4 minutes. Cool.
  • Saute beef in heavy large pot over medium-high heat until no longer pink, breaking up with spoon, about 8 minutes.
  • Heat oil in large skillet over medium-high heat. Add onions, all bell peppers and jalapenos. Saute until vegetables are softened, about 15 minutes. Add mixture to pot with meat. Mix in toasted spices, chili powder and chipotles. Add crushed tomatoes, beans, and beer. Bring chili to boil, stirring occasionally. Reduce heat and simmer 20 minutes, stirring often. Season with salt and pepper. Ladle chili into bowls. Serve with sour cream, green onions and cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOW COOKER CHILI WITH BEER



Slow Cooker Chili with Beer image

Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.

Provided by Morgan Hebert

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Soups and Stews     Chili

Time 4h20m

Yield 12

Number Of Ingredients 12

2 pounds ground beef
1 onion, diced
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans, undrained
1 (29 ounce) can pinto beans, undrained
2 cups beer
1 (14.5 ounce) can diced tomatoes
1 (4.5 ounce) can chopped green chilies
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons salt
2 teaspoons ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
  • Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
  • Cook on High 4 to 5 hours.

Nutrition Facts : Calories 305 calories, Carbohydrate 29.8 g, Cholesterol 45.9 mg, Fat 10.2 g, Fiber 9.5 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 1329.6 mg, Sugar 4.5 g

SLOW-COOKER BEEF AND BEER CHILI



Slow-Cooker Beef and Beer Chili image

Looking for a hearty slow cooked dinner? Then check out this beef and beer chili made with Muir Glen® tomatoes and Progresso® beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 4

Number Of Ingredients 14

1 lb beef chuck roast, trimmed of fat, cut into 3/4-inch pieces
2 tablespoons Gold Medal™ all-purpose flour
1 tablespoon vegetable oil
1 bottle (12 oz) dark beer, room temperature
1 large onion, chopped (1 cup)
3 cloves garlic, finely chopped
2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (16 oz) pinto beans, drained, rinsed
1 can (15 oz) Progresso™ red kidney beans, drained, rinsed
2 tablespoons tomato paste
2 tablespoons chili powder
1 tablespoon unsweetened baking cocoa
1 teaspoon salt
1 cup shredded sharp Cheddar cheese (4 oz)

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, place beef and flour; seal bag and shake to coat. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil, stirring occasionally, until browned on all sides. Place beef in slow cooker.
  • Add beer to skillet, stirring and scraping to loosen brown particles. Cook 1 minute. Pour over beef in slow cooker. Add remaining ingredients except cheese.
  • Cover; cook on Low heat setting 8 hours. Sprinkle individual servings with cheese.

Nutrition Facts : Calories 580, Carbohydrate 53 g, Fiber 14 g, Protein 42 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1640 mg

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BEEF AND DARK BEER CHILI - AMERICAN RECIPES
Beef and Dark Beer Chili might be just the main course you are searching for. One serving contains 843 calories, 49g of protein, and 54g of fat. This recipe serves 12. This recipe covers 46% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine ...
From fooddiez.com
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HEARTY BEEF, BEER AND BACON CHILI -- HOLLEY'S KITCHEN
2017-03-01 Increase heat to medium-high and add ground beef and sausage. Cook for 5-7 minutes or until browned making sure to crumble as it cooks. Stir in beer, chili powder, Worcestershire sauce, and cumin. Reduce heat to medium-low, bring mixture to a simmer, and cook for 5 minutes. Stir in tomatoes, cover, and simmer 15 minutes or until mixture ...
From holleygrainger.com
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BEEF AND DARK BEER CHILI RECIPE | YUMMLY | RECIPE | BEER CHILI …
Mar 22, 2015 - great flavors and textures. I love the coriander and beer flavors which compliment the beef and pepoers. Mar 22, 2015 - great flavors and textures. I love the coriander and beer flavors which compliment the beef and pepoers. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca
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Top Asked Questions

What is the best beer chili recipe?
This is the best, spicy beer chili recipe. It’s perfect for game day and made with beef and tomatoes, beans and dark beer or stout. In a Dutch oven or large stockpot, heat olive oil to medium-high. Add onion, garlic and 1/2 teaspoon salt. Sauté, stirring frequently, until onions are translucent, about 5 minutes.
How long do you cook beef and dark beer chili?
This Beef and Dark Beer Chili is perfect for serving to a large crowd. Toast the cumin and coriander in a skillet over medium heat until darker and beginning to smoke, about 4 minutes.
How do you make chili with ground beef and beans?
Here’s how you do it (more details in the recipe card): Cook and brown the ground beef in a large Dutch Oven. Season with salt and pepper. Add diced onions and diced bell peppers, and cook for about 8 minutes. Then add the remaining aromatics: garlic, tomato paste, chili powder, and cumin. Cook until fragrant. Stir in black beans.
What are the ingredients in beef and beer chili?
This chili recipe is made in one large pot so there is little clean up. This means less time in the kitchen and more time with your guests! Besides the ground beef, diced onions, and garlic cloves, all the ingredients in this easy Beef and Beer Chili are from your pantry.

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