Banana Piña Colada Muffins Recipes

BANANA PIñA COLADA MUFFINS

Banana Piña Colada Muffins image

Make and share this Banana Piña Colada Muffins recipe from Food.com.

Provided by Redsie

Categories Quick Breads

Time 38m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2-3/4 teaspoon coconut extract (optional) or 1/2-3/4 teaspoon rum extract (optional)
1 1/2 cups mashed ripe bananas (about 3 medium to large bananas)
1/4 cup honey
2 large eggs
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon nutmeg
1/2 teaspoon salt
2 cups white whole wheat flour
3/4-1 cup diced dried pineapple
1/3 cup flaked coconut, for topping (sweetened or unsweetened)

Steps:

Preheat your oven to 350°F Line a 12-cup muffin pan with muffin cups, and grease the cups.
In a large bowl, beat together the butter, sugar, vanilla, and coconut or rum flavor. Add the bananas, honey, eggs, baking soda, baking powder, nutmeg, and salt, beating until smooth. Stir in the flour, then the dried fruit. Spoon the batter into the muffin cups. Sprinkle each muffin with coconut.
Bake the muffins for 25 to 28 minutes, until a cake tester inserted into the center of one comes out clean.
Remove from the oven, and as soon as possible tilt each muffin in its cup, to allow air to circulate and prevent the bottoms from steaming. Serve warm, or at room temperature.
Note: If you find yourself a bit short of 1 1/2 cups mashed banana? Rather than cut a chunk off another banana, top off the measuring cup with applesauce, if desired.
Note: Don't use canned pineapple; it's too juicy and will make the muffins soggy. If you like, substitute another dried fruit: chopped dates, raisins, or chopped apricots are all good choices.

SIMPLE PINA COLADA MUFFINS

Simple Pina Colada Muffins image

I took a simple banana muffin recipe and added pineapple, coconut, and rum flavor to made a delectable treat inspired by a popular tropical island drink.

Provided by EatCookLove90

Categories Bread Quick Bread Recipes Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 bananas, mashed
¾ cup white sugar
⅓ cup butter, melted
1 egg, beaten
1 tablespoon rum-flavored extract
1 teaspoon vanilla extract
½ (20 ounce) can pineapple chunks, drained
¾ cup shredded unsweetened coconut, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Sift flour, baking soda, baking powder, and salt together in a bowl.
Stir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract together in a bowl. Fold flour mixture into banana mixture 1 cup at a time. Add pineapple chunks and 1/2 cup coconut; fold gently into batter. Pour batter into prepared muffin cups and top each with about 1 teaspoon shredded coconut.
Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool for 10 minutes in the pan before removing to a wire rack.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.4 g, Cholesterol 29.1 mg, Fat 9.5 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 6.8 g, Sodium 287.6 mg, Sugar 20 g

PINA COLADA MUFFINS

Pina Colada Muffins image

Pineapple, coconut, and rum extract combine to make this a tasty, tropical muffin.

Provided by SAMDEE

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup white sugar
¼ cup margarine
1 egg
1 cup sour cream
1 teaspoon rum flavored extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 (15 ounce) can crushed pineapple, drained
½ cup flaked coconut

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
In a large bowl, combine sugar, margarine, egg, sour cream and rum extract. Beat together until smooth. In a medium bowl, mix together flour, baking powder, baking soda and salt. Blend into egg mixture. Stir in pineapple and coconut. Divide batter into 12 muffin cups.
Bake in preheated oven for 20 to 25 minutes, or until the tops spring back when lightly tapped.

Nutrition Facts : Calories 205.5 calories, Carbohydrate 28.3 g, Cholesterol 23.9 mg, Fat 9.2 g, Fiber 1 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 248.6 mg, Sugar 14.7 g

PINA COLADA MUFFINS

Pina Colada Muffins image

Make and share this Pina Colada Muffins recipe from Food.com.

Provided by BrendaM

Categories Quick Breads

Time 25m

Yield 18 Muffins

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) box yellow cake mix or 1 (18 1/4 ounce) box butter recipe cake mix
1 teaspoon coconut extract
1 teaspoon rum extract
1 cup flaked coconut
1/2-1 cup nuts, chopped
1 (8 ounce) can undrained crushed pineapple

Steps:

Prepare cake mix following package instructions.
Add other ingredients.
Mix 1 minute- don't over-mix.
Grease muffin tins and fill 3/4 full.
Bake at 350ºF for 15-20 minutes.

Nutrition Facts : Calories 175.1, Fat 6.6, SaturatedFat 1.9, Cholesterol 0.6, Sodium 225, Carbohydrate 27.4, Fiber 0.9, Sugar 16.3, Protein 2.1

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