Easycabbagebeefbake Recipes

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GROUND BEEF GREEN CHILI CASSEROLE



Ground Beef Green Chili Casserole image

This is a recipe that's a real winner with the kids! A baked, cheesy casserole with ground beef, corn tortillas and green chile peppers in chicken soup.

Provided by KARENHANNERS

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 9

Number Of Ingredients 7

1 pound ground beef
8 (6 inch) corn tortillas
1 small onion, diced
1 pound processed cheese food, shredded
1 (4 ounce) can green chile peppers, chopped
1 (10.75 ounce) can condensed cream of chicken soup
½ cup milk

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.
  • In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.
  • Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.
  • In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 18.8 g, Cholesterol 74.7 mg, Fat 21.5 g, Fiber 1.7 g, Protein 20.5 g, SaturatedFat 10.7 g, Sodium 1051.3 mg, Sugar 5.5 g

EASY LAYERED CABBAGE CASSEROLE



Easy Layered Cabbage Casserole image

Follow this Easy Layered Cabbage Casserole recipe for a delicious, no-stress dish. Our Easy Layered Cabbage Casserole is simple and scrumptious.

Provided by My Food and Family

Categories     Home

Time 1h35m

Yield 8 servings, 1-1/2 cups each

Number Of Ingredients 7

8 cups shredded cabbage (about 1 large head)
2 onions, chopped
1/4 cup KRAFT Zesty Italian Dressing
1 lb. extra-lean ground beef
2 cups instant brown rice, uncooked
2 cans (10-3/4 oz. each) reduced-sodium condensed tomato soup
2-2/3 cups water

Steps:

  • Heat oven to 350°F.
  • Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.
  • Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; top with remaining cabbage mixture. Cover.
  • Bake 1 hour.

Nutrition Facts : Calories 240, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g

CABBAGE BEEF BAKE



Cabbage Beef Bake image

Make and share this Cabbage Beef Bake recipe from Food.com.

Provided by Parsley

Categories     Oven

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 small cabbage, shredded
1 1/2 lbs lean ground beef, can use lean ground turkey
1 large onion, chopped
1/2 cup chopped red bell pepper
1 (15 ounce) can diced tomatoes, undrained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar
1 teaspoon caraway seed
1 (8 ounce) can tomato sauce
1 cup reduced-fat sour cream
1 cup shredded swiss cheese, can use mozzarella, cheddar, etc

Steps:

  • Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish.
  • Place shredded cabbage in bottom of baking dish; set aside.
  • Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
  • To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish.
  • In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish.
  • Cover and bake for 1 hour.
  • Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.

Nutrition Facts : Calories 390.9, Fat 21.6, SaturatedFat 10.9, Cholesterol 106, Sodium 545.9, Carbohydrate 18.1, Fiber 5.3, Sugar 9.5, Protein 31.9

GROUND BEEF AND CABBAGE CASSEROLE



Ground Beef and Cabbage Casserole image

This is a proven family favorite. Tastes a lot like stuffed cabbage but much easier. If you do not tell them cabbage is included, they will not know what hit them until after they tell you they love it! Texas Pete® hot sauce is a good way to spice it up a bit on your plate.

Provided by Paul

Time 2h50m

Yield 8

Number Of Ingredients 6

cooking spray
1 (28 ounce) can fire-roasted diced tomatoes
2 pounds ground beef
1 medium onion, diced
2 (10.75 ounce) cans condensed tomato soup
1 medium head cabbage, cored and thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
  • Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
  • Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
  • Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
  • Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 21.5 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 7.2 g, Sodium 902.1 mg, Sugar 9.5 g

CABBAGE HAMBURGER BAKE



Cabbage Hamburger Bake image

You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 5

1 pound ground beef
1 medium onion, chopped
1 to 1-1/2 teaspoons salt
1 medium head cabbage, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full). , Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

Nutrition Facts :

EASY CABBAGE BEEF BAKE



Easy Cabbage Beef Bake image

Make and share this Easy Cabbage Beef Bake recipe from Food.com.

Provided by ND_Dawn

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 head cabbage
1 lb ground beef
1 medium onion, chopped
1 (10 3/4 ounce) can tomato soup
1/2 soup can water

Steps:

  • Chop cabbage.
  • Brown ground beef and onion in skillet on medium heat. Drain. Season with salt and pepper to your liking.
  • Cover bottom of greased medium size casserole dish with half the cabbage.
  • Add beef and onion.
  • Put remaining cabbage on top of beef layer.
  • Mix tomato soup and water. Pour over beef/cabbage mixture.
  • Cover and bake @ 375 for about one hour.

Nutrition Facts : Calories 357, Fat 17.7, SaturatedFat 6.9, Cholesterol 77.1, Sodium 410, Carbohydrate 25.9, Fiber 7, Sugar 14.6, Protein 25.5

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