Sugar Free Pistachio Ice Cream Freezer Made Recipes

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EASY PISTACHIO ICE CREAM



Easy Pistachio Ice Cream image

This is a simple way to make ice cream with three ingredients. Pistachio is my favorite flavor, but any pudding flavor will do. I used skim milk with great results but am certain that fuller fat milk would result in an even creamier product.

Provided by Sweet Apron

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 35m

Yield 6

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 ½ cups milk
1 (3.4 ounce) package instant pistachio pudding mix

Steps:

  • Mix sweetened condensed milk, milk, and pudding mix together in a bowl; transfer to an ice cream maker and process according to manufacturers' instructions.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 53 g, Cholesterol 27.1 mg, Fat 7.2 g, Protein 7.2 g, SaturatedFat 4.4 g, Sodium 336.5 mg, Sugar 49.8 g

SUGAR FREE PISTACHIO ICE CREAM - FREEZER MADE



Sugar Free Pistachio Ice Cream - Freezer Made image

You do not need an ice cream maker for this. Pistachio ice cream is my favorite & hard to find. I cannot digest sugar, so I took a woman's day recipe and changed it to fit my needs. I prefer salted pistachios, but feel free to use unsalted. You can use regular sugared pudding as well, but if you do, use the 3.4 oz size. This freezes very hard, so it's best to eat it up shortly after the first 2 hours!

Provided by Krsi Sue

Categories     Frozen Desserts

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 3

2 1/2 cups half-and-half
1 (1 ounce) sugar-free instant pistachio pudding
1/4 cup pistachios, coarsely chopped

Steps:

  • Put half and half and pudding mix in a medium size bowl and beat with a whisk for 2 minutes.
  • Stir in pistachios.
  • Pour into a metal cake pan and freeze at least 2 hours, until firm.
  • Every 30 minutes, while freezing, stir frozen edges towards the center with a rubber spatula.
  • Serve sprinkled with chopped pistachios.

Nutrition Facts : Calories 159.9, Fat 13.9, SaturatedFat 7.5, Cholesterol 37.3, Sodium 41.4, Carbohydrate 5.8, Fiber 0.5, Sugar 0.6, Protein 4

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5/5 (4)
Total Time 1 hr
Category Dessert
Calories 403 per serving
  • In a medium saucepan toast the pistachios over medium heat for about 5 minutes until they smell fragrant. Reduce the heat to low. Add the half and half. Heat until bubbles form around the edge of the pan. Remove from the heat, cover and let steep for 30 minutes.
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  • In a blender combine the 1 cup pistachios, half and half, egg yolks, almond milk, heavy cream, and sweetener. Blend until smooth. Refrigerate until cold. Freeze in an ice cream machine according to the manufacturer's instructions.
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