Peas With A Tarragon Goat Cheese Sauce Recipes

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SAUTé OF SPRING PEAS WITH TARRAGON



Sauté of Spring Peas with Tarragon image

Categories     Herb     Vegetable     Side     Vegetarian     Quick & Easy     Pea     Spring     Tarragon     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 5

3 tablespoons unsalted butter
1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed
8 ounces snow peas, trimmed
3 tablespoons fresh whole tarragon leaves
Salt and freshly ground pepper

Steps:

  • Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.

PEAS WITH A FRESH TARRAGON GOAT CHEESE SAUCE



Peas With a Fresh Tarragon Goat Cheese Sauce image

This recipe is perfect as a unique side dish! Peas with fresh tarragon and creamy goat cheese is perfect for any dinner.

Provided by Corrinne J

Categories     Cheese

Time 15m

Yield 1 dish, 8-10 serving(s)

Number Of Ingredients 3

1 lb peas
1 (5 1/3 ounce) package chavrie fresh goat cheese, pyramid
1 teaspoon chopped tarragon

Steps:

  • Blend Chavrie, and tarragon in medium sauce pot.
  • Bring to a gentle simmer.
  • Add peas and simmer until thoroughly heated about 5 minutes.
  • Serve in a casserole dish.
  • Serving Suggestion:.
  • Garnish with fresh chopped parsley.
  • Replace tarragon with mint.

Nutrition Facts : Calories 116.1, Fat 5.7, SaturatedFat 3.9, Cholesterol 14.8, Sodium 98.5, Carbohydrate 9.3, Fiber 3.1, Sugar 3.8, Protein 7.1

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