Slippery Slide Cocktail Recipes

SLIPPERY SLIDE

Slippery Slide image

Provided by TheCocktailProject

Categories Shot

Number Of Ingredients 2

Ingredients

1 part DeKuyper® Buttershots® Schnapps
1 part DeKuyper® Peppermint Schnapps

Steps:

Add ingredients to an ice-filled shaker. Shake and strain into a shot glass.

SLIPPERY SHRIMP

Slippery Shrimp image

After becoming mildly obsessed with Yang Chow in LA's China Town, I feel I've deciphered their dish as best as possible.

Provided by Angela Wolery-Garcia

Categories World Cuisine Recipes Asian Chinese

Time 35m

Yield 4

Number Of Ingredients 15

Ingredients

2 cups peanut oil for frying
1 pound peeled and deveined large shrimp
¼ cup cornstarch
2 large cloves garlic, minced
½ teaspoon minced fresh ginger
½ teaspoon cayenne pepper
1 tablespoon white wine
1 tablespoon white vinegar
1 tablespoon ketchup
5 teaspoons white sugar
½ teaspoon salt
¼ cup water
2 teaspoons cornstarch
2 teaspoons water
5 green onions, sliced

Steps:

Heat peanut oil in a wok to 375 degrees F (190 degrees C).
Toss the shrimp with 1/4 cup of cornstarch to coat, then drop into the hot oil, and quickly fry until golden brown, about 45 seconds. When done, drain shrimp, and set aside.
Pour all but 1 tablespoon of oil from the wok, then stir in the garlic, ginger, and cayenne pepper. Cook and stir until the garlic is fragrant and beginning to brown, about 30 seconds. Pour in the wine, vinegar, ketchup, sugar, salt, and 1/4 cup of water, and bring to a boil over high heat. Dissolve the cornstarch in 2 teaspoons of water, stir into the boiling sauce, and boil until thickened, about 1 minute. Stir the shrimp and green onions into the sauce until coated.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 17.1 g, Cholesterol 172.6 mg, Fat 12.1 g, Fiber 0.7 g, Protein 19.1 g, SaturatedFat 2.1 g, Sodium 535.7 mg, Sugar 6.6 g

SLIPPERY WHEN WET FROM THE ONE-BOTTLE COCKTAIL

SLIPPERY WHEN WET from the One-Bottle Cocktail image

Reprinted with permission from The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit by Maggie Hoffman, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House." Photography copyright: Kelly Puleio © 2018 -------- I adore this fragrant and refreshing strawberry-gin drink, created by Shannon Tebay Sidle of New York's Slowly Shirley and Death & Co. The secret ingredient is a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture. The final result isn't sweet or smoothie-like; this is definitely still a cocktail. A sprinkle of freshly ground black pepper highlights the gin's herbal character, but I also like this drink with grassy blanco tequila or a full-bodied aged rum. If your fridge doesn't dispense crushed ice, fill a freezer bag with cubes, wrap them in a dish towel, and go wild with a meat tenderizer or rolling pin.

Provided by Maggie Hoffman

Categories Beverages

Time 5m

Yield 1 drink

Number Of Ingredients 6

Ingredients

1 large ripe strawberries or fresh lemon juice
1/2 ounce undiluted honey
2 ounces gin
1 teaspoon plain Greek yogurt
fresh ground black pepper
1 vertical slice strawberry

Steps:

Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
BUY THE BOOK:.
https://www.amazon.com/One-Bottle-Cocktail-Recipes-Ingredients-Single/dp/0399580042/.

Nutrition Facts : Calories 203, Fat 0.1, Sodium 2, Carbohydrate 14, Fiber 0.6, Sugar 13.1, Protein 0.2

SLIPPERY NIPPLES

Slippery Nipples image

A nice sweet alcoholic shot for parties or get togethers

Provided by Chris

Categories Drinks Recipes Shot Recipes

Time 1m

Yield 1

Number Of Ingredients 2

Ingredients

¾ fluid ounce butterscotch schnapps
¾ fluid ounce Irish cream liqueur

Steps:

Pour half a shot of butterscotch schnapps, then fill the other half with Irish cream.

Nutrition Facts : Calories 162 calories, Carbohydrate 20.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 18.5 g