Theeasiestbarbecuedchickenwingsever Recipes

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BAKED BBQ CHICKEN WINGS



Baked BBQ Chicken Wings image

These wings are easy to make and taste delicious. They turn out slightly crispy outside and tender inside. You can use your favorite barbeque sauce so they turn out just right.

Provided by sooz_stuff

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h55m

Yield 8

Number Of Ingredients 5

1 teaspoon vegetable oil
32 frozen chicken wings (such as Costco®), defrosted
⅓ cup vegetable oil
2 tablespoons hot sauce (such as Frank's RedHot ®)
¾ cup barbeque sauce, or more to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil and lightly brush with 1 teaspoon oil.
  • Place wings in a single layer on the prepared pan, skin-side up, with a little space between each wing. Brush the top of each wing with the 1/3 cup oil. Brush hot sauce over the oil layer.
  • Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 1/2 to 1 3/4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Remove pan from oven and soak up excess grease with paper towels. Spread barbeque sauce over top side of wings.
  • Return wings to oven and bake for 5 minutes. Spread a second layer of barbeque sauce over wings; bake for 5 minutes more.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 8.6 g, Cholesterol 77.3 mg, Fat 27.7 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 6.3 g, Sodium 430.1 mg, Sugar 6.2 g

EASY OVEN-BARBECUED CHICKEN



Easy Oven-Barbecued Chicken image

With our children grown and gone, adapting recipes to suit just husband Rodney and me is a new hobby. We enjoy this easy-to-assemble chicken.-Eldora Yoder, Versailles, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2-3 servings.

Number Of Ingredients 7

3 bone-in chicken breast halves (about 1-1/2 pounds)
1 small onion, sliced
1 bottle (12 ounces) chili sauce
1 can (8 ounces) tomato sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon dried oregano
Pepper to taste

Steps:

  • Brown chicken on all sides in a skillet coated with cooking spray. Transfer to a greased 11x7-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes or until meat juices run clear.

Nutrition Facts :

BEST BARBECUE WINGS



Best Barbecue Wings image

My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is also great on chicken breasts. -Linda Gardner, Richmond, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 17

1/2 cup finely chopped onion
1/4 cup canola oil
3 teaspoons minced garlic
1-1/2 cups ketchup
1/2 cup cider vinegar
1/3 cup packed brown sugar
1/3 cup Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/8 teaspoon hot pepper sauce
WINGS:
1/4 cup cider vinegar
1/4 cup olive oil
1/8 teaspoon salt
1/8 teaspoon pepper
30 frozen chicken wingettes, thawed

Steps:

  • For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving., In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce. , Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.

Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 213mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.

MELT-IN-YOUR-MOUTH BRAISED AND BARBECUED CHICKEN



Melt-in-Your-Mouth Braised and Barbecued Chicken image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons vegetable oil
8 bone-in chicken thighs, skinned (about 2 pounds)
1/2 cup orange juice
1/2 cup pineapple juice
1 tablespoon cornstarch
1/3 cup soy sauce
1/3 cup firmly packed light brown sugar
2 tablespoons minced fresh ginger
3 tablespoons cider vinegar
3 tablespoons ketchup
1/2 teaspoon dried crushed red pepper
2 garlic cloves, minced
2 regular-size bags quick-cooking rice, uncooked
1/4 cup chopped green onion, green tops only

Steps:

  • Heat oil in a large skillet over medium-high heat. Add chicken, and saute 6 minutes, turning once.
  • Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside.
  • Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.
  • Prepare rice according to package directions. Keep warm.
  • Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
  • Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with green onions.

EASIEST BARBECUED CHICKEN ( 2 INGREDIENTS)



Easiest Barbecued Chicken ( 2 Ingredients) image

The simplest and most delicious barbecued chicken possible that you can make with only two ingredients!

Provided by PianoGal

Categories     Chicken Thigh & Leg

Time 45m

Yield 6 serving(s)

Number Of Ingredients 2

6 chicken thighs
1/2 cup barbecue sauce (your favorite)

Steps:

  • Preheat conventional oven to 375°F.
  • Take 6 chicken thighs and put them in a bowl.
  • Add 1/2 cup barbecue sauce and pour it over the chicken (I leave it on for a few hours to absorb the flavor).
  • Mix the chicken pieces with sauce until they are evenly coated. (Place some sauce under skin for best flavor).
  • Place chicken pieces in a small roasting pan leaving a little space between them.
  • Bake for 40-45 minutes until done.
  • Serve with your favorite rice and vegetables.
  • Tips:.
  • •You can use as many pieces of chicken as you want just increase the amount of sauce.
  • •It would be best if you cover the chicken with aluminum foil for the first 15 minute and then remove to brown.

Nutrition Facts : Calories 229.6, Fat 14.4, SaturatedFat 4, Cholesterol 79, Sodium 247.9, Carbohydrate 7.5, Fiber 0.1, Sugar 5.4, Protein 16.2

CRISPY BAKED CHICKEN WINGS



Crispy Baked Chicken Wings image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 14

1 tablespoon vegetable oil
2 pounds chicken wings, separated into drumettes and flats
1 tablespoon baking powder
1/2 cup light brown sugar
2 tablespoons kosher salt
1 tablespoon butcher's grind cracked black pepper
2 tablespoons granulated sugar
1 tablespoon Hungarian paprika
1 tablespoon chili powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
Pinch of celery seeds

Steps:

  • For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
  • Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
  • For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
  • Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

THE EASIEST BARBECUED CHICKEN WINGS EVER!!!



The Easiest Barbecued Chicken Wings Ever!!! image

Make and share this The Easiest Barbecued Chicken Wings Ever!!! recipe from Food.com.

Provided by mydesigirl

Categories     Chicken

Time 2h

Yield 8-10 serving(s)

Number Of Ingredients 2

5 lbs chicken wings, frozen
16 ounces barbecue sauce, I like Sweet Baby Ray's

Steps:

  • Bake chicken wings at 350' for 1 hour.
  • Put cooked wings into the crock pot with barbecue sauce and cook on low for 1 hour.

Nutrition Facts : Calories 676.8, Fat 46.4, SaturatedFat 12.9, Cholesterol 218.5, Sodium 716.5, Carbohydrate 8, Fiber 0.8, Sugar 2.5, Protein 53.1

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