Hot Mint Lemonade Recipes

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MEDITERRANEAN-STYLE MINT LEMONADE (LIMONANA)



Mediterranean-Style Mint Lemonade (Limonana) image

Mint lemonade, prepared Egyptian-style! Intense with flavor, frothy, and extremely refreshing! You'll love this limonana, but there is a small trick that makes all the difference.

Provided by The Mediterranean Dish

Categories     Drinks

Time 10m

Number Of Ingredients 6

2 cups crushed ice
4 cups water
2 large lemons (or limes), washed, cut into small pieces, and seeds removed
Juice of 1 large lemon
1 bunch fresh mint leaves, stems removed (about 25-40 mint leaves), more for later
1/2 to 3/4 cup sugar, more or less to your liking (you can use cane sugar or part honey, if you like)

Steps:

  • Add all the ingredients to the pitcher of a high-quality blender. Cover and push blend or liquefy (high-speed function), until you achieve the desired drink consistency.
  • Taste and add more sugar or mint leaves, if you like. Blend again.
  • Pour the lemonade into a serving pitcher through a mesh strainer. Add fresh mint leaves to the pitcher. Cover and refrigerate until you are ready to serve.
  • If you like, strain the lemonade again as you pour into serving glasses. Enjoy cold!

MINT LEMONADE



Mint Lemonade image

Provided by Martha Stewart

Number Of Ingredients 5

1/4 cup sugar for simple syrup
Ice cubes
1 2/3 cups freshly squeezed lemon juice
2 tablespoons julienned mint, plus leaves for garnish
1 lemon, sliced 1/4-inch thick, plus more for garnish

Steps:

  • In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
  • In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.

HOT MINT LEMONADE



Hot Mint Lemonade image

Piping-hot lemonade makes a surprisingly satisfying autumn drink. If you're packing this lemonade for a picnic, pour it into a large thermos while it's still hot.

Provided by Martha Stewart

Categories     Drink Recipes

Yield Make 3 quarts

Number Of Ingredients 4

1 1/2 cups sugar
2 bunches fresh mint
6 sprigs fresh mint, for garnish
3 cups freshly squeezed lemon juice (about 15 lemons)

Steps:

  • Place sugar and mint in a large bowl. Using a wooden spoon, press the mint and sugar against the side of the bowl until the sugar resembles wet sand and the mint is bruised. Stir in 2 quarts water.
  • Transfer mixture to a pot; heat over high heat until almost at a boil. Turn off heat; stir in lemon juice. Pass through a sieve; discard mint. Serve hot, garnished with a sprig of mint if desired.

HOT LEMONADE



Hot Lemonade image

This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...

Provided by CHEFPAULASUE

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 4

3 cups boiling water
3 tablespoons honey
1 lemon, juiced
3 tablespoons rum

Steps:

  • In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g

MINT LEMONADE



Mint Lemonade image

From my local newspaper, July 16, 2005. The recipe was adapted from "My Mother's Southern Entertaining," by James Villas. Makes about 8 cups.

Provided by BeccaB3c

Categories     Punch Beverage

Time 55m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 6

8 large lemons, divided
20 fresh mint leaves, divided
1 cup granulated sugar
3 cups boiling water
4 cups cold water
ice cube

Steps:

  • Slice 7 lemons thinly.
  • Seed sliced lemons and place in a large mixing bowl.
  • Add 12 mint leaves; sprinkle with sugar.
  • Pour in boiling water.
  • Let sit for 45 minutes at room temperature, occasionally pressing lemons and mint with a wooden spoon.
  • Strain liquid through a fine-mesh strainer into a glass punch bowl or a pitcher with at least a 2 1/2 quart capacity.
  • Juice the remaining lemon; add to the strained liquid.
  • Add cold water; stir well.
  • Add ice cubes; stir rapidly.
  • Ladle or pour lemonade and a few ice cubes into each glass; garnish each with a mint leaf.

MINTED LEMONADE



Minted Lemonade image

Provided by Bobby Flay

Categories     beverage

Time 20m

Number Of Ingredients 4

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

Steps:

  • To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

MINTY ORANGE LEMONADE



Minty Orange Lemonade image

I keep this refreshing beverage on hand in the refrigerator during the warm summer months. Friends and neighbors enjoy cool glassfuls when they stop by to visit. - Kristin Arnett, Elkhorn, Wisconsin

Provided by Taste of Home

Time 15m

Yield 3 quarts.

Number Of Ingredients 8

2-1/2 cups water
1-1/2 cups sugar
1-1/3 cups lemon juice
3/4 cup mint leaves
2/3 cup orange juice
4 teaspoons grated orange zest
7 cups cold water
Orange slices and mint sprigs

Steps:

  • In a large saucepan, combine water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add the lemon juice, mint, orange juice and zest. Let stand for 1 hour., Strain and discard mint and zest. Add cold water; serve over ice. Garnish with mint and orange slices.

Nutrition Facts :

FRESH MINT LEMONADE



Fresh Mint Lemonade image

This is a delicious refreshment I've created myself for hot summer days. With a trace of mint and a sprig of rosemary your sure to enjoy. Dylan, Creator

Provided by keepabqclean

Categories     Beverages

Time 16m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 6

6 lemons
1/2 inch length fresh rosemary
roughly 5 leaves of fresh mint
1/2 cup sugar
5 cups water
ice (optional)

Steps:

  • First cut and juice the lemons and put it into a pitcher.
  • Rinse the mint and rosemary. Then tear apart the mint and rosemary, allowing the flavor to unleash. Put it in the pitcher with or without strainer.
  • Add the water to the pitcher.
  • Fill a microwavable cup with the sugar and just enough water to cover the top of the sugar and heat in microwave for 1.5 minutes.
  • Finally stir the sugar and water until it all dissolves then pour it into the pitcher and add ice if you like. Stir and enjoy!

Nutrition Facts : Calories 97.6, Fat 0.2, Sodium 8.7, Carbohydrate 26.5, Fiber 1.9, Sugar 21.7, Protein 0.8

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