Dads Favorite Steak Kabobs Recipes

STEAK KABOBS

Steps:

• Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
• In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
• Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
• If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
• Preheat the grill to medium-high.
• Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
• Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.

STEAK KABOBS WITH GUACAMOLE DIP

Steps:

• In resealable food-storage plastic bag, place beef and 6 tablespoons of the marinade. Seal bag; turn to coat beef with marinade. Refrigerate 20 minutes.
• Heat gas or charcoal grill. Remove beef from marinade; reserve marinade. On each of 4 (11-inch) metal skewers, thread bell pepper, beef and onion.
• Place kabobs on grill over medium-high heat; brush with reserved marinade. Cover grill; cook about 6 minutes, turning once, until beef is slightly pink when cut in center. Remove kabobs from grill to plate; let stand 5 minutes.
• Remove beef and vegetables from skewers; brush with remaining 2 tablespoons marinade. Serve with guacamole dip.

GRILLED STEAK KABOBS

Steps:

• In a small bowl or glass measuring cup, whisk together all ingredients for the marinade.
• Cut steak into pieces and transfer to a large ziploc bag.
• Pour the marinade over the steak and refrigerate for at least 1 hour and up to 8 hours.
• Remove the steak from the bag and discard the excess marinade.
• Heat grill to medium-high heat.
• Thread steak and vegetables seasoned with salt and pepper onto skewers alternating between different types of veggies and the steak.
• Place steak kabobs onto the hot grill and cook for 3 to 5 minutes per side, turning as needed to make sure all sides are evenly cooked.
• Remove from grill and serve immediately.

DAD'S FAVORITE STEAK KABOBS

Steps:

• Cook potatoes in boiling water 12 to 14 min. or just until tender; drain. Cool slightly.
• Heat grill to medium-high heat. Reserve half the dressing. Thread meat, accordion-style, onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
• Grill 10 to 12 min. or until meat is done, turning occasionally and brushing with reserved dressing for the last 2 min.

CLASSIC STEAK KABOBS RECIPE

Steps:

• Meanwhile, cut steak into 1-1/4-inch pieces. Place steak, mushrooms and peppers in resealable plastic bag. Add marinade; seal bag. Refrigerate 30 min. to marinate.
• Preheat grill to medium heat. Remove steak and vegetables from marinade; discard marinade. Alternately thread steak, mushrooms and peppers on skewers.
• Grill 10 min. for medium doneness, turning occasionally.

FAMILY FAVORITE KABOBS

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. Drain and cool slightly; set aside. , In a small bowl, combine oil, lemon juice, Worcestershire sauce, vinegar, soy sauce, mustard, parsley, pepper and garlic. Pour half into a large resealable plastic bag; add pork. Pour remaining marinade into another large resealable plastic bag, add vegetables and pineapple. Seal both bags and turn to coat; refrigerate 2 hours. Drain and discard both marinades. , On 12 metal or soaked wooden skewers, alternately thread pork with vegetables and pineapple. Grill, covered, over medium heat 10-15 minutes or until pork is tender, turning often.