Pumpkin Chocolate Chip Whoopie Pies Recipe By Tasty

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WHOOPIE PUMPKIN PIES



Whoopie Pumpkin Pies image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 55m

Yield 12 whoopie pies

Number Of Ingredients 16

1 stick unsalted butter, at room temperature
1 1/4 cups granulated sugar
1 large egg
1 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
Pinch of kosher salt
4 ounces cream cheese, at room temperature
4 tablespoons unsalted butter, at room temperature
2/3 cup confectioners' sugar
1/4 cup canned pure pumpkin
1/4 teaspoon ground cinnamon
Pinch of kosher salt

Steps:

  • Make the cookies: Line 3 baking sheets with parchment paper (or use 2 baking sheets and bake the cookies in batches). Preheat the oven to 400 degrees F. Using a stand mixer, beat the butter and granulated sugar until light and fluffy. Beat in the egg, then the buttermilk and vanilla. Whisk the flour, cocoa powder, baking soda, baking powder and salt in a bowl. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Drop 8 scoops of batter, about 2 tablespoons each, onto each prepared baking sheet, spacing them 3 inches apart. Bake until the edges are set but the cookies are still soft, about 8 minutes. Remove from the oven and let the cookies cool 2 minutes on the baking sheets, then transfer to racks and let cool completely.
  • Make the filling: Beat the cream cheese and butter in a small bowl with a mixer until smooth. Slowly beat in the confectioners' sugar until smooth. Add the pumpkin, cinnamon and salt and beat until smooth.
  • To assemble the whoopie pies, spread a heaping tablespoonful of filling on the flat side of a cookie and sandwich with another cookie. Repeat with the remaining cookies.

PUMPKIN CHOCOLATE CHIP WHOOPIE PIES RECIPE BY TASTY



Pumpkin Chocolate Chip Whoopie Pies Recipe by Tasty image

Here's what you need: brown sugar, vegetable oil, eggs, canned pumpkin, flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, chocolate chips, cream cheese, butter, powdered sugar, vanilla extract

Provided by Tasty

Categories     Bakery Goods

Yield 18 pies

Number Of Ingredients 15

2 cups brown sugar
1 cup vegetable oil
2 eggs
1 ½ cups canned pumpkin
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pumpkin pie spice
1 tablespoon cinnamon
1 cup chocolate chips
8 oz cream cheese, softened
½ cup butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

  • Mix the brown sugar and oil.
  • Add eggs and pumpkin, and mix.
  • Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
  • Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
  • Beat the cream cheese and butter until smooth.
  • Mix in powdered sugar and vanilla extract.
  • Spread onto half of the cooled cookies, and top with the rest of the cookies.
  • Enjoy!

Nutrition Facts : Calories 432 calories, Carbohydrate 48 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, Sugar 27 grams

PUMPKIN CHIP WHOOPIE PIES



Pumpkin Chip Whoopie Pies image

This one was mentioned in my orginal chocolate whoopie pie recipe. So I decided to share my version.

Provided by tamurai Michaels

Categories     Dessert

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 20

1 (15 ounce) can pumpkin
2 eggs
3/4 cup vegetable oil
2 cups sugar
2 teaspoons vanilla
2 teaspoons cinnamon
1/2 teaspoon nutmeg
4 cups flour
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups chocolate chips
1 cup margarine (stick butter works great)
1 cup Crisco
2 cups marshmallow cream (use the stuff in the White tub with red lid)
2 cups confectioners' sugar
1/2 teaspoon salt, dissolved in
2 tablespoons water
2 1/2 vanilla
2 -3 cups confectioners' sugar

Steps:

  • Preheat oven to 375.
  • mix well pumpkin, oil, sugar, vanilla, cinnamon, and nutmeg.
  • Blend in: flour, powder, soda, salt then add the cocolate chips.
  • Batter will be thick.
  • I usalluy use a mixer for this recipe.
  • grease cookie sheets, shape batter into a perfect flat circle (note: cookies will rise).
  • makes 20 large cookies, bake at 375 for 15-18 minutes.
  • cool and fill.
  • Filling:.
  • Cream together margarine, crisco, fluff, 2 cups confect.
  • Sugar.
  • Beat in salt dissolved in water, and vanilla.
  • Gradually beat in remaidning confect sugar till peaks are formed.

PUMPKIN WHOOPIE PIES



Pumpkin Whoopie Pies image

A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

Provided by V. Stogner

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 18

Number Of Ingredients 17

2 cups packed brown sugar
1 cup vegetable oil
1 ½ cups solid pack pumpkin puree
2 eggs
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 ½ tablespoons ground cinnamon
½ tablespoon ground ginger
½ tablespoon ground cloves
1 egg white
2 tablespoons milk
1 teaspoon vanilla extract
2 cups confectioners' sugar
¾ cup shortening

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Combine the oil and brown sugar. Mix in the pumpkin and eggs, beating well. Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well.
  • Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
  • To Make Whoopie Pie Filling: Beat egg white and mix with the milk, 1 teaspoon vanilla and 1 cup of the confectioners' sugar. Mix well then beat in the shortening and the remaining cup of confectioners' sugar. Beat until light and fluffy.

Nutrition Facts : Calories 424.8 calories, Carbohydrate 55.8 g, Cholesterol 20.8 mg, Fat 21.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 294.9 mg, Sugar 37.7 g

PUMPKIN-CHOCOLATE WHOOPIE PIES



Pumpkin-Chocolate Whoopie Pies image

These whoopie pies may be small, but they pack big flavor. Intense chocolate filling enhances the cakey pumpkin cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 16

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons ground cinnamon
1 tablespoon ground ginger
1 teaspoon ground cloves
2 cups granulated sugar
1 cup safflower oil
3 cups solid-pack pumpkin puree, chilled
2 large eggs
1 teaspoon vanilla extract
2 tablespoons unsalted butter, room temperature
1/2 cup plus 1 tablespoon heavy cream
1/3 cup unsweetened cocoa powder
1 cup plus 1 tablespoon confectioners' sugar

Steps:

  • Make the cookies: Preheat oven to 350 degrees. Line 2 large baking sheets with parchment or a nonstick baking mat.
  • Whisk together flour, baking powder, baking soda, salt, and spices in a bowl. In another bowl, whisk together sugar and oil until well combined. Add pumpkin puree, and whisk until combined. Whisk in eggs and vanilla. Add flour mixture to pumpkin mixture; whisk until fully incorporated.
  • Drop heaping tablespoons of dough onto prepared baking sheets, about 1 inch apart. Smooth tops with a wet fingertip. Bake, rotating sheets halfway through, until cookies just start to crack on top and a cake tester comes out clean, about 15 minutes. Transfer sheets to wire racks, and let cookies cool completely.
  • Make the filling: With an electric mixer on medium-high, beat butter, cream, cocoa, and confectioners' sugar until pale and fluffy, 2 to 3 minutes.
  • Spread filling (about 1 scant tablespoon) on flat side of half the cookies; sandwich with remaining cookies, pressing to adhere. (Whoopie pies are best eaten the same day but can be refrigerated in airtight containers overnight.)

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Top Asked Questions

How do you make a pumpkin whoopie pie?
Pumpkin whoopie pies are made with two delicious pumpkin and spice cookies with frosting in the middle. A very tasty fall treat! Preheat oven to 350°. Cream oil and sugar. Add pumpkin, eggs, and vanilla and beat well. Add dry ingredients and stir until well mixed. Drop dough with a cookie scoop onto greased baking tray. Bake for 11-13 minutes.
How do you make pumpkin pie mix?
Preheat oven to 350°F. Line cookie sheets with parchment paper. In a medium sized bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice and salt. Using a stand mixer beat sugar, brown sugar and butter together. Scrape down the sides as needed.
How to make whoopie pie sandwiches?
Add the flour, salt, baking powder, baking soda, 1 teaspoon vanilla, cinnamon, ginger and cloves. Mix well. Drop dough by heaping teaspoons onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.
What is the best way to make pumpkin cookies?
Directions: Preheat oven to 350°F. Line cookie sheets with parchment paper. In a medium sized bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice and salt. Using a stand mixer beat sugar, brown sugar and butter together. Scrape down the sides as needed. Slowly add in dry ingredients and chocolate chips.

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