Smuckers Praline Bars Recipes

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QUICK PRALINE BARS



Quick Praline Bars image

Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 24

Number Of Ingredients 5

24 graham cracker squares
1/2 cup packed brown sugar
1/2 cup butter or margarine
1/2 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F.
  • Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
  • Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
  • Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g

SMUCKER'S® PRALINE BARS



SMUCKER'S® Praline Bars image

A creamy almond-brickle mixture over a sweet, buttery vanilla layer is drizzled with caramel for a sweet and elegant confection.

Provided by Allrecipes Member

Yield 15

Number Of Ingredients 10

¾ cup butter, softened
½ cup sugar
1 teaspoon vanilla extract
1 ½ cups Pillsbury BEST® All Purpose Flour
2 (8 ounce) packages cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
2 large eggs large eggs, beaten
½ cup almond brickle chips
¼ cup Smucker's® Caramel Spoonable Ice Cream Topping

Steps:

  • Crust: Heat oven to 350 degrees F. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan.
  • Bake 20 to 23 minutes until lightly browned.
  • Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.
  • Bake 30 minutes more. Cool in pan on wire rack. Refrigerate. Cut into bars.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 29.6 g, Cholesterol 88.6 mg, Fat 23.2 g, Protein 4.4 g, SaturatedFat 14.2 g, Sodium 208.4 mg, Sugar 14.8 g

SMUCKER'S® PRALINE BARS



SMUCKER'S® Praline Bars image

A creamy almond-brickle mixture over a sweet, buttery vanilla layer is drizzled with caramel for a sweet and elegant confection.

Provided by Allrecipes Member

Yield 15

Number Of Ingredients 10

¾ cup butter, softened
½ cup sugar
1 teaspoon vanilla extract
1 ½ cups Pillsbury BEST® All Purpose Flour
2 (8 ounce) packages cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
2 large eggs large eggs, beaten
½ cup almond brickle chips
¼ cup Smucker's® Caramel Spoonable Ice Cream Topping

Steps:

  • Crust: Heat oven to 350 degrees F. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan.
  • Bake 20 to 23 minutes until lightly browned.
  • Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.
  • Bake 30 minutes more. Cool in pan on wire rack. Refrigerate. Cut into bars.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 29.6 g, Cholesterol 88.6 mg, Fat 23.2 g, Protein 4.4 g, SaturatedFat 14.2 g, Sodium 208.4 mg, Sugar 14.8 g

SMUCKER'S® PRALINE BARS



SMUCKER'S® Praline Bars image

A creamy almond-brickle mixture over a sweet, buttery vanilla layer is drizzled with caramel for a sweet and elegant confection.

Provided by Allrecipes Member

Yield 15

Number Of Ingredients 10

¾ cup butter, softened
½ cup sugar
1 teaspoon vanilla extract
1 ½ cups Pillsbury BEST® All Purpose Flour
2 (8 ounce) packages cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
2 large eggs large eggs, beaten
½ cup almond brickle chips
¼ cup Smucker's® Caramel Spoonable Ice Cream Topping

Steps:

  • Crust: Heat oven to 350 degrees F. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan.
  • Bake 20 to 23 minutes until lightly browned.
  • Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.
  • Bake 30 minutes more. Cool in pan on wire rack. Refrigerate. Cut into bars.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 29.6 g, Cholesterol 88.6 mg, Fat 23.2 g, Protein 4.4 g, SaturatedFat 14.2 g, Sodium 208.4 mg, Sugar 14.8 g

SMUCKER'S® PRALINE BARS



SMUCKER'S® Praline Bars image

A creamy almond-brickle mixture over a sweet, buttery vanilla layer is drizzled with caramel for a sweet and elegant confection.

Provided by Allrecipes Member

Yield 15

Number Of Ingredients 10

¾ cup butter, softened
½ cup sugar
1 teaspoon vanilla extract
1 ½ cups Pillsbury BEST® All Purpose Flour
2 (8 ounce) packages cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
2 large eggs large eggs, beaten
½ cup almond brickle chips
¼ cup Smucker's® Caramel Spoonable Ice Cream Topping

Steps:

  • Crust: Heat oven to 350 degrees F. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan.
  • Bake 20 to 23 minutes until lightly browned.
  • Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.
  • Bake 30 minutes more. Cool in pan on wire rack. Refrigerate. Cut into bars.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 29.6 g, Cholesterol 88.6 mg, Fat 23.2 g, Protein 4.4 g, SaturatedFat 14.2 g, Sodium 208.4 mg, Sugar 14.8 g

SMUCKER'S® PRALINE BARS



SMUCKER'S® Praline Bars image

A creamy almond-brickle mixture over a sweet, buttery vanilla layer is drizzled with caramel for a sweet and elegant confection.

Provided by Allrecipes Member

Yield 15

Number Of Ingredients 10

¾ cup butter, softened
½ cup sugar
1 teaspoon vanilla extract
1 ½ cups Pillsbury BEST® All Purpose Flour
2 (8 ounce) packages cream cheese, softened
½ cup sugar
1 teaspoon vanilla extract
2 large eggs large eggs, beaten
½ cup almond brickle chips
¼ cup Smucker's® Caramel Spoonable Ice Cream Topping

Steps:

  • Crust: Heat oven to 350 degrees F. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan.
  • Bake 20 to 23 minutes until lightly browned.
  • Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.
  • Bake 30 minutes more. Cool in pan on wire rack. Refrigerate. Cut into bars.

Nutrition Facts : Calories 344.7 calories, Carbohydrate 29.6 g, Cholesterol 88.6 mg, Fat 23.2 g, Protein 4.4 g, SaturatedFat 14.2 g, Sodium 208.4 mg, Sugar 14.8 g

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