EASY SHRIMP TOSTADAS
Tostadas are crisply fried tortillas topped with various ingredients.
Provided by Land O'Lakes
Categories Shellfish Shrimp Main Course Seafood Meat, poultry, and seafood Seafood Meat, poultry, and seafood
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt butter in 10-inch skillet over medium-high heat until sizzling; add shrimp. Cook just 2-3 minutes or until shrimp are pink. Remove from heat; season lightly with salt and pepper, if desired.
- Combine coleslaw mix and dressing in bowl.
- Place tostada shells onto individual serving plates. Top each with 1/4 cooked shrimp and 1/4 cup coleslaw mixture.
Nutrition Facts : Calories 180 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 100 milligrams, Sodium 560 milligrams, Carbohydrate 16 grams, Fiber 1 grams, Sugar grams, Protein 11 grams
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.
Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
SHRIMP TOSTADAS
These easy Shrimp Tostadas are loaded with black beans, avocado, onions, tomatoes, and cilantro. This easy Mexican dinner recipe can be made in under 20 minutes!
Provided by Christy Denney
Categories Main Course
Time 20m
Number Of Ingredients 16
Steps:
- For the Salsa: Add the corn, tomato, onion, avocado, cilantro, and lime juice to a small bowl. Toss to combine and add salt and pepper to taste. Chill in the fridge until serving.
- In a medium bowl, add the shrimp, olive oil, chili powder, garlic powder, cumin, salt and pepper. Toss to coat. Set aside.
- Preheat oven to 350 degrees. Spread a thin layer of black beans on each tostada and sprinkle with cheese. Bake for 4-6 minutes or until cheese is melted.
- While tostadas are baking, cook shrimp in a large skillet for 2-4 minutes or until shrimp turn pink.
- To assemble, top warm tostadas with warm shrimp and top with salsa. Eat immediately.
SHRIMP TOSTADAS
Make and share this Shrimp Tostadas recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 6 tostadas
Number Of Ingredients 20
Steps:
- Heat oven to 450 degrees. Cover a large baking sheet with foil. Lay tortillas on sheet and spray with cooking spray. Turn over and spray other side. When oven is heated, bake for 10-15 minutes or until light golden brown. They may still appear floppy, but will become crispy as they cool. Remove and place on plate covered with paper towels. Blot with a paper towel to absorb any excess oil.
- In a small bowl, combine the cumin, garlic powder, pepper, salt, chili powder, brown sugar, and oregano. Put the olive oil in a ziptop bag and mix in all but 1 tablespoon of the spice mix. Add the garlic and shrimp; massage to coat. Set aside.
- Heat a 12-inch sauté pan over medium-high heat, and, when hot, coat with cooking spray. Add the sliced onion and sauté until softened and fragrant and starting to brown, about 4 minutes. Add the chile and bell pepper and continue to sauté for 2 minutes. Add the remaining spice mixture and sauté until the onion and chiles are tender but not mushy, another 1-2 minutes. Transfer to a bowl. Return the skillet to medium high heat and add the shrimp. Cook, stirring frequently, until the shrimp are cooked through, 2-3 minutes. Add the sautéed vegetables; toss to combine and reheat.
- Spread a small amount of guacamole on tostada. Spread a small amount of sour cream over guacamole, then add some lettuce. Add some sauteed vegetables and top with shrimp. Sprinkle with chopped cilantro.
- Serve with additional sour cream and guacamole.
Nutrition Facts : Calories 243, Fat 10.6, SaturatedFat 3.1, Cholesterol 152.8, Sodium 972.1, Carbohydrate 19.9, Fiber 3.5, Sugar 3.2, Protein 18.4
SHRIMP-AVOCADO TOSTADAS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Toast the chiles in a dry skillet over medium heat, turning often, until they soften slightly, about 1 minute. Transfer to a small bowl and cover with hot water; let sit 15 minutes.
- Transfer the chiles and 3 tablespoons of the soaking water to a blender. Add 1 1/2 tablespoons of the lime juice, 1 tablespoon of the vegetable oil, the garlic, oregano, cumin and 1/4 teaspoon each of the cayenne and salt; puree until almost smooth. Toss with the shrimp in a large bowl; refrigerate 15 to 30 minutes.
- Meanwhile, heat about 1/4 inch vegetable oil in a medium skillet over medium-high heat. One at a time, fry the tortillas, flipping once, until golden brown and crisp, about 1 minute. Remove to paper towels to drain.
- Halve and pit the avocados; scoop the flesh into a bowl and mash. Mix in the scallion whites, 1 1/2 tablespoons of the lime juice, the remaining 1/4 teaspoon cayenne pepper, the cilantro and 1/2 teaspoon salt.
- Heat the remaining 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until just opaque, about 4 minutes. Season with salt and drizzle with the remaining 1/2 tablespoon lime juice.
- Spread the mashed avocado mixture on the tostadas. Top with the shrimp, some sour cream and diced tomato, and the scallion greens. Serve with lime wedges.
SHRIMP COCKTAIL TOSTADAS
Smash together two favorites, shrimp cocktail and tostadas, for a satisfying meal that can be on the table in a flash.
Provided by Cindy Ensley
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Place shrimp in resealable food-storage plastic bag, and squeeze the juice of half the lemon into the bag. Add lemon peel, canola oil, cumin, garlic powder, salt, pepper and 1 tablespoon of the cilantro. Seal bag, and gently coat shrimp. Place bag on plate in refrigerator to marinate, at least 10 minutes but no longer than 20.
- Meanwhile, heat grill to medium-high. While shrimp marinates and grill heats, mix remaining 1/4 cup cilantro and onion in small bowl. In another small bowl, mix cocktail sauce, salsa and juice of remaining lemon. Add half of the cilantro mixture to the cocktail sauce mixture. Set aside.
- Place shrimp on grill. Cover and cook about 2 minutes on each side or until just done and shrimp has turned pink and opaque throughout. Remove shrimp to a bowl until cool enough to handle. If there are tails on the shrimp, remove them, and chop the shrimp into bite-size pieces. Add chopped shrimp to cocktail sauce mixture, and stir to coat. Spoon onto tostada shells, and top with remaining cilantro mixture and whatever garnishes you like.
Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 35 mg, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 5 g, TransFat 0 g
SHRIMP TOSTADAS WITH AVOCADO SALSA
"Try this quick and easy entrée for a fun, different Southwest meal idea," suggesets Karen Gulkin of Greeley, Colorado. "A splash of lime in the black beans balances the rich avocado salsa and shrimp."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, combine 2 tablespoons avocado, water, 1 teaspoon lime juice, 1 teaspoon blackened seasoning and cumin. Set aside 1/4 cup beans; add remaining beans to avocado mixture and mash with a fork. Stir in reserved whole beans. Set aside., For salsa, in a small bowl, combine orange, onion, jalapeno, cilantro, and the remaining avocado and 2 teaspoons lime juice. Cover and refrigerate until serving., Place tostada shells on ungreased baking sheets; spread with bean mixture. Sprinkle with cheese. Bake until bean mixture is heated through and cheese is melted, 4-6 minutes., Meanwhile, in a large nonstick skillet, heat oil over medium-high heat. Add shrimp and remaining 1 teaspoon blackened seasoning. Cook and stir until shrimp turn pink, 4-6 minutes. Arrange over tostada shells; serve with salsa.
Nutrition Facts : Calories 297 calories, Fat 13g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 446mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
SHRIMP & AVOCADO TOSTADAS RECIPE BY TASTY
Here's what you need: corn tortillas, olive oil, shrimp, english cucumber, tomato, avocado, red onion, lemon, lime, fresh cilantro, salt, serrano pepper
Provided by Greg Perez
Categories Lunch
Yield 6 tostadas
Number Of Ingredients 12
Steps:
- Preheat oven to 425ºF (220ºC).
- Lay the corn tortillas on a parchment paper-lined baking sheet and lightly brush both sides with olive oil.
- Bake the tortillas for 5 minutes and then flip them over continue baking another 5 minutes. The tostadas should be brown and crispy. Set the pan aside to cool.
- Roughly chop the shrimp and transfer to a bowl.
- Add the cucumber, tomato, avocado, red onion, lemon juice, lime juice, cilantro, salt, and serrano chile (optional), and stir to combine.
- Marinate for 10-15 minutes.
- Spoon the shrimp mixture onto the tostadas.
- Enjoy!
Nutrition Facts : Calories 253 calories, Carbohydrate 23 grams, Fat 10 grams, Fiber 5 grams, Protein 18 grams, Sugar 4 grams
MEXICAN SHRIMP CEVICHE TOSTADA RECIPE BY TASTY
Here's what you need: large shrimp, lemons, onion, garlic, medium tomatoes, large cucumber, fresh cilantro, ripe avocado, clamato tomato cocktail juice, tostadas, salt and pepper, hot sauce
Provided by Amina Owens
Categories Appetizers
Yield 4 servings
Number Of Ingredients 12
Steps:
- Boil about 3 quarts of water in a deep cooking pan. Once the water is boiling, reduce heat and put in the shrimp to cook for about 2-3 minutes until they look pink. Turn off the stove, drain the shrimp with a colander on the kitchen sink and set aside to cool off.
- Make the lemon marinade by mixing lemon juice with diced onions and garlic. Sprinkle it with salt & pepper to taste and set aside.
- Cut the shrimp in half and add to a deep large bowl. With this, mix marinade, tomatoes, cucumber, cilantro, and salt and pepper to taste. Mix well.
- Add Clamato juice and diced avocados. Mix well, then cover and refrigerate for ~1 hour.
- To serve, plate fresh tostada shells and top with marinated ceviche mix. Sprinkle with hot sauce of choice if desired.
Nutrition Facts : Calories 256 calories, Carbohydrate 23 grams, Fat 8 grams, Fiber 7 grams, Protein 26 grams, Sugar 6 grams
SHRIMP AND ZUCCHINI TOSTADAS
Sometimes you just need a really tasty dinner that gets to the table in under 30 minutes -- try this Southwestern-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees. Place tortillas on two large baking sheets. Brush with 1 tablespoon oil and sprinkle with cheese. Bake until cheese is melted and tortillas are crisp, 3 to 5 minutes.
- In a large skillet, heat 1 tablespoon oil over medium-high. Add garlic and zucchini; season with salt and pepper. Cook, stirring frequently, until zucchini is crisp-tender, 2 to 4 minutes. Add shrimp and cook, stirring frequently, until shrimp are opaque throughout, about 3 minutes. Stir in lime juice. Spoon shrimp mixture over tortillas and top with sour cream and scallions.
Nutrition Facts : Calories 520 g, Fat 26 g, Fiber 2 g, Protein 37 g
More about "shrimp tostadas recipes"
SHRIMP TOSTADAS | SYSCO FOODIE
From foodie.sysco.com
SHRIMP TOSTADA BITES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SHRIMP TOSTADAS - PROJECT PODEROSA
From projectpoderosa.com
SHRIMP TOSTADAS - THE ENDLESS MEAL®
From theendlessmeal.com
SHRIMP TOSTADAS {WITH EASY GUACAMOLE SALSA}
From ifoodreal.com
SHRIMP TOSTADAS WITH HERBED MOJO DE AJO SLAW RECIPE - BON …
From bonappetit.com
SPICY SHRIMP TOSTADAS - FULLY MEDITERRANEAN
From fullymediterranean.com
THE BEST MEXICAN SHRIMP TOSTADAS CEVICHE - HELL'S KITCHEN
From hellskitchenrecipes.com
BAKED SHRIMP TOSTADAS RECIPE - SIZZLING EATS
From sizzlingeats.com
EASY SHRIMP TOSTADAS | WILLIAMS SONOMA
From williams-sonoma.com
GRILLED SHRIMP TOSTADAS RECIPE | EATINGWELL
From eatingwell.com
LAYERED CRUNCHY SHRIMP TOSTADAS RECIPE | SCRAPPY GEEK
From scrappygeek.com
EASY SHRIMP TOSTADAS - EASY WRAP RECIPES
From easywraprecipes.com
SHRIMP CEVICHE TOSTADAS - MEXICAN APPETIZERS AND MORE!
From mexicanappetizersandmore.com
SHRIMP TOSTADAS (TOSTADAS DE CAMARóN) - LA SAUCY KITCHEN
From lasaucykitchen.com
PINEAPPLE SHRIMP TOSTADAS - MARVELOUS MUNCH
From marvelousmunch.com
EASY CAJUN SHRIMP TOSTADAS - MAEBELLS
From maebells.com
SHRIMP TOSTADAS - SLENDER KITCHEN
From slenderkitchen.com
SHRIMP TOSTADAS RECIPE • SEAFOOD NUTRITION PARTNERSHIP
From seafoodnutrition.org
HOW TO MAKE MODERN MEXICAN SHRIMP TOSTADAS - CHATELAINE.COM
From chatelaine.com
MEXICAN SHRIMP TOSTADAS - MIDWEST LIVING
From midwestliving.com
SHRIMP TOSTADAS WITH PINEAPPLE SALSA - ONEBALANCEDLIFE.COM
From onebalancedlife.com
SHRIMP TOSTADAS - THE LEMON BOWL
From thelemonbowl.com
MINI SHRIMP TOSTADAS WITH PICO DE GALLO + VIDEO | CRATE & BARREL
From crateandbarrel.com
SHRIMP TOSTADAS - LIFE'S AMBROSIA
From lifesambrosia.com
SHRIMP AVOCADO TOSTADAS - AHEAD OF THYME
From aheadofthyme.com
SHRIMP TOSTADAS - GUERRERO TORTILLAS
From guerrerotortillas.com
SHRIMP TOSTADAS RECIPE - A SPICY MEXICAN SHRIMP RECIPE
From savoryexperiments.com
MEXICAN GRILLED SHRIMP TOSTADAS - SKINNYTASTE
From skinnytaste.com
TEQUILA-FLAMED SHRIMP TOSTADAS RECIPE - SUE TORRES | FOOD & WINE
From foodandwine.com
SHRIMP TOSTADA – AS SEEN ON RESTAURANT: IMPOSSIBLE
From chefirvine.com
SHRIMP TOSTADA BITES – BY THE RECIPES
From bytherecipes.com
SPICY SHRIMP TOSTADAS - WHAT'S GABY COOKING
From whatsgabycooking.com
CHIPOTLE SHRIMP TOSTADAS RECIPE - MELISSA RUBEL JACOBSON | FOOD …
From foodandwine.com
TOSTITOS - SHRIMP TOSTADA BITES | TASTY REWARDS
From tastyrewards.com
HOW TO MAKE SHRIMP TOSTADA BITES - DELISH
From delish.com
SHRIMP "CEVICHE" TOSTADAS RECIPE | MYRECIPES
From myrecipes.com
SHRIMP TOSTADAS - COOKING WITH CURLS
From cookingwithcurls.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #mexican #southwestern-united-states #shrimp #one-dish-meal #shellfish
You'll also love