Egglesseggfreetapiocapudding Recipes

3-INGREDIENT COCONUT TAPIOCA PUDDING (EGG FREE)

3-Ingredient Coconut Tapioca Pudding (Egg free) image

This is a super easy egg-free tapioca pudding that involves just three ingredients-coconut cream, tapioca pearls and a little raw sugar (or honey). You can also add a pinch of sea salt to give the flavor some more depth.

Provided by Angela G.

Time 20m

Number Of Ingredients 5

Ingredients

13.6 oz lite coconut cream
2 tbsp instant tapioca pearls
2 tsp raw sugar (add more or less to taste, you could also use honey)
Pinch sea salt (optional)
Topping ideas: pineapple, mango, nuts, chocolate shavings, caramel syrup, lemon curd

Steps:

In a small pot, bring coconut cream to a boil.
Stir in tapioca pearls, sugar and salt if desired.
Bring to a boil again, then turn off heat. Let stand for 10 minutes, stirring occasionally.
Serve warm or chilled, with or without toppings.

Nutrition Facts : Calories 694 kcal, Carbohydrate 27 g, Protein 7 g, Fat 67 g, SaturatedFat 59 g, Sodium 8 mg, Fiber 4 g, Sugar 4 g, UnsaturatedFat 4 g, ServingSize 1 serving

SAGO PUDDING

Sago Pudding image

This sago pudding is thick, rich, and creamy, and needs just 4 ingredients! Also known as tapioca pudding, it's made with no dairy or eggs, but you'd never tell!

Provided by Arman

Categories Dessert

Time 15m

Number Of Ingredients 6

Ingredients

1/3 cup tapioca pearls
2 cups coconut milk (canned)
1/2 cup + 2 tablespoons coconut cream (or additional coconut milk)
1/2 cup + 2 tablespoons granulated sweetener of choice (I used erythritol)
1 teaspoon vanilla extract
1 cup mango (pureed, to serve, optional)

Steps:

In a small bowl, combine the tapioca pearls with coconut milk and coconut cream and let it sit for 30 minutes, for the pearls to thicken.
Transfer the mixture into a small saucepan. Add the granulated sweetener and place it over medium heat. Once it begins to simmer, reduce it to low and gently stir it for 10-15 minutes, before removing from the heat. Whisk in the vanilla extract.
Distribute the pudding mixture amongst eight small glasses and refrigerate for at least 4 hours.
Before serving, blend your mango and spread over the top of each pudding.

Nutrition Facts : ServingSize 1 serving, Calories 195 kcal, Carbohydrate 10 g, Protein 2 g, Fat 16 g, Sodium 10 mg, Fiber 2 g

EGG- FREE HOMEMADE TAPIOCA PUDDING

Egg- Free Homemade Tapioca Pudding image

Homemade Tapioca Pudding. I like it best serve warm, mine is a house divided some like it warm and some like theirs well chilled. there is no egg and no sugar. great taste, my husband did not know there was no sugar!!! neither did my kids.

Provided by Mamas Slop

Categories Dessert

Time 16m

Yield 6 1/2 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons all-purpose flour
1 tablespoon starch
1/3 cup Splenda sugar substitute
4 tablespoons reese quick-cooking tapioca
3 cups 2% low-fat milk
1 teaspoon vanilla

Steps:

Combine Flour, Starch, Splenda, Tapioca and milk.
Let stand for 5 minutes.
place over high heat bring to a boil while stirring constantly.
Remove from heat and add Vanilla.
let set for 10 minutes.
stir one last time, pour into serving dishes,.
serve warm or refrigerate.

Nutrition Facts : Calories 127.2, Fat 2.5, SaturatedFat 1.5, Cholesterol 9.8, Sodium 114.7, Carbohydrate 22.1, Fiber 0.1, Sugar 16.6, Protein 4.3