4 Jam Jar Salad Dressing Recipes In Two Minutes

BOTTOM OF THE JAR JAM VINAIGRETTE WITH CHOPPED GREENS

Bottom of the Jar Jam Vinaigrette with Chopped Greens image

Provided by Rachael Ray : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 rounded tablespoon orange marmalade, seedless raspberry, grape or strawberry jam or jelly - scrape the bottom of the jar
2 teaspoons Dijon or spicy mustard
2 tablespoons white wine vinegar or juice of 1 lemon
1/4 cup extra-virgin olive oil
8 cups chopped greens and any vegetables you have on hand
Salt and freshly ground black pepper

Steps:

To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine. Or, whisk together all the ingredients in a salad bowl, streaming in the EVOO. Toss with lettuce and vegetables and season with salt and pepper.

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