Butterscotch Rice Krispies Treats Recipes

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BUTTERSCOTCH RICE KRISPIES® BARS



Butterscotch Rice Krispies® Bars image

This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!

Provided by peachlovehope

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 5

1 tablespoon butter
6 cups crispy rice cereal (such as Rice Krispies®)
1 (11 ounce) package butterscotch chips
1 cup creamy peanut butter
1 (11 ounce) package semisweet chocolate chips

Steps:

  • Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
  • Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
  • Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
  • Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
  • Refrigerate bars again until the chocolate is firmed, about 10 minutes.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g

BUTTERSCOTCH RICE KRISPIES TREATS



Butterscotch Rice Krispies Treats image

Rice krispie treats with a hint of butterscotch makes these desserts more flavorful! I made this recipe up myself!

Provided by ShelleBelleSL

Categories     Dessert

Time 30m

Yield 12 pieces

Number Of Ingredients 4

6 1/2 ounces Rice Krispies (6 1/2 cups)
1 (10 ounce) bag miniature marshmallows
5 ounces butterscotch chips
3 tablespoons butter

Steps:

  • Before you start, lightly grease a 12 x 18 inch sheetcake pan and spatula, this will keep the marshmallows from sticking.
  • Set a medium or large sized pot on the stove, and turn the stove on to medium - high.
  • Add butter to the pot.
  • Let the butter melt a little bit, just enough to cover the bottom of the pan so the marshmallows don't stick.
  • Add marshmallows to the pot.
  • Stir butter and marshmallows together in the pot with the spatula for about 3 minutes, you want to keep stirring constantly to make sure the mixture melts evenly and throughout.
  • Add the butterscotch morsels and stir again for about another 2 minutes, or until the butter and marshmallows turn into a fluffy "goo", and the butterscotch is mixed evenly throughout.
  • (These last few steps you will want to do very quickly, before the marshmallow mixture cools).
  • Turn off the stove and mix the rice krispies into the marshmallow mixture.
  • Add the mixture into the pan, and spread out evenly with the spatula.
  • Let cool for about 20 minutes.
  • Once cooled, with a knife, slice the rice krispie into small rectangles, about 2 x 3in, and ENJOY!
  • For leftovers, keep the treats in the pan and cover the pan with saran wrap or foil.

Nutrition Facts : Calories 223.7, Fat 6.5, SaturatedFat 4.7, Cholesterol 7.6, Sodium 195.8, Carbohydrate 40.3, Fiber 0.1, Sugar 22.9, Protein 1.7

BUTTERSCOTCH RICE KRISPIE TREATS



Butterscotch Rice Krispie Treats image

Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.

Provided by Sammy Mae

Categories     Bar Cookie

Time 35m

Yield 20-24 treats

Number Of Ingredients 3

1 cup peanut butter
1 (12 ounce) package butterscotch chips
6 cups crisp rice cereal

Steps:

  • Melt peanut butter and chips together in pan over medium-low heat or microwave in a microwave-safe bowl.
  • Remove mixture from heat.
  • Add cereal; stir.
  • Pour into 13x9 inch pan; let cool.
  • Cut into squares.

Nutrition Facts : Calories 198.1, Fat 11.6, SaturatedFat 5.5, Sodium 138.4, Carbohydrate 21.2, Fiber 0.8, Sugar 13.2, Protein 4.2

THE BEST BROWN BUTTER SALTED RICE KRISPIES® TREATS



The Best Brown Butter Salted Rice Krispies® Treats image

The best Rice Krispies® treats you'll ever eat! The flavor enhanced by a few additions turns these into a crowd-pleaser.

Provided by voraciousgirl

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 50m

Yield 12

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package miniature marshmallows
2 tablespoons bourbon
1 teaspoon sea salt
8 cups crispy rice cereal (such as Rice Krispies®)
1 pinch flaked sea salt (such as Maldon®)

Steps:

  • Melt butter in a saucepan over medium heat, stirring constantly, until golden brown and has a nutty aroma, about 5 minutes. Add marshmallows to browned butter, reduce heat to medium-low, and cook, stirring occasionally, until marshmallows are melted, 3 to 4 minutes.
  • Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove saucepan from heat. Add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture; transfer to a 9x13-inch baking dish.
  • Place a sheet of parchment paper over rice cereal mixture and press into dish. Remove parchment paper and sprinkle flaked sea salt over the top. Cool treats to room temperature, at least 30 minutes.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 46.8 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 4.9 g, Sodium 416.9 mg, Sugar 22.8 g

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Top Asked Questions

How to make rice Krispy treats with butterscotch chips?
Spread the melted chocolate over the Rice Krispie treat layer. Add the butterscotch chips and oil to a small heatproof bowl. Microwave for 45 seconds on medium power. Remove from the microwave and stir. Repeat until smooth. Or melt in a double boiler. Drizzle the melted butterscotch chips over the chocolate layer.
How do you make Kellogg's Rice Krispies with peanut butter?
And, thanks to the chocolate, butterscotch and peanut butter, they're even more fun to eat. 1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
How do you make butterscotch treats?
Let’s make butterscotch treats! Grease an 8-inch or 9-inch square baking pan and set aside. Spray a large bowl with cooking spray or rub with softened butter or shortening (like Crisco). Add 4 2/3 cups Rice Krispies cereal. In a large saucepan, melt 4 tablespoons of salted butter on medium-low heat.
What is the best way to cook rice krispies?
Grease an 8-inch or 9-inch square baking pan and set aside. Spray a large bowl with cooking spray or rub with softened butter or shortening (like Crisco). Add 4 2/3 cups Rice Krispies cereal. In a large saucepan, melt 4 tablespoons of salted butter on medium-low heat. Remove from the heat as soon as the butter melts.

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