NIGELLA LAWSON SALMON FISH CAKES
Make and share this Nigella Lawson Salmon Fish Cakes recipe from Food.com.
Provided by Shirl J 831
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl mix together all fish ingredients with hands.
- Cover sheet with plastic wrap.
- Plunge hands back into mixture and form fat palm size patties.
- Place on sheet.
- Put in fridge for 20 min to 1hr.
- Coating mix: In shallow bowl beat 2 eggs.
- Dip fish in egg then in 1/2 cup Matzo meal.
- coat well.
- Melt butter and a bit of oil and fry till golden brown.
- About 4-6 min each side.
Nutrition Facts : Calories 307.9, Fat 10.3, SaturatedFat 3.7, Cholesterol 147.8, Sodium 350.4, Carbohydrate 25.7, Fiber 1.6, Sugar 1.3, Protein 26.4
SAKE SALMON AND RICE
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a freezer bag, combine the mustard or wasabi paste, Worcestershire sauce, soy, oil, and sake and add the salmon fillets. Leave to marinate for about 20 minutes.
- Follow packet instructions for the rice, or rice-cooker handbook or just put rice in a pan, bruise cardamom pods and chuck them in too, and put double the volume of water as you have rice. Bring to the boil, then turn down to the lowest you possibly can, clamp on a lid and leave until the rice has absorbed the water and is cooked, about 15 minutes.
- Heat a smooth griddle or nonstick skillet, and cook the salmon fillets for 1 1/2 minutes on 1 side then a minute on the other side. Remove the salmon, double wrapping each fillet in foil parcels and let them rest for 10 minutes on a wooden board or a pile of newspapers.
- Bring the sake to a boil in a tiny little saucepan, like one you might melt butter in, to let the alcohol taste evaporate. Take the pan off the heat and add the other sauce ingredients.
- Unwrap the salmon fillets, removing them to a wooden board for carving as you do so.
- Arrange some freshly boiled rice on 2 plates, and slice the salmon fillets into thin slices. Lay the carved salmon on top of the rice and spoon over the sauce, letting it gloss the fish and drip here and there over the rice. Scatter the cilantro on top.
POTATO CAKES WITH SMOKED SALMON
I've done many versions of potato pancakes, in my life, but this has got to be the easiest. I think I shocked myself by making it with smash/potato flakes (this is the correct terminology for instant mashed potato granules), but there's always got to be a first time. And they taste wonderful, so there is no need to feel bad. But if having an ingredient like this in your store or cupboard makes you feel too trailer-trash for words, then go to some expensive health store and buy a packet of organic potato flakes instead. I do understand. I have to tell you that if you make these with 1 cup potato flakes and no flour or baking powder, you have the most stodgily fabulous squat little cakes to eat with a proper fried breakfast. These are mighty good for soaking up excess, though delicious, fats and juices though a more elegant version is required here. Serve them around at cocktail parties or lay out the component parts, adding a little bowl of creme fraiche, sour cream or smetana, on the table for an appetizer.
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 20m
Yield makes 30
Number Of Ingredients 10
Steps:
- In a batter jug, whisk the eggs, milk, finely sliced spring onions/scallions and olive oil together.
- Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice.
- Heat a flat griddle, and drop tablespoon sized dollops of the mixture onto the hot griddle.
- Cook for about 30 seconds a side or until golden brown and firm enough at the sides to flip.
- Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake.
- Decorate each salmon topped pancake with a tiny feather of dill.
THE BEST SALMON FISH CAKES
A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 12
Steps:
- Heat the grill.
- Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Drain and leave to steam-dry, then mash.
- Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Cool for a few mins, then break into large flakes.
- Mix the potato, 2 tsp tomato ketchup, 1 tsp English mustard, the zest of ½ lemon, 1 heaped tbsp chopped parsley, 1 heaped tbsp chopped dill and some seasoning. Lightly mix in the salmon, taking care not to break it up too much.
- Shape into 4 large fish cakes.
- Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs.
- Heat 4 tbsp sunflower oil in a large pan. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through.
- Serve with salad and lemon wedges.
Nutrition Facts : Calories 506 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.9 milligram of sodium
More about "nigella lawson salmon fish cakes recipes"
SALMON FISHCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
10 BEST NIGELLA LAWSON FISH RECIPES | YUMMLY
From yummly.com
SALMON FILLET – COOKING WITH NIGELLA
From cookingwithnigella.com
RECIPE FOR FISH CAKES USING CANNED SALMON - OMIGY
From omigy.com
SALMON FISH CAKES RECIPE - BBC FOOD
From bbc.co.uk
BASIC CRISPY SALMON FISH CAKES - SCRUMMY LANE
From scrummylane.com
NIGELLA LAWSON'S ROAST SALMON WITH ALEPPO PEPPER AND FENNEL …
From today.com
NIGELLA LAWSON SALMON FISH CAKES RECIPE - FOOD.COM
From pinterest.com.au
NIGELLA LAWSON'S SALMON FISH CAKES | NIGELLA BITES
From youtube.com
SALMON FISH CAKES RECIPE OVEN - DEPORECIPE.CO
From deporecipe.co
NIGELLA LAWSON - SALMON FISH CAKES | NIGELLA LAWSON
From facebook.com
NIGELLA LAWSON SALMON FISH CAKES - PESCATARIAN RECIPES
From fooddiez.com
WORLD BEST SEA FOOD RECIPES: NIGELLA LAWSON SALMON FISH CAKES
From foodnewsnews.com
NIGELLA'S SALMON FISH CAKES | VIDEOS | NIGELLA LAWSON
From nigella.com
SALMON POTATO CAKES NIGELLA / POTATO DAUPHINOISE RECIPE - GREAT …
From barramunditaste.blogspot.com
NIGELLA LAWSON SALMON FISH CAKES RECIPE - YOUTUBE
NIGELLA LAWSON - SALMON FISH CAKES | NIGELLA LAWSON | FACEBOOK
From he-il.facebook.com
EASY, STEP BY STEP POTATO AND SALMON FISH CAKES (SALMON PATTIES)
From christinascucina.com
NIGELLA LAWSON SALMON RECIPES - TUTDEMY.COM
From tutdemy.com
NIGELLA LAWSON SALMON FISH CAKES RECIPE | CHAMPSDIET.COM
From champsdiet.com
NIGELLA LAWSON ON TWITTER: "I’M NOT SURE THAT FISH FINGER BHORTA …
WORLD BEST SEA FOOD RECIPES: NIGELLA LAWSON SALMON FISH CAKES
From fishofsea.blogspot.com
RECIPES | NIGELLA LAWSON | NIGELLA LAWSON RECIPES, SAVOURY FOOD, …
From pinterest.ca
NIGELLA LAWSON'S POACHED SALMON SALAD - REAL MEAL REVOLUTION
From realmealrevolution.com
SALMON MASH POTATO CAKES - THERESCIPES.INFO
From therecipes.info
SAKE SALMON AND RICE - COOKING WITH NIGELLA
From cookingwithnigella.com
NIGELLA LAWSON SALMON FISH CAKES RECIPE - FOOD.COM
From pinterest.com
THAI SALMON CURRY NIGELLA : DOWNLOAD RECIPE DIRECTIONS
From thedairyfoods.jenpros.com
NIGELLA LAWSON SALMON FISH CAKES RECIPE - FOOD.COM
From pinterest.co.uk
NIGELLA LAWSON'S FEAR-FREE FISH STEW RECIPE | BBC2 COOK, EAT, REPEAT
From thehappyfoodie.co.uk
NIGELLA LAWSON SALMON FISH CAKES RECIPE | YUMMLY | RECIPE | BBC …
From pinterest.com
THE 20 BEST NIGELLA LAWSON RECIPES: PART 3 - THE GUARDIAN
From theguardian.com
10 BEST NIGELLA LAWSON FISH RECIPES - YUMMLY
From yummly.com
BAKING RECIPES - PAGE 67 OF 68 - THE HAPPY FOODIE
From thehappyfoodie.co.uk
NIGELLA LAWSON SALMON FISH CAKES RECIPE - FOOD.COM
From pinterest.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love