CORNY HAM BUNDLES
"These savory little sandwiches taste great, use up leftover ham and come together easily with a tube of refrigerated crescent rolls," shares Sandy DeMars from her home in Crown Point, Indiana.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, mustard and celery seed until blended. Stir in the ham, corn, cheese and onion. Unroll crescent roll dough and separate into four rectangles; seal perforations., Spoon about 1/2 cup ham mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with corn chips. , Transfer to an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 456 calories, Fat 31g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 1047mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
HAM BUNDLES
Whenever I serve ham, I can't wait for the leftovers so I can make these ham buns. I like to serve them with homemade bean or split pea soup. My husband warms them up for breakfast, too. -Chris Sendelbach, Henry, Illinois
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, in a large skillet, saute onion in 2 tablespoons butter until tender. Add ham and mix well; set aside., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 16-in. x 8-in. rectangle. Cut each rectangle into eight squares. Place a tablespoonful of ham mixture in the center of each square. Add bacon, olives and/or cheese if desired. Fold up corners to center of dough; seal edges. , Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. , Melt remaining butter; brush over dough. Bake at 350° for 16-20 minutes or until golden brown and filling is heated through. Refrigerate leftovers.
Nutrition Facts : Calories 225 calories, Fat 10g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 526mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
HAM BUNDLES
Make and share this Ham Bundles recipe from Food.com.
Provided by FloridaGrl
Categories Ham
Time 1h15m
Yield 2 dozen bundles, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large mixing bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a large skillet, saute onion in 2 tblspns of the butter until tender. Add ham and mix well; set aside.
- Preheat oven to 350. Punch the dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 16x8 inch rectangle. Cut each rectangle into 8 squares. Place a tablespoon of the ham/onion mixture in the center of each square. Add bacon, olives and cheese if using. Fold up corners to center of dough; seal edges.
- Place 2 inches apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes. Melt remaining butter and brush over dough. Bake at 350 for 16-20 minutes or until golden brown and filling is heated through. Refrigerate leftovers.
Nutrition Facts : Calories 749.6, Fat 34.4, SaturatedFat 14, Cholesterol 145.3, Sodium 761.4, Carbohydrate 92.9, Fiber 3.1, Sugar 18.2, Protein 17
HAM & CHEESE BUNDLES
Make and share this Ham & Cheese Bundles recipe from Food.com.
Provided by CandyTX
Categories Ham
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350~.
- Combine first 4 ingredients.
- Unroll dough and separate into 4 rectangles.
- Spoon ham mixture evenly in center of each rectangle.
- Bring corners to the center over filling, twist to close, pinching dough together to seal.
- Place on lightly greased baking sheet and bake for 15 - 18 minutes or until golden brown.
Nutrition Facts : Calories 214.3, Fat 9, SaturatedFat 3.7, Cholesterol 48.3, Sodium 278.8, Carbohydrate 20.5, Fiber 1.5, Sugar 1.9, Protein 12.2
CORNY HAM AND POTATO SCALLOP
Slow cooked ham and cheesy potatoes with corn and bell pepper.
Provided by MARYLEEJ
Categories Ham Recipes
Time 8h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
- Cover, and cook on Low for about 8 hours, or until potatoes are tender.
Nutrition Facts : Calories 335 calories, Carbohydrate 46.8 g, Cholesterol 32 mg, Fat 11.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 5.2 g, Sodium 1029.8 mg, Sugar 5.9 g
CHEESY HAM AND CORN CHOWDER
Chowders always bring to mind a picture of a cozy, kicked-back, winter-time family meal; cuddled up around a roaring fireplace with plenty of warm food, good cheer and loving friends. This one is a Sunday night family favorite - easy on the cook (and the cook's pocketbook), yet sure to bring raves from the hubby and kids. Enjoy!
Provided by Geralyn Walters
Categories Soups, Stews and Chili Recipes Chowders
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Stir chicken broth, carrots, chicken bouillon, bay leaves, sea salt, pepper, thyme, marjoram, and garlic powder together in a Dutch oven; bring to a boil, reduce heat to medium, and cook for 10 minutes. Add potatoes and onion; cook for 10 minutes more. Add celery; cook until all vegetables are fork tender, about 10 minutes more.
- Melt butter in a saucepan over low heat. Remove from heat and whisk flour into butter until smooth. Return saucepan to medium heat; gradually add milk to butter mixture, whisking constantly, and cook until mixture thickens, 6 to 7 minutes.
- Stir milk mixture into vegetable mixture; add corn, Cheddar cheese, and ham, reduce heat to low, and simmer until ham is heated through and cheese melts, 10 to 15 minutes.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 29.5 g, Cholesterol 75.7 mg, Fat 24.6 g, Fiber 2.5 g, Protein 19.3 g, SaturatedFat 13.9 g, Sodium 2034.2 mg, Sugar 8.2 g
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