Puttin On The Ritz Recipes

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PUTTIN'-ON-THE-RITZ CANDY



Puttin'-on-the-Ritz Candy image

Enlist the kids to help assemble these fun and tasty turtle-like candies. They make great holiday gifts from the kitchen. -Brenda Amyx, Robert Lee, Texas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 5

1 jar (12-1/4 ounces) caramel ice cream topping
1 cup chopped pecans
36 butter-flavored crackers
1 cup semisweet chocolate chips
1 tablespoon shortening

Steps:

  • In a microwave-safe bowl, heat the caramel topping and pecans on high for 5-7 minutes, stirring frequently until mixture is thickened. Cool for 5 minutes. Place the crackers on waxed paper-lined baking sheets. Spoon 1 teaspoon caramel mixture over each cracker. Refrigerate for 1 hour. , In a microwave, melt chocolate chips and shortening; stir until smooth. Dip the bottom of each cracker in chocolate; shake off excess. Place caramel side down on waxed paper-lined pans. Refrigerate for 1 hour or until set. Store in an airtight container.

Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

PUTTING ON THE RITZ COOKIES



Putting on the Ritz Cookies image

My Aunt gave me this recipe. I knew it had to be good because she's a wonderful cook. Children and adults love this. Easy and unique.

Provided by Country Cook in Okl

Categories     Dessert

Time 1h20m

Yield 38 cookies, 38 serving(s)

Number Of Ingredients 7

1 cup chopped dates
1 (14 ounce) can Eagle Brand Condensed Milk
3 ounces cream cheese
1/2 cup chopped pecans
2 cups powdered sugar
1/2 cup soften butter
1 (16 ounce) box box Ritz crackers

Steps:

  • Cook dates, milk and pecans until thick.
  • Line crackers on cookie sheet.
  • Put a dollop of mixture on each cracker.
  • Bake 350 for 20 to 30 mins and cool.
  • Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
  • Put in fridge until set.
  • Makes 38 crackers.

Nutrition Facts : Calories 171.3, Fat 8, SaturatedFat 3.2, Cholesterol 12.7, Sodium 130.7, Carbohydrate 23.8, Fiber 0.7, Sugar 16.2, Protein 2.2

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