Albondigas De Pavo Spanish Style Turkey Meatballs Recipes
ALBONDIGAS
Authentic albondigas are a quick and popular tapas dish that can also work well as a mid-week meal for all the family served with rice or pasta. My albondigas recipe is made from minced beef and pork blended with fried onions, cumin and smokey paprika and shaped into large Spanish meatballs that are slowly cooked in a rich tomato sauce made with roasted red peppers and Rioja wine.
Provided by Javier De La Hormaza
Categories Spanish Meat Recipes, Tapas Recipes
Yield 6 people
Number Of Ingredients 20
Steps:
- Start by making the meatballs. In a large bowl combine the minced beef and pork with the sweated onions, cumin, paprika, parsley, egg yolk, bread dough, salt and pepper. Mix well and shape into meatballs the size of a golf ball. Rest in the refrigerator for 30 minutes.
- To make the sauce, place a medium-sized pan on a low heat, add 4 tablespoons of the oil, chopped onions, garlic and bay leaf and cook until soft for about 10 minutes. Add the red wine, bring to the boil and reduce by half. Add the chopped tomatoes and cook on a low heat for 30 minutes. Add a pinch of sugar to balance the acidity of the tomatoes and season with salt and keep warm.
- Pre-heat your oven grill. Rub 1 tablespoon of olive oil on all the pepper halves and place under the grill until the skins are completely black all round, remove from the grill and cover with some aluminium foil and rest for 10 minutes. After this time, peel all the peppers and cut into long strips.
- Heat some oil in a large frying pan and fry the meatballs until nicely brown on all sides. Add the meatballs to the sauce and cook on a low heat without boiling for 2 minutes on each side. Add the strips of roasted peppers and serve in small dishes with grated manchego cheese melted under the grill.
SPANISH MEATBALLS RECIPE
Few foods manage to condense a great flavor into a small size, and without a doubt, Spanish meatballs are one of them. The Spanish meatballs recipe is easy to make, you will only need a couple of ingredients, and in a little more than an hour, you will have a delicious Spanish dish ready. Of course, there are different variants of these albondigas, and there are even changes that you can make yourself.
Provided by Paulina
Categories Meat Dishes
Time 1h15m
Number Of Ingredients 17
Steps:
- Soak the bread in the milk. While the bread is soaking, chop the garlic very finely and put it in a bowl.
- Add meat, egg, soaked bread, chopped parsley, and a little salt. Mix everything until it is well integrated.
- Take portions of the mixture and give them a round shape. Coat them in flour and fry them in a pan with plenty of hot oil. When they get golden brown on all sides, take them out and set them aside on a plate with kitchen paper to remove the excess oil.
- Now chop the onions, carrots, and garlic very finely. Sauté everything in a saucepan with a dash of oil and fry it for about 5 minutes. Season, add the spoon of flour, and stir it until it dissolves.
- Pour in the wine, the tomato sauce, and a cup of water or broth. Let it cook for about 25 minutes over low heat, stirring occasionally so that the flour doesn't stick to the bottom of the pot.
- As soon as the sauce is made, pass it through a blender or mixer. Finally, pour the sauce into the casserole, add the meatballs and let it cook all together for approximately 10 minutes.
Nutrition Facts : Calories 565 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 176 milligrams cholesterol, Fat 38 grams fat, Fiber 3 grams fiber, Protein 43 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 788 grams sodium, Sugar 4 grams sugar
ALBONDIGAS (SPANISH MEATBALLS)
A very popular Spanish tapas dish - I can't vouch for the authenticity, but it tastes great. Lamb can be used as a substitute for beef if desired. Taken from my blog at http://onceuponathyme.wordpress.com/2008/11/30/albondigas-spanish-meatballs/
Provided by Andrew Schofield
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the mince with the egg and half the onion. Season with 1 stock cube and black pepper.
- Roll the mixture with your hands into ping pong sized balls and fry in oil until almost cooked (the meatballs can still be slightly pink in middle as they are going to simmer in the sauce). Drain all but 1tbsp oil in the pan, retaining the bit's of meat that are left in the bottom of the pan. Add the rest of the onions and some garlic and fry for a further 2 minutes - they should turn a beatiful meaty colour.
- Add the 2 tins of chopped tomatoes and a good sprinkling of mixed herbs (I used Herbs de Provence). Add in the red wine and crumble in the final stock cube, then season again if required.
- Simmer for 20 minutes so that the sauce thickens - longer if it requires it.
- Serving Suggestion - This can be served on it's own as part of a tapas meal, or you could serve these with spaghetti or some Spanish rice.
Nutrition Facts : Calories 267, Fat 9.5, SaturatedFat 3.5, Cholesterol 126.8, Sodium 413.6, Carbohydrate 11.9, Fiber 2.8, Sugar 7, Protein 29.9
ALBONDIGAS (SPANISH MEATBALLS)
Easy tapas appetizer. They freeze well and also can be frozen before cooking and cooked at a later time.
Provided by lazy gourmet
Categories Meat
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs and then add the meat, mixing well. Add the crushed garlic, the salt and the parsley, mixing with a fork until the mixture is well coated with the egg.
- Use a spoon to take out enough mixture to make a golf-ball-sized meatball and lightly press it with your hands, leaving the edges rough, not smooth so that the sauce and juices can penetrate easily.
- Make balls with the rest of the mixture, then coat each of the balls by rolling them in flour.
- Use a small, deep frying pan and fill with olive oil to about half the depth of the meatballs.
- When the oil is hot carefully add 4 or 5 balls and brown them lightly for 1 or 2 minutes, make sure that you turn them over.
- Fry all the meatballs like this, putting them aside when done.
- Make the sauce: Use the olive oil used for frying the meatballs, sieve it into a large frying pan, then add the onion and cook slowly for about 10 minutes. Add the garlic cloves with the skin on, glass of wine and the two bay leaves.
- Transfer the meatballs into the sauce and simmer, turning occasionally, for about 25 minutes.
Nutrition Facts : Calories 129.9, Fat 6.1, SaturatedFat 2.3, Cholesterol 39.8, Sodium 185.8, Carbohydrate 7.7, Fiber 0.3, Sugar 0.5, Protein 8.4
More about "albondigas de pavo spanish style turkey meatballs recipes"
SPANISH MEATBALLS RECIPE - WHOLE FOOD BELLIES
2019-01-23 Cover with cling wrap and pop in the fridge for 10 minutes to rest. Heat the oil in a large frying pan over med heat. Cook the meatballs, turning, for 4 minutes or until browned. Use a slotted spoon to remove the meatballs and …
From wholefoodbellies.com
From wholefoodbellies.com
ALBONDIGAS DE PAVO (SPANISH STYLE TURKEY MEATBALLS)
2 lbs GROUND TURKEY. 1/2 c dried Italian bread crumbs. 2 shallots, fine dice. 6 Cloves garlic, fine dice. 2 tsp Nyora chilis, finely ground. 3 Large eggs, beaten
From eatturkey.org
From eatturkey.org
SMOKY ALBONDIGAS SPANISH MEATBALLS RECIPE
2014-12-19 STEP 2. Add the mince, garlic, parsley, egg, smoked paprika and lots of seasoning. Mix together really well using clean hands and roll into small meatballs (you’ll make about 32 from this mix). STEP 3. Heat a little olive oil …
From olivemagazine.com
From olivemagazine.com
SPANISH MEATBALLS IN GARLIC TOMATO SAUCE, ALBONDIGAS
Make sure you don't overcrowd the pan with the meatballs. 4. Once browned, transfer to a plate with kitchen paper and set aside to make the sauce. 5. Make the sauce by adding the minced garlic to the olive oil in a saucepan. Gently …
From lovefoodies.com
From lovefoodies.com
TURKEY MEATBALLS WITH GUAVA SAUCE (ALBóNDIGAS DE …
2011-11-04 Add the remaining ingredients and cook for about 7 minutes or until guava paste dissolves, stirring frequently. Remove from heat. Place in a blender and puree until smooth consistency.
From mycolombianrecipes.com
From mycolombianrecipes.com
ALBONDIGAS (TAPAS SPANISH MEATBALLS) - CURIOUS …
2020-08-11 Using a large fork or your hands, mix the ingredients until evenly combined. Heat the remaining oil in a large sauté pan over medium high heat. Roll the meat mixture into 1 inch balls and add them to the hot pan, being …
From curiouscuisiniere.com
From curiouscuisiniere.com
SPANISH MEATBALLS – BEST ALBONDIGAS RECIPE (TAPAS)
2021-09-07 Make meatballs: Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked, hot paprika, salt, and pepper in a bowl. Mix well with your hand. Form between 30 and 35 small …
From whereismyspoon.co
From whereismyspoon.co
HOW TO MAKE ALBONDIGAS SPANISH MEATBALLS - THE …
To make this albondigas recipe start with the meatball mixture. Combine the meat, breadcrumbs, minced garlic, the spices in a bowl. Knead the meat with your hands until all the ingredients are combined. Put the mixture in the fridge for …
From thetortillachannel.com
From thetortillachannel.com
SPANISH MEATBALLS IN TOMATO SAUCE - SAN PASQUAL’S …
2015-02-27 Coat the meatballs in flour. Heat oil in a skillet and fry the meatballs over medium heat until browned all over. Remove the meatballs from the skillet with a slotted spoon, and pour off the oil. Add in the olive oil and …
From sanpasqualskitchen.com
From sanpasqualskitchen.com
TURKEY ALBONDIGAS SOUP; SOPA DE ALBONDIGAS RECIPE
2017-12-22 Sauté onion and sliced carrots in a deep pot for about 5 minutes to allow the carrots to get tender. Add the rest of the vegetables except for the squash/zucchini and stir. Add stock, bring to a boil then reduce heat. Add …
From amiraspantry.com
From amiraspantry.com
HOW TO MAKE SPANISH ALBONDIGAS: AN EASY MEATBALL …
Make the meatballs using a mixing bowl. Add the breadcrumbs and milk and allow to soak for about 2 minutes. Add the remaining meatball ingredients except the olive oil. Season well with salt and pepper.
From compassandfork.com
From compassandfork.com
ALBONDIGAS – SPANISH MEATBALLS WITH CREAMY DELICIOUS …
2022-02-01 Make small meatballs out of the prepared mince and roll in flour. Heat a pan with the vegetable oil and fry the meatballs over high heat for about 10 minutes until golden crust. Take the meatballs out into a bowl. Into the same pan add the white dry wine, ½ tsp of salt, ½ tsp of ground black pepper and simmer over medium heat for about 2 minutes.
From book-recipe.com
From book-recipe.com
ALBONDIGAS (SPANISH- STYLE MEATBALLS) — THE GIRL CAN COOK!
2019-08-15 A lighter version of a classic meatball with ground turkey and pork. From Spanish Tapas on August 15, 2019. From Spanish Tapas on August 15, 2019. From Spanish Tapas on August 15, 2019.
From thegirlcancookschool.com
From thegirlcancookschool.com
ALBóNDIGAS – SPANISH MEATBALLS RECIPE - TAPASTIPS.COM
2012-04-18 From the mass, roll small balls (about 3 cm diameter) in the palm of your hand. In a frying pan, put one table spoon of olive oil, and, once warm, start frying the meatballs. In another frying pan, pour two table spoons of olive oil and start frying the onion. Once the onion is golden, add the tomatoes. Add a tea spoon of salt, the sugar and ...
From tapastips.com
From tapastips.com
ALBONDIGAS DE PAVO RECIPES ALL YOU NEED IS FOOD
Heat a large nonstick skillet over medium heat, when hot spray with oil and brown the meatballs about 5 to 6 minutes on each side. Set aside on a dish. Set aside on a dish. Reduce heat to medium-low, add the oil and garlic and cook until golden, about 1 to 2 minutes.
From stevehacks.com
From stevehacks.com
HOW TO MAKE EASY SPANISH MEATBALLS – RECIPE
Heat some olive on a pan and place the meatballs. Once this are almost done, set them aside and start with the sauce. (will be fully done with the sauce) Heat some olive oil on a pan (could be the same one) and add the garlic until is soft. Add the tomatoes, the paprika, cayenne, salt, pepper and keep it until is almost done.
From traditionalspanishfood.com
From traditionalspanishfood.com
SPANISH MEATBALLS (ALBONDIGAS) - HINT OF HEALTHY
2021-04-10 Instructions. First, prepare the meatballs by adding all ingredients to a mixing bowl. Use your hands to mix the ingredients together until they are just combined. Then, roll the meatball mixture into about 30 small meatballs. Heat up some olive oil in a skillet on medium to high heat, and add the meatballs.
From hintofhealthy.com
From hintofhealthy.com
ALBONDIGAS CON SALSA DE ALMENDRAS - SPANISH TAPAS MEATBALLS
2021-10-19 Form meatballs into balls approximate one inch in diameter. Brown the meatballs either in a frying pan, on a baking sheet in the oven. Cook the meatballs only until browned, not fully cooked. Remove from pan. Add meatballs to sauce, and simmer for approximately 20 - 30 minutes or until fully cooked.
From venturists.net
From venturists.net
SPANISH MEATBALLS RECIPE (PORK AND CHORIZO ALBONDIGAS)
2020-05-18 Add the garlic and saute together until aromatic (about 1 or 2 minutes). Take off the heat and set aside to cool to room temperature. Meanwhile, combine the pork mince, breadcrumbs, paprika, thyme leaves, egg, salt, and pepper in a large mixing bowl. Add the onions, garlic, and chorizo and mix until well-combined.
From spanishsabores.com
From spanishsabores.com
MEATBALLS IN ALMOND SAUCE RECIPE – SPANISH ALBóNDIGAS EN SALSA …
2018-04-01 Instructions. Start by making the ground meat mixture. In a large bowl, combine the eggs, 2 minced garlic cloves, a handful of minced parsley, the milk, salt, pepper, and breadcrumbs. Add more breadcrumbs if necessary to be able to form the meatballs. Refrigerate the mixture for a few hours, or overnight.
From spanishsabores.com
From spanishsabores.com
BEST SPANISH-STYLE MEATBALLS RECIPE - HOW TO MAKE SPANISH-STYLE …
These tapas-style meatballs, called albondigas, are rich and satisfying. Smoked paprika not only spices the meatballs, it also flavors the sauce and helps thicken it to a glaze-like consistency. For this recipes, look for firm, meaty green olives such as Castelvetrano olives. Serve with plenty of warm, crusty bread.
From 177milkstreet.com
From 177milkstreet.com
AUTHENTIC MEXICAN MEATBALLS RECIPE (ALBONDIGAS MEXICANAS)
2019-02-08 Let cool and set aside. Add all of the meatball ingredients, including the rice, in a large bowl and mix well. Once combined, form balls that are approximately 1 inch in diameter, and place on a baking sheet. Bake at 400 degrees Fahrenheit for about 15 minutes or until sufficiently browned on the outside.
From mylatinatable.com
From mylatinatable.com
SPANISH MEATBALLS RECIPE FOR ALBONDIGAS - GRANTOURISMO TRAVELS
Taste the tomato sauce and adjust seasoning and spices as needed, then turn heat to low to simmer or turn off heat until needed. In a mixing bowl, soak the stale bread slices in the milk until they’ve completely soaked up the liquid. If the bread is …
From grantourismotravels.com
From grantourismotravels.com
SPANISH ALBONDIGAS (MEATBALLS) RECIPE - FOR THE LOVE OF SAZóN
2021-01-05 Instructions. In a bowl combine the ground beef, bread crumbs, egg, paprika, garlic powder, salt and black pepper. Mix to combine. Using a medium cookie scooper or by eye, form 12 equal meatballs. In a sautee pan, heat two tablespoons of olive oil over medium-high heat.
From fortheloveofsazon.com
From fortheloveofsazon.com
ALBóNDIGAS (SPANISH-STYLE MEATBALLS IN ALMOND SAUCE)
WHY THIS RECIPE WORKS. To streamline the process of making tender tapas-style meatballs in a flavorful, nicely thickened almond sauce, we started by pulsing ground pork, garlic, parsley, egg, and a panade of bread and water in a food processor. After shaping the ... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From americastestkitchen.com
From americastestkitchen.com
ALBONDIGAS - TRADITIONAL SPANISH MEATBALLS - COMFORTABLE FOOD
2014-05-29 for the meatballs: Put the meat in a large bowl and add the garlic, parsley, nutmeg, 1 teaspoon salt, pepper, breadcrumbs and parmesan cheese. Mix this together until combined. Add the beaten eggs and milk and mix together well. Dampen your hands slightly, and form the meat mixture into meatballs, about 1" in diameter.
From comfortablefood.com
From comfortablefood.com
ALBONDIGAS (SPANISH MEATBALLS) - | BAKERSBEANS (WANDA BAKER)
2020-01-20 Albondigas (Spanish Meatballs) are a traditional tapa found in tapas bars all over Spain. Serve them as appetizers with toothpicks and bread to mop up the sauce, over pasta or change it up and serve them in tacos! Albondigas Inspiration Every year we host International students September through June. One of our students was from Spain and our experience …
From bakersbeans.ca
From bakersbeans.ca
ALBóNDIGAS - DELICIOUS SPANISH MEATBALLS! - TALKING TAPAS
To make the meatballs, begin by sweating off the onion for 5 minutes in olive oil until softened, then remove and leave to cool. In a separate bowl put the pork, beef, cumin, thyme, breadcrumbs, a good pinch of salt and pepper and then add the cooled onion, beaten egg and combine well. With wet hands (to avoid the mixture sticking) shape the ...
From talkingtapas.co.uk
From talkingtapas.co.uk
TAPAS SPANISH MEATBALLS (ALBONDIGAS) - INSPIRED THROUGH FOOD
2019-06-20 Remove meatballs from pan and set aside. Going back to the sauce ingredients list, add in the diced yellow onion and saute until translucent. Add in the 2 tsp tomato paste and mix into the onions. Saute for about a minute. Lower heat to medium-low. Carefully add your tomato sauce into the skillet. Mix to combine.
From inspiredthroughfood.com
From inspiredthroughfood.com
ALBóNDIGAS EN SALSA - MEATBALLS IN SAUCE RECIPE
Make the salsa (sauce) Peel and finely chop the onion. Peel the carrot and cut into narrow slices. Add a glug of vegetable oil to a frying pan on medium heat and add the onion and carrot. Stir until well coated in oil, put a lid on the pan and let the vegetables sweat for 10-15 minutes.
From keefcooks.com
From keefcooks.com
SMOKY ALBONDIGAS TAPAS SPANISH MEATBALLS RECIPE
Mix together the beef, panko, minced garlic, 1 tablespoon paprika, minced thyme, 2 teaspoons of salt and 1 teaspoon of pepper. Form into 16 balls. In a nonstick skillet, heat the oil until shimmering. Add the meatballs and brown on both sides for 5-7 minutes.
From dobbernationloves.com
From dobbernationloves.com
ALBóNDIGAS (SPANISH MEATBALLS) - SPAIN TRAVEL GUIDE
Barcelona has been indeed a city of inspiration for culture and arts, the Summer Festival “el Grec” with music, theatre and dance shows, is one of the outstanding events in the city, and popular theatre companies such as “Els Comediants”, “Tricicle” or “La Fura dels Baus” come from Barcelona. Discover a different face of the ...
From tourspain.org
From tourspain.org
SPANISH MEATBALLS (ALBONDIGAS TAPAS) - VENTURISTS
2021-10-17 Instructions. Finely chop onion, garlic and tomatoesHeat olive oil in large pot to medium heatAdd onions, cooked for 2 minutes, stirring. Add red wine, red pepper flakes, and paprika, and bring to a simmer. Add stock and canned and fresh tomatoes, bring back to a simmer, and then drop the heat to barely bubbling.
From venturists.net
From venturists.net
HOW TO MAKE VERY TENDER SPANISH MEATBALLS ... - CHEF H. DELGADO
2020-10-10 Cut the garlic and onion in fine brunoise and place them in a mortar. Incorporate the chopped parsley, salt and olive oil. It’s time to smash the mortar to break the fibre of onion and get the jus that’s going to make your meat very tender. The onions contain an enzyme that helps with this process. Add the content of your mortar to a bowl ...
From chefhdelgado.com
From chefhdelgado.com
SPANISH ALBONDIGAS RECIPE – MEATBALLS IN ALMOND SAUCE
2021-10-04 Blend for about one minute until smooth but not a complete purée. 8. Heat the mixture in a pan over low heat. If the sauce is too thick, add more nata. 9. Once the sauce is done, it is time to bread and fry the meatballs. Prepare three separate bowls: Flour. 2 cups (1/4 l) Milk, one egg, salt, pepper and mustard.
From spanishfoodguide.com
From spanishfoodguide.com
ALBONDIGAS I SPANISH MEATBALLS I HAPPY MIDWEEK MEAL
In a bowl, mix the bread that you tore into small pieces and the milk. Add meat, garlic, parsley, nutmeg and egg. Season with salt and pepper, mix well so you get a compact mass. 2. Done. Now make 1.5 inch (4cm) sized meatballs from this mixture.
From worldfoodstory.co.uk
From worldfoodstory.co.uk
ALBONDIGAS SPANISH MEATBALLS RECIPE ǀ TAPAS IDEAS - SPICESINC.COM
Cook until golden brown. Remove from pan and keep meatballs warm in oven. In a saucepan, add oil along with chiles, and heat up. Add onion and garlic and sauté until opaque. Add wine, tomatoes, and tomato paste, stock, spring onion. Simmer approximately 15-20 minutes. Remove from pan and stir in parsley.
From spicesinc.com
From spicesinc.com
ALBONDIGAS - SPANISH-STYLE MEATBALLS - CúRATE AT HOME
Albondigas – Spanish-style Meatballs. $ 24.00. Spanish-style meatballs with cured jamón ibérico de bellota in tomato sauce that’s a tribute to Felix’s mother. Please note: This item is shipped frozen. To ensure freshness in transit, this product ships on Monday and Tuesday unless overnight shipping is selected. In stock.
From curateathome.com
From curateathome.com
ALBONDIGAS DE PAVO (SPANISH-STYLE TURKEY MEATBALLS)
2 pounds ground turkey; 1/2 cup dried Italian breadcrumbs; 2 shallots, diced; 6 cloves garlic, diced; 2 teaspoons Nyora chilis, finely ground; 3 large eggs, beaten
From mastercook.com
From mastercook.com
[RECIPE + VIDEO] ALBóNDIGAS GUISADAS (DOMINICAN MEATBALLS)
2011-03-01 Albondigas guisadas. Albóndigas guisadas dominicanas are served as we would any other guisada meat: with arroz blanco (white rice), avocados, and perhaps beans and tostones. This recipe serves 4 people. Servings are approximately 3 medium-sized meatballs (about 1½ inches in diameter [about 4 cm]). You may double the ingredients for extra or ...
From dominicancooking.com
From dominicancooking.com
ALBONDIGAS (SPANISH MEATBALLS) | RECIPE | KITCHEN STORIES
Heat olive oil in a frying pan over medium heat. Fry the meatballs for approx. 5 min., or until golden brown from all sides. Take the meatballs out of the pan and set them aside, but don't rinse out the pan. Step 4/6
From kitchenstories.com
From kitchenstories.com
SPANISH MEATBALLS (ALBONDIGAS) RECIPE - FEED YOUR SOLE
2021-08-22 Transfer the onions to a large bowl and leave to cool. When cooled add the beef, breadcrumbs, egg yolk, paprika and parsley and season well. Roll the mixture into meatballs, around the size of a walnut. Toss them in a little flour to coat. Return the meatballs to the pan and cook until browned all over.
From feed-your-sole.com
From feed-your-sole.com
TURKEY ALBONDIGAS SOUP RECIPE | EATINGWELL
Cover and refrigerate the soup and meatballs separately for up to 1 day. To serve, reheat soup in a Dutch oven and proceed with Step 3. Tips: To make fresh breadcrumbs, trim crusts from whole-wheat bread. Tear bread into pieces and process in a food processor until coarse crumbs form.
From eatingwell.com
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love