Almost Mashed Potatoes Recipes

A MOUNTAIN OF MAKE-AHEAD MASHED POTATOES

A Mountain Of Make-Ahead Mashed Potatoes image

Creamy mashed potatoes for 12 lucky people. Make ahead if desired, or bake right away. Whichever you choose, this recipe is sure to be a hit at your next potluck.

Provided by TGirl

Categories Potato

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

10 large potatoes, peeled and quartered
8 ounces sour cream
8 ounces cream cheese
6 tablespoons butter, divided
2 tablespoons dried onion flakes
1/2-1 teaspoon salt
paprika (to garnish) (optional)

Steps:

Place potatoes in large pot, cover with water, and bring to a boil.
Reduce heat, cover, and cook for 20-25 minutes or until potatoes are tender.
Drain potatoes, place in large bowl, and mash with sour cream, cream cheese, onions, salt, and 4 tablespoons of butter, stirring until butter and cream cheese have melted.
Spread potatoes into greased 13 x 9 baking dish.
Melt remaining butter and drizzle over potatoes.
Sprinkle with paprika, cover, and refrigerate until ready to use (you can bake these right away, of course).
Refrigerated potatoes need to sit at room temperature for 30 minutes before baking.
Cover with tin foil and bake at 350 degrees for 40 minutes, then remove foil and bake for another 20 minutes.

ULTIMATE MASHED POTATOES RECIPE BY TASTY

Ultimate Mashed Potatoes Recipe by Tasty image

Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.

Provided by Jody Tixier

Categories Sides

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 lb yukon gold potato
½ cup whole milk
½ cup heavy cream
8 cloves garlic, crushed
½ cup unsalted butter, cubed, cold
2 teaspoons kosher salt
freshly ground black pepper, to taste
chive, finely chopped, for serving

Steps:

On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
Cut the potatoes into 1-inch (2 cm) cubes.
Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
Remove the pot from the heat and strain the cream through a fine mesh sieve.
Drain the potatoes in a colander and transfer back to the pot.
Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
Add the cubed cold butter and salt. Stir to combine.
Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
Top with freshly ground black pepper and sprinkle with chives and serve.
Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams

BASIC MASHED POTATOES

Basic Mashed Potatoes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g

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